Address
Level 1 Casino, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, Australia
Man Tong Kitchen in Southbank Menu
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Nearby Sample Menus
- Roasted pumpkin honey and Warrigal greens $9
- Potato chips, hand cut $9
- Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough $20
- Flat iron 280g $44
- Best end $38
- Warm octopus terrine fennel, rocket and black pudding salad $20
- 4 courses $80
- Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
- Acqua Panna Still Mineral Water (1 litre) $12
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Mango $7.50
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Selection of soft drinks $5.50
- Strawberry $7.50
- Acqua Panna Still Mineral Water (500ml) $8.50
- Deep fried bean curd with wild matsutake mushrooms $48.00
- Sliced zucchinis with assorted mushrooms $30.00
- Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
- Fish -
- Seafood congee with sea urchin $58.00
- Braised Patagonian toothfish with eggplant and roasted goose liver $58.00
- Braised fish fillet with brown vinegar sauce $20.00
- Fresh seasonal fruit platter (1 person) $12.00
- Selection of soft drinks $5.50
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Acqua Panna Still Mineral Water (500ml) $8.50
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Iced coffee, iced chocolate Milkshakes $7
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
- Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
- Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
- Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
- Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
- Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
- Dry Aged Black Angus Porterhouse $31
- Grain Fed Black Angus Scotch Fillet $38
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Strawberry $7.50
- Caramel, chocolate, strawberry or vanilla $7.50
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Mango $7.50
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Salmon Reverse - A mixture of salmon meat, flying fish roe, cucumber, crab meat, carrot and avocado rolled into a nori roll. (8 pcs) N/A
- Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
- Vegeteraian sushi platter 35 pcs $35
- Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
- Bento Box A - Rice with beef, chicken, sushi, tempura, spring roll & salad N/A
- Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
- Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
- Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
- - Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
- CHIPS $7.00
- Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
- - Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
- Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00
- - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
- - Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
- Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
- Tuna Tataki with Tosazu $22
- Baby Barramundi with Spicy Black Bean Sauce $37.5
- Prawn and Lobster Spicy Lemon Sauce $48
- Lobster Wasabi Pepper Sauce in Half Shell M/P
- Slow Cooked Pork Belly with Balsamic Teriyaki and Spicy Miso on Hoba leaf $34
- Mackerel $4.5
- Field Greens $11.50
- Rice $5
- Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
- Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
- Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
- Duck breast, parsnip purée, rum dates $35.00
- Zucchini & feta fritters $10.50
- Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
- Glazed cured salmon, pickled cucumber, fennel $19.00
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Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
-
Gyoza 8.50
- steamed Japanese dumpling
- Bento Boxes
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Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
-
Crispy chicken 4.20
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
- Sushi & sashimi mix pack 15.00
- 8 pieces 16.00
- Desserts
Man Tong Kitchen
Phone
0396869888
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 PM – 2:00 AM, Friday: 11:30 AM – 3:00 PM, 5:30 PM – 2:00 AM, Saturday: 11:30 AM – 3:00 PM, 5:30 PM – 2:00 AM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Private Dining , Groups
Level 1 Casino, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, Australia
- Southbank Asian Menus
- Southbank Chinese Menus
- Southbank Gluten Free Menus
- Southbank Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus