Grilled Barramundi - a barramundi fillet with tomato pesto crust, & a marinated rocket & fennel salad on the side, served with rosemary potatoes & a grilled lemon wedge n/a
Beer Battered Flathead Fillets & Chips - fish fillets encased in a light, crunchy beer batter, served with tartare sauce, seasoned chips & salad n/a
Tofu Tord - deep fried tofu served with homemade peanut satay sauce $6.90
Kao Kati - steamed aromatic jasmine rice with coconut milk, lemon grass & kaffir lime leaf (Small/Large) $3.00/$4.90
Pla Lard Prik - crispy fish fillet saute in the chef's special homemade sauce $16.90
Pad Thai - favourite Thai noodle dish, stir fried with rice noodles, egg, bean sprout & crushed peanut (Chicken/Prawn) $12.90/$14.90
Larb Tofu - crispy tofu with homemade dressing, mint, red onion & chilli $13.50
Pad Met Mamuang - stir fried with cashew nuts, baby corn, carrots, onion, dried chilli (Chicken, Beef, Pork/Prawn, Fish, Squid/Mixed Seafood) $15.50/$17.90/$19.90
Chicken Satay (4 sticks) - chicken marinated in Thai spice, coconut milk, grilled & served with our homemade peanut satay sauce $8.90
Red Curry - traditional Thai medium spicy curry in coconut milk with vegetables, bamboo shoots & basil (Chicken, Beef, Pork/Prawn, Fish/Mixed Seafood) $15.50/$17.90/$19.90