Address
Level 1 Casino, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, Australia
Man Tong Kitchen in Southbank Menu
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Nearby Sample Menus
- 4 courses $80
- Strip loin 300g $95
- Natural oysters (6 or 12) $25 / $50
- Today’s local fish $36
- Russet Burbank baked potato cheddar beans and crispy pig $9
- Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
- Jerusalem artichoke goat’s curd and garlic shoots $9
- Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
- Selection of soft drinks $5.50
- Strawberry $7.50
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Caramel, chocolate, strawberry or vanilla $7.50
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
- Fried noodle with mixed mushrooms $38.00
- Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
- Pan-fried scallops with vegetables $58.00
- Crispy mango rolls with flaked almonds $12.00
- Braised Patagonian toothfish with eggplant and roasted goose liver $58.00
- Steamed morel mushrooms, chicken and prawn siu mai $20.00
- Pan-fried lamb cutlets with cumin scented abalone sauce (per person) Full $28.00
- Acqua Panna Still Mineral Water (1 litre) $12
- Banana and Strawberry $7.50
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Strawberry $7.50
- Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
- Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
- Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
- Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
- Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
- Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
- Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
- Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
- Tori Don N/A
- Tempura Don N/A
- Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
- Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
- Assorted sashimi platter 45 pcs $39
- Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
- Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
- Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Acqua Panna Still Mineral Water (500ml) $8.50
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Apple, orange, pineapple or orange mango passion $7.50
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Fish of the Day Fish of the day served with cream lemon sauce and capers N/A
- - Lamb Cutlets $30.00
- Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
- Fried Calamari Fresh calamari crumbed and fried $16.00
- - Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
- Meat Lasagna $16.00
- - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
- Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing $16.00
- Japanese Scallop $5
- Japanese O-Toro m/p
- Eel and Avocado $12/$15
- Japanese Toro m/p
- Tempura $20
- Salmon or Yellow Tail Tartar with Wasabi Soy and Caviar $23.5
- Wagyu Gyoza with Goma Ponzu $39
- New Zealand ORA King Salmon $23
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Chicken Katsu 12.50
- deep fried crumbed chicken with Japanese curry on rice
-
Potato sarada 7.00
- Japanese potato salad
- Zensai
- Assorted sashimi
-
Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
- Miso soup 3.50
-
Sake 17.00
- pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
-
Yakitori 18.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
- Porcini mushroom risotto, ashed goats chèvre $30.00
- Green beans, shallots, almonds $9.00
- Veal stuffed fried olives $11.00
- Chicken liver parfait, shallot & watercress salad $17.00
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
- Tempura soft shell crab, daikon, carrot & coriander salad $18.00
- Charcuterie – House selection, mustard, pickles $25.00
- Pork belly, braised grapes, pear slaw $19.00
Man Tong Kitchen
Phone
0396869888
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 PM – 2:00 AM, Friday: 11:30 AM – 3:00 PM, 5:30 PM – 2:00 AM, Saturday: 11:30 AM – 3:00 PM, 5:30 PM – 2:00 AM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Private Dining , Groups
Level 1 Casino, Crown Melbourne, 8 Whiteman Street, Southbank VIC 3006, Australia
- Southbank Asian Menus
- Southbank Chinese Menus
- Southbank Gluten Free Menus
- Southbank Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus