Address
Level 1 Casino, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, Australia
Man Tong Kitchen in Southbank Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Flat iron 280g $44
- Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
- Cos, kale and mustard leaf $9
- Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
- Warm octopus terrine fennel, rocket and black pudding salad $20
- Today’s local fish $36
- Add truffles to your dish – Ask us for chef’s recommendations $20
- Shoulder $35
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Apple, orange, pineapple or orange mango passion $7.50
- Caramel, chocolate, strawberry or vanilla $7.50
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Pan-fried scallops with vegetables $58.00
- Seafood fried rice noodle with eggs $58.00
- Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
- Stir-fried sliced beef with spicy cabbage Full $48.00
- Crystal noodles with sliced scallops, ginger and spring onion $28.00
- Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
- Deep-fried crispy chicken with honey-roasted walnuts $48.00
- Duck in red chilli oil $20.00
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Selection of soft drinks $5.50
- Apple, orange, pineapple or orange mango passion $7.50
- Acqua Panna Still Mineral Water (1 litre) $12
- Acqua Panna Still Mineral Water (500ml) $8.50
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
- Lemon & Thyme Polenta Chips With Pumpkin Dip $9
- Long Pototo Fries With Aioli $9
- Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
- Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
- Grain Fed Black Angus Scotch Fillet $38
- Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
- Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
- Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
- Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
- Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
- Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
- Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
- Mixed assorted maki platter 80 pcs $30
- Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
- Katsu Udon N/A
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Iced coffee, iced chocolate Milkshakes $7
- Selection of soft drinks $5.50
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- - Lamb Cutlets $30.00
- Fried Calamari Fresh calamari crumbed and fried $16.00
- Tiramisu $12.00
- Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
- - Scotch Fillet $28.00
- Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
- Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00
- Garlic Cheese Pizza $10.00
- Garfish $4
- Abalone with Light Garlic Sauce $46
- Shiitake Salad $13
- Shojin Tempura $12
- Vegetable $10/$13
- Unagi $32
- Crispy Rice with Spicy Tuna (8 pieces) $30
- Prawn $4.5
- Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
- Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
- Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
- Duck breast, parsnip purée, rum dates $35.00
- Glazed cured salmon, pickled cucumber, fennel $19.00
- Tempura soft shell crab, daikon, carrot & coriander salad $18.00
- Croquettes $4.50/each
- Lemon posset, white chocolate foam $15.00
-
Gyoza 8.50
- steamed Japanese dumpling
-
Sake 4.40
- fresh salmon, avocado
- Sushi & nigiri mix pack 12.00
- Miso soup 3.50
- 16 pieces 27.00
- 6 pieces 13.00
-
Chicken katsu 13.00
- deep fried crumbed thicken with Japanese curry on rice
- Zensai
Man Tong Kitchen
Phone
0396869888
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 PM – 2:00 AM, Friday: 11:30 AM – 3:00 PM, 5:30 PM – 2:00 AM, Saturday: 11:30 AM – 3:00 PM, 5:30 PM – 2:00 AM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Private Dining , Groups
Level 1 Casino, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, Australia
- Southbank Asian Menus
- Southbank Chinese Menus
- Southbank Gluten Free Menus
- Southbank Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus