Mancora restaurant in Marrickville Menu

None

Nearby Sample Menus

- with grilled chicken or smoked salmon $18
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15

Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Anel de lulas (Calamari rings) $ 10.00
Vegetables $ 5.00

Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9