Grilled Flathead - Fresh flathead fillets grilled to perfection on a bed of mash, served with tartare and a fresh lemon wedge. $19.95
Ordering an entrée as your main meal will attract a surcharge. $4.00
Rump Steak GF - 300gm rump steak cooked to your liking. $18.95
Fish & Chips - Fresh hake fillets, cooked your choice of crumbed, battered or grilled. Served with tartare sauce and a fresh lemon wedge. 1 piece: $10.00, 2 pieces: $14.95
Bearnaise $2.00
Prawn Cocktail - Chilled prawns on a bed of mixed lettuce with seafood sauce and a fresh lemon wedge. $8.95
BBQ Pork Ribs GF - Tender pork ribs marinated in a smoky BBQ sauce. Small: $10.95, Large: $19.95
Stacker Burger - Stacked with a mountain of porterhouse steak, grilled chicken fillet, bacon, cheese, lettuce, tomato, onion, egg and beetroot with our Chef’s own burger sauce. $18.90
Dabeli - hamburger bun is stuffed with garlic, tamarind and topped with yellow dried fine noodles, roasted peanuts, pomegranate, and date-tamarind chutney $6.90, 2 Pieces: $11.00
Idly (3 pcs) $5.50
Veg Biryani - served with yoghurt $8.50
Lamb Patiyala L: $12.90, Extra Large: $17.90
Prawn Kadai L: $15.90, Extra Large: $19.90
Lamb Madras L: $12.90, Extra Large: $17.90
Non Veg Tiffin - 5 rotis, 1 non veg curry, dal, rice pack $10.00