Man Tong Kitchen in Southbank Menu

None

Nearby Sample Menus

  • Wild mushroom risotto $30
  • Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
  • Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • Russet Burbank baked potato cheddar beans and crispy pig $9
  • Roasted pumpkin honey and Warrigal greens $9
  • Mango $7.50
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Iced coffee, iced chocolate Milkshakes $7
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Sliced zucchinis with assorted mushrooms $30.00
  • Shredded duck with mushroom in black truffle sauce $28.00
  • - Australian crayfish Market Price
  • Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
  • Crispy prawn rolls with seaweed $18.00
  • - Barramundi Market price
  • Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
  • Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Strawberry $7.50
  • Apple, orange, pineapple or orange mango passion $7.50
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
  • Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
  • Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
  • Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
  • Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
  • Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
  • Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
  • The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Mango $7.50
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
  • Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
  • Salmon Nigiri - sushi platter 35 pcs $35
  • California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
  • Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
  • Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
  • Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
  • Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
  • - Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
  • - Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
  • - Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
  • Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
  • - Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
  • - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
  • - Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
  • Carbonara Bacon, spring onions, egg in cream sauce $16.00
  • Tempura Udon $20
  • Beef Tataki with Ponzu and Garlic Chips $28
  • Prawns $12
  • Japanese Scallop $5
  • House Special Roll $20
  • Alphonsino $6
  • Japanese Layered Green Tea Cake Topped with Azuki Beans Served with Sesame Ice Cream and White Chocolate Sauce $18
  • Tuna Sashimi Salad with Matsuhisa $30
  • Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
  • Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
  • Zucchini & feta fritters $10.50
  • Petits fours $9.00
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
  • Pork, veal & pistachio terrine, cornichons $17.00
  • Chicken teriyaki 13.50
    • grilled chicken with teriyaki sauce on rice
  • Salmon nigiri
  • Salmon 14.00
    • pan fried salmon with teriyaki saute on rice
  • Chicken teriyaki 4.20
    • grilled chicken, teriyaki sauce, cucumber
  • Sake 4.40
    • fresh salmon, avocado
  • (8pcs) 12.00
  • Sake shioyaki 11.00
    • grilled salmon, salt flakes
  • pepper beef 4.20
    • beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Man Tong Kitchen

Man Tong Kitchen

location

Address

Level 1 Casino, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, Australia

phone

Phone

0396869888

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 PM – 2:00 AM, Friday: 11:30 AM – 3:00 PM, 5:30 PM – 2:00 AM, Saturday: 11:30 AM – 3:00 PM, 5:30 PM – 2:00 AM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
Level 1 Casino, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, Australia