Man Mo in Docklands Menu

None

Nearby Sample Menus

  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
  • Smoked salmon $4.50
  • Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • Chocolate Mousse w Strawberries $6.00
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
  • Peroni Nastro Azzurro Lager $8.00
  • Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
  • Lamb shanks – braised shanks with creamy garlic mash potato $24.00
  • Ruby Tuesday Amber Ale $7.00
  • Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
  • Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
  • BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
  • Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
  • Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
  • Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
  • Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
  • Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
  • Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • House cut chunky chips with mustard aioli $9.00
  • Homemade dips with crisp bread $12.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Fish Fillet in Oyster Sauce $30.80
  • King Prawn in Japanese wasabi Sauce $32.80
  • Gold Leaf Special Prawn Roll $9.80
  • Deep-Fried Won Ton (4 per serve) $9.80
  • Honey Pepper Beef Fillet $30.80
  • Steamed Assorted Dim Sim (3 per serve) $9.00
  • Lychees & Ice Cream $9.90
  • Vegetarian San Choi Bow $8.40
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • Baked Beans $2.50
  • Grilled Tomato $3.00
  • Egg & Bacon roll, served with house made tomato relish $9.50
  • Toast: sourdough, wholemeal or fruit toast $6.00
  • Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Man Mo

Man Mo

location

Address

42 Newquay Prom, Melbourne, Victoria 3008, Australia

phone

Phone

0396421997

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Monday 12:00 - 15:0017:30 - 22:30 Tuesday 12:00 - 15:0017:30 - 22:30 Wednesday 12:00 - 15:0017:30 - 22:30 Thursday 12:00 - 15:0017:30 - 22:30 Friday 12:00 - 15:0017:30 - 23:30 Saturday 12:00 - 15:0017:30 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Business meetings ,  Reservations ,  Seating ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
42 Newquay Prom, Melbourne, Victoria 3008, Australia