Man Mo in Melbourne Menu

None

Nearby Sample Menus

Sichuan House (sample menu)
  • Prawn balls in duck yolk sauce $28.80
  • Winter vegetable stir-fry $21.80
  • Xiao long bao $9.80
  • Sichuan boiled fish fillets $28.00
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Stir-fried green beans $18.80
Sushi Monger (sample menu)
  • Three Rolls with Miso Soup $6.80
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Cafe Issus (sample menu)
  • -Dips & bread
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • -Lentil & veggie
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • -ITalian minestrone
  • Meze plate $27.90
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
Melbourne Central Lion Hotel (sample menu)
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Bangers & mash $10.00
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • Add chicken $5.00
Dragon Boat Restaurant (Chinatown) (sample menu)
  • Honey K i n g Prawns (battered) 25.00
  • Beef with fresh Tomato 14.80
  • Small 2.50
  • Fish battered Sweet Corn 19.00
  • Chicken (Breast)
  • Beef Omelette 16.00
  • Battered King Prawns with Wasabi Mayonnaise 25.00
  • Seafood Combination Omelette 26.00
Young & Jackson (sample menu)
  • Wedges- with sweet chilli & sour cream $12.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Cecconi's Restaurant (sample menu)
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Cherry Parfait 17.00
    • Granola, chocolate kirsh bombs, cherries, pistachio ice cream
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Nonino Riserva Grappa 30.00
  • Lightly Battered King George Whiting 40.00
    • With chips, tartar and lemon
  • Boulard Calvados Pays Dauge Grand Solage 15.00
  • Char-Grilled Zucchini 12.00
    • With marinated feta, toasted almonds
Ferdydurke (sample menu)
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • (all hot dogs are served with a Bronson frank in a New York style bun)
The Press Club Restaurant & Bar (sample menu)
  • Almond / Prawn / Whitebait n/a
  • 2 Courses $35.00
  • Almond / Prawn $18.00
  • Mussels in a Jar $95.00/person
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Psari / Plum / Yoghurt n/a
  • Watermelon / Feta n/a
  • Suckling Pig / Side Salad n/a
Journal & Canteen (sample menu)
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • -Pumpkin, feta & pepitas $8.00
  • Marinated olives $6.00
  • Croissant and condiments $4.50
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Journal club sandwich with potato crisps $14.50
  • House made beef lasagne $18.50
  • -Tomato, basil & bocconcini $8.50
Dahu Peking Duck Restaurant (sample menu)
  • 60. Singapore Noodles $9.50
  • 1. Duck Bone & Beancurd Soup $3.80
  • 2. Chicken & Sweet Corn Soup $3.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 52. Plain Noodle with Soup $9.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
Kaneda Japanese Restaurant (sample menu)
  • Tekka maki $9.50
    • Raw tuna roll (8pcs)
  • Inari * $4.40
    • Bean curd
  • Sakana Teriyaki $14.80
    • Grilled fish fillet with teriyaki sauce served with salad
  • Tempura $14.80
    • King prawn & vegetables deep-fried in light batter
  • Tamago $4.40
    • Egg
  • Oyakodon $12.50
    • Braised chicken fillet cooked with egg and onion on rice
  • -Entree $16.00
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
Henry & the Fox (sample menu)
  • Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
  • Toast, jams & preserves (V, GFO, VGO) $7.50
Ca de Vin (sample menu)
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • (gluten free pasta available)
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Antipasto $19.00
    • cured meats, cheese
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
Bing Boy (sample menu)
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Man Mo

Man Mo

location

Address

World Trade Centre, 18-38 Siddeley Street, South Wharf, Melbourne

phone

Phone

0390779598

email

Email

bookings@manmowtc.com.au

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Private Dining ,  Groups

Location
World Trade Centre, 18-38 Siddeley Street, South Wharf, Melbourne
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