Man Mo in Docklands Menu

None

Nearby Sample Menus

  • Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
  • Pancakes with maple syrup & fresh tropical fruit $12.50
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Tiramisu $10.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
  • Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Steak & Chips $9.00
  • Peroni Nastro Azzurro Lager $8.00
  • Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
  • Sparkling or Still Mineral Water 750ml $6.00
  • Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
  • Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
  • Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
  • Spaghetti Napoli $12.00
  • Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
  • Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
  • Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
  • Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
  • Choice of prawns or mixed seafood $23.5
  • Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
  • Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
  • House salad $6.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Roquette and parmesan salad $8.00
  • Coleslaw $7.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Seafood Combination & Bean Curd in Hotpot $34.80
  • Gold Leaf Special Prawn Roll $9.80
  • Stir-Fried Scallop with Vegetable $32.80
  • Mixed Vegetable Clear Soup $8.40
  • Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
  • Minced Pork Omelet in Chaou Zhou Style $22.80
  • X.O. Chilli sauce Beef Fillet $30.80
  • Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • SHOESTRING [v,gf] $8.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
  • Supreme - The lot (Small/Large) $15.00/$19.50
  • Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
  • Fish & Chips $10.00
  • Italian Rice Balls Served with tzatsiki $13.50
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
  • Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
  • Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
Man Mo

Man Mo

location

Address

42 Newquay Prom, Melbourne, Victoria 3008, Australia

phone

Phone

0396421997

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Monday 12:00 - 15:0017:30 - 22:30 Tuesday 12:00 - 15:0017:30 - 22:30 Wednesday 12:00 - 15:0017:30 - 22:30 Thursday 12:00 - 15:0017:30 - 22:30 Friday 12:00 - 15:0017:30 - 23:30 Saturday 12:00 - 15:0017:30 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

Business meetings ,  Reservations ,  Seating ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
42 Newquay Prom, Melbourne, Victoria 3008, Australia