Address
42 Newquay Prom, Melbourne, Victoria 3008, Australia
Man Mo in Docklands Menu
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Nearby Sample Menus
- Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
- Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
- Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
- Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
- Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
- Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
- Greek Salad $8.00
- Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Chicken Schnitzel & Chips $9.00
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
- Crumbed chicken and chips $12.00
- Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
- Garlic bread $5.00
- Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
- Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
- Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
- Ruby Tuesday Amber Ale $7.00
- Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
- Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
- Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
- See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
- Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
- Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
- House marinated olives with dukkah and crisp bread $12.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Greek salad with goats cheese $14.00
- House cut chunky chips with mustard aioli $9.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- House salad $6.00
- Mushroom spring rolls with chilli jam $12.00
- King Prawn in Japanese wasabi Sauce $32.80
- Seafood Combination Stewed Duck $35.00
- Steamed Assorted Dim Sim (3 per serve) $9.00
- Seafood Combination & Bean Curd in Hotpot $34.80
- Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
- Gold Leaf Special Prawn Roll $9.80
- Buddha's Choice (Lo-Hon Special) $22.80
- Beef & Seasonal Vegetable $24.80
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- WOOLSHED BURGER & shoestring fries $12.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- Spaghetti Bolognaise $10.00
- Hash Brown $3.00
- Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
- Herb or Garlic Cheese Pizza (Small) $9.50
- Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
- Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
- Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Man Mo
Phone
0396421997
Opened hours
Sunday
12:00 - 22:00
Monday
12:00 - 15:0017:30 - 22:30
Tuesday
12:00 - 15:0017:30 - 22:30
Wednesday
12:00 - 15:0017:30 - 22:30
Thursday
12:00 - 15:0017:30 - 22:30
Friday
12:00 - 15:0017:30 - 23:30
Saturday
12:00 - 15:0017:30 - 23:30
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Malaysian
Features
Business meetings , Reservations , Seating , Serves Alcohol , Full Bar , Waitstaff
42 Newquay Prom, Melbourne, Victoria 3008, Australia
- Docklands Asian Menus
- Docklands Chinese Menus
- Docklands Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Malaysian Menus