Address
42 Newquay Prom, Melbourne, Victoria 3008, Australia
Man Mo in Docklands Menu
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None
Nearby Sample Menus
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
- Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
- Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
- Soup of The Day - served with sourdough roll & butter $8.50
- Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
- Smoked salmon $4.50
- Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Chocolate Mousse w Strawberries $6.00
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
- Peroni Nastro Azzurro Lager $8.00
- Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
- Lamb shanks – braised shanks with creamy garlic mash potato $24.00
- Ruby Tuesday Amber Ale $7.00
- Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
- Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
- Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
- Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
- Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
- Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
- Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
- Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
- Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- House cut chunky chips with mustard aioli $9.00
- Homemade dips with crisp bread $12.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- BLT pide with Swiss cheese and mayo $10.00
- Fish Fillet in Oyster Sauce $30.80
- King Prawn in Japanese wasabi Sauce $32.80
- Gold Leaf Special Prawn Roll $9.80
- Deep-Fried Won Ton (4 per serve) $9.80
- Honey Pepper Beef Fillet $30.80
- Steamed Assorted Dim Sim (3 per serve) $9.00
- Lychees & Ice Cream $9.90
- Vegetarian San Choi Bow $8.40
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- Baked Beans $2.50
- Grilled Tomato $3.00
- Egg & Bacon roll, served with house made tomato relish $9.50
- Toast: sourdough, wholemeal or fruit toast $6.00
- Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
- Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
- Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
- Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Man Mo
Phone
0396421997
Opened hours
Sunday
12:00 - 22:00
Monday
12:00 - 15:0017:30 - 22:30
Tuesday
12:00 - 15:0017:30 - 22:30
Wednesday
12:00 - 15:0017:30 - 22:30
Thursday
12:00 - 15:0017:30 - 22:30
Friday
12:00 - 15:0017:30 - 23:30
Saturday
12:00 - 15:0017:30 - 23:30
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Malaysian
Features
Business meetings , Reservations , Seating , Serves Alcohol , Full Bar , Waitstaff
42 Newquay Prom, Melbourne, Victoria 3008, Australia
- Docklands Asian Menus
- Docklands Chinese Menus
- Docklands Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Malaysian Menus