Address
42 Newquay Prom, Melbourne, Victoria 3008, Australia
Man Mo in Docklands Menu
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Nearby Sample Menus
- Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
- Pancakes with maple syrup & fresh tropical fruit $12.50
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
- Thai Style Satay Chicken - served with peanut sauce $13.50
- Tiramisu $10.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
- Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Steak & Chips $9.00
- Peroni Nastro Azzurro Lager $8.00
- Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
- Sparkling or Still Mineral Water 750ml $6.00
- Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
- Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
- Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
- Spaghetti Napoli $12.00
- Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
- Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
- Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
- Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
- Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
- Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
- Choice of prawns or mixed seafood $23.5
- Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- House salad $6.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Roquette and parmesan salad $8.00
- Coleslaw $7.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Seafood Combination & Bean Curd in Hotpot $34.80
- Gold Leaf Special Prawn Roll $9.80
- Stir-Fried Scallop with Vegetable $32.80
- Mixed Vegetable Clear Soup $8.40
- Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
- Minced Pork Omelet in Chaou Zhou Style $22.80
- X.O. Chilli sauce Beef Fillet $30.80
- Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- SHOESTRING [v,gf] $8.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
- Supreme - The lot (Small/Large) $15.00/$19.50
- Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
- Fish & Chips $10.00
- Italian Rice Balls Served with tzatsiki $13.50
- Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
- Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
- Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Man Mo
Phone
0396421997
Opened hours
Sunday
12:00 - 22:00
Monday
12:00 - 15:0017:30 - 22:30
Tuesday
12:00 - 15:0017:30 - 22:30
Wednesday
12:00 - 15:0017:30 - 22:30
Thursday
12:00 - 15:0017:30 - 22:30
Friday
12:00 - 15:0017:30 - 23:30
Saturday
12:00 - 15:0017:30 - 23:30
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Malaysian
Features
Business meetings , Reservations , Seating , Serves Alcohol , Full Bar , Waitstaff
42 Newquay Prom, Melbourne, Victoria 3008, Australia
- Docklands Asian Menus
- Docklands Chinese Menus
- Docklands Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Malaysian Menus