Address
Level 1 Casino, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, Australia
Man Tong Kitchen in Southbank Menu
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Nearby Sample Menus
- Wild mushroom risotto $30
- Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
- Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
- Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
- Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
- Add truffles to your dish – Ask us for chef’s recommendations $20
- Russet Burbank baked potato cheddar beans and crispy pig $9
- Roasted pumpkin honey and Warrigal greens $9
- Mango $7.50
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Acqua Panna Still Mineral Water (1 litre) $12
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Iced coffee, iced chocolate Milkshakes $7
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Caramel, chocolate, strawberry or vanilla $7.50
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Sliced zucchinis with assorted mushrooms $30.00
- Shredded duck with mushroom in black truffle sauce $28.00
- - Australian crayfish Market Price
- Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
- Crispy prawn rolls with seaweed $18.00
- - Barramundi Market price
- Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
- Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Strawberry $7.50
- Apple, orange, pineapple or orange mango passion $7.50
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Acqua Panna Still Mineral Water (1 litre) $12
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
- Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
- Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
- Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
- Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
- Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
- Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
- The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Mango $7.50
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
- Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
- Salmon Nigiri - sushi platter 35 pcs $35
- California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
- Curry Beef Don - Beef cooked with Shuji Sushi curry sauce on rice N/A
- Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
- Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
- Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
- - Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
- - Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
- - Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
- Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
- - Tony Sopranos Sauce, Cheese, verginia ham, sausage, mushroom, capsicum, olives and prawns $16.00 / $20.00
- - Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
- - Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
- Carbonara Bacon, spring onions, egg in cream sauce $16.00
- Tempura Udon $20
- Beef Tataki with Ponzu and Garlic Chips $28
- Prawns $12
- Japanese Scallop $5
- House Special Roll $20
- Alphonsino $6
- Japanese Layered Green Tea Cake Topped with Azuki Beans Served with Sesame Ice Cream and White Chocolate Sauce $18
- Tuna Sashimi Salad with Matsuhisa $30
- Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
- Glazed cured salmon, pickled cucumber, fennel $19.00
- Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
- Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
- Zucchini & feta fritters $10.50
- Petits fours $9.00
- Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
- Pork, veal & pistachio terrine, cornichons $17.00
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Chicken teriyaki 13.50
- grilled chicken with teriyaki sauce on rice
- Salmon nigiri
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Salmon 14.00
- pan fried salmon with teriyaki saute on rice
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Chicken teriyaki 4.20
- grilled chicken, teriyaki sauce, cucumber
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Sake 4.40
- fresh salmon, avocado
- (8pcs) 12.00
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Sake shioyaki 11.00
- grilled salmon, salt flakes
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pepper beef 4.20
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Man Tong Kitchen
Phone
0396869888
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 PM – 2:00 AM, Friday: 11:30 AM – 3:00 PM, 5:30 PM – 2:00 AM, Saturday: 11:30 AM – 3:00 PM, 5:30 PM – 2:00 AM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Private Dining , Groups
Level 1 Casino, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, Australia
- Southbank Asian Menus
- Southbank Chinese Menus
- Southbank Gluten Free Menus
- Southbank Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus