Mamma's Boy in Melbourne Menu

None

Nearby Sample Menus

  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • ALOO DUM ONLY $8.50
  • ALOO ACHAR CHOILA SET $13.00
  • MIXED THUKPA $12.00
  • CHATPAT COMBO $5.80
  • CHICKEN CHOWMEIN $10.50
  • PLEASE ORDER AND PAY AT THE COUNTER
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • PORK MOMO $10.00
  • (V) vegetarian (VE) VEGAN
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • -Add beef brisket $5.00
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Smoked salmon $5.00
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • -Honey
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • (L) $22.80
  • 15. CURRY RICE SET $14.70
    • Traditional Japanese beef curry with rice served with mini spring roll and fruit
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • 11. TORIDON SET $14.80
    • Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
  • GYU MAKI $17.50
    • (Enoki mushroom wrapped with thinly sliced beef)
  • Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
  • (L) $29.90
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Chicken Biryani $10.90
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • Chat Papadi $6.50
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Saturday only
  • Naan / Roti $2.50
  • Rasmalal $2.90
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • 300g Porterhouse $37.00
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Add chicken $5.00
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Chocolate tasting plate 8.00
    • sansho pepper, yuzu and shochu
  • Broccoli, cauliflower & fungi 'Gomazu-ae'
  • Houjicha Ice cream 10.00
  • Black sesame Brulee
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Salmon sashimi, yuzu vinaigrette
  • Yuzu curd tart, meringue 13.00
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Smoked salmon $8.00
  • Smashed avocado $14.00
    • Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
  • Ham, tasty cheese and tomato $5.50
  • Toasted ham/cheese/tomato $5.50
  • Meat $3.00
    • Each
  • Extras
  • Toast
  • Base $3.50
  • Broccolini, Anchovy, Lemon Zest, Parsley 10.00
  • Toast with jam or spreads 6.00
  • San Daniele Prosciutto, Grissini 15.00
  • Chef's Garden Salad 8.00
  • Crispy Skin Pork Belly with Spring Vegetables 24.00
  • STARTERS
  • Dessert of the Day 13.00
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • QUAILS 35.00
    • two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
  • KALAMARI 34.00
    • fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
  • giros $3.00
  • Greek Garden Salad
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
  • Monday to Friday 6am to 11am
  • TRADITIONAL HORIATIKI SALAD (V) 14.50
    • tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
  • VEGETARIAN PLATTER (V) for one 17.00
    • includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
  • LAMB GIRO 29.50
    • marinated boneless tender lamb from the spit, served with Greek salad & chips
  • 202. Chargrilled Pork Chop $11.50
  • S $11.50
  • 203. Fried Chicken $11.50
  • 4 rolls $10.00
  • 8. Beef Special
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
  • 11. Beef & Beef Balls (GF)
  • S $11.50
  • 6. Chicken & Heart (GF)
  • Crispy Chicken $12.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Seafood $13.90
  • Vegetable Combo $10.90
  • Prawn & Chicken $13.90
  • Step 1 - Choose Noodles N/A
  • Grilled Chicken Fillets $11.90
  • Spicy Chilli Pork $11.90
  • 206. Soft Shell Crab $5.50
  • 54. Satay Chicken Skewers $7.50
  • 211. Lychee Slices, Lychee Jelly, Grass Jelly, Mango Slices $6.50
  • 203. Satay Sauce $3.00
  • 195. Coconut Rice $3.50
  • - Seafood $13.90
  • 178. Mongolian Homestyle Vegetable Stir Fry Rice $12.90
  • - Prawn $8.50
  • Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
  • Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
  • ●Mains
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • CREAM CHEESE & SALMON 8.00
  • HAM & CHEESE 6.50
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • BANANA CREAM CHEESE HONEY 7.50
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • 9.90
Mamma's Boy

Mamma's Boy

location

Address

1-15 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0385293169

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Sandwiches

features

Features

Cafe

Location
1-15 Little Collins St, Melbourne VIC 3000, Australia
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