Man Mo in Melbourne Menu

None

Nearby Sample Menus

  • Banana bread, vanilla cream & blueberries $14.50
  • Kefalograviera saganaki $14.50
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Fresh Italian Buffalo Mozzarella (100g) $24.50
  • Great ocean road duck a l'orange $39.50
  • Nicoise salad, confit tuna $27.00
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Fig & bresaola bruschetta $12.50
  • 77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
  • 63. Roast Duck whole $36.00
  • 22 Diced Chicken & Salty Fish Fried Rice $13.00
  • 118. Beef with Black Bean Sauce $24.00
  • 113. Stewed Duck in Buddha Style $22.00
  • 7. Beef with Tomato Sauce on Rice $12.00
  • 145. Seafood & Bean Curd in Clay Pot $28.00
  • 14. Shredded Beef with Hot & Sour on Rice $12.00
  • •Entree
  • Won ton soup $7.50
    • Clear soup with prawn & pork mince potties in pastry
  • Chicken with curry sauce $23.80
  • Chilli chicken $23.80
    • Chicken maryland fillet, touch of garlic home make chilli sauce
  • -Full serve (16 pieces) $67.80
  • -Small (2-3 people) $108.00
  • Special dim sim (three) $8.50
    • 3 different type of dim sim, chose of steamed or fried
  • Spring roll
  • ICE CREAM OF THE DAY 8.00
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • STEAMED JASMINE RICE 4.00
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • Fried Stuffed Cuttlefish with Chilli & Spicy Salt $35.00
  • Live Prawns: Prawns Porridge Chao Zhow Style Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Chrysanthemum Tea $9.00/pot
  • Creme De Red Bean (hot or cold) $7.00
  • Sauteed Scallops with Seasonal Vegetables $35.00
  • Live Prawns: Prawns Congee Seasonal
  • Live Fish: Barramundi - Fish Congee Seasonal
  • Sweet & Sour Pork Ribs $28.00
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • Pan- fried pork dumplings $6.8 / $11.9
    • A house specialty: 6 / 12
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Ham and cheese $6.80
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • -croissant
  • Homemade quiche & salad $9.00
  • Grilled eggplant, capsicum, mushrooms & feta $8.80
  • Lasagne $11.00
    • layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
  • Turkey, cranberry sauce, cheese and pineapple $8.80
  • Vegetarian breakfast $11.50
    • Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 3. Seaweed Salad $5.00
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Acai breakfast shake $10.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • SCHNITZ DIPS - Honey Mustard $1.00
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • 71. Satay Chicken or Squid Skewers $8.00
    • Ga sa te xien/ Muc xien
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • 88. An egg $1.50
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • 66. Vietnamese Chicken Salad $8.50
    • Goi Ga
  • 87. A bowl of Soup $1.00
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • Full Rack $59.00
  • Add to a platter or combo
  • Saucy pulled chicken $13.90
  • Pulled pork scotch fillet $15.90
  • Jumbo $8.95
  • Jumbo $3.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Natural (GF) $3.50
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Southern fried $4.50
  • -300 - 400g crab $18.00
  • -150g mussels $12.00
  • Veggie chilli cheese fries (V) $14.00
Man Mo

Man Mo

location

Address

World Trade Centre, 18-38 Siddeley Street, South Wharf, Melbourne

phone

Phone

0390779598

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Private Dining ,  Groups

Location
World Trade Centre, 18-38 Siddeley Street, South Wharf, Melbourne