Man Tong Kitchen in Southbank Menu

None

Nearby Sample Menus

  • Flat iron 280g $44
  • Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
  • Cos, kale and mustard leaf $9
  • Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
  • Warm octopus terrine fennel, rocket and black pudding salad $20
  • Today’s local fish $36
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • Shoulder $35
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
  • Apple, orange, pineapple or orange mango passion $7.50
  • Caramel, chocolate, strawberry or vanilla $7.50
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Pan-fried scallops with vegetables $58.00
  • Seafood fried rice noodle with eggs $58.00
  • Baked crab shell with crab meat, onions, coconut milk, light cream, butter and cheese $28.00
  • Stir-fried sliced beef with spicy cabbage Full $48.00
  • Crystal noodles with sliced scallops, ginger and spring onion $28.00
  • Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
  • Deep-fried crispy chicken with honey-roasted walnuts $48.00
  • Duck in red chilli oil $20.00
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Selection of soft drinks $5.50
  • Apple, orange, pineapple or orange mango passion $7.50
  • Acqua Panna Still Mineral Water (1 litre) $12
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • Lemon & Thyme Polenta Chips With Pumpkin Dip $9
  • Long Pototo Fries With Aioli $9
  • Mt Martha Mussels   - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
  • Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
  • Grain Fed Black Angus Scotch Fillet $38
  • Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
  • Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
  • Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
  • Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
  • Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
  • Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
  • Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
  • Mixed assorted maki platter 80 pcs $30
  • Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
  • Katsu Udon N/A
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Selection of soft drinks $5.50
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • - Lamb Cutlets $30.00
  • Fried Calamari Fresh calamari crumbed and fried $16.00
  • Tiramisu $12.00
  • Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
  • - Scotch Fillet $28.00
  • Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
  • Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00
  • Garlic Cheese Pizza $10.00
  • Garfish $4
  • Abalone with Light Garlic Sauce $46
  • Shiitake Salad $13
  • Shojin Tempura $12
  • Vegetable $10/$13
  • Unagi $32
  • Crispy Rice with Spicy Tuna (8 pieces) $30
  • Prawn $4.5
  • Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
  • Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
  • Duck breast, parsnip purée, rum dates $35.00
  • Glazed cured salmon, pickled cucumber, fennel $19.00
  • Tempura soft shell crab, daikon, carrot & coriander salad $18.00
  • Croquettes $4.50/each
  • Lemon posset, white chocolate foam $15.00
  • Gyoza 8.50
    • steamed Japanese dumpling
  • Sake 4.40
    • fresh salmon, avocado
  • Sushi & nigiri mix pack 12.00
  • Miso soup 3.50
  • 16 pieces 27.00
  • 6 pieces 13.00
  • Chicken katsu 13.00
    • deep fried crumbed thicken with Japanese curry on rice
  • Zensai
Man Tong Kitchen

Man Tong Kitchen

location

Address

Level 1 Casino, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, Australia

phone

Phone

0396869888

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 PM – 2:00 AM, Friday: 11:30 AM – 3:00 PM, 5:30 PM – 2:00 AM, Saturday: 11:30 AM – 3:00 PM, 5:30 PM – 2:00 AM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
Level 1 Casino, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, Australia