Mancora restaurant in Marrickville Menu

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Nearby Sample Menus

Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
- with grilled chicken or smoked salmon $18
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Sujuk with peas, tomato chutney, shaved parmesan $15.90

Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00

Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Minimum four people $30 Per Person
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36