Address
252-256 Park St, South Melbourne VIC 3205, Australia
Mandarin Park in South Melbourne Menu
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None
Nearby Sample Menus
- -With croissant $12.50
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
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Croque madame $15.50
- Add a fried egg
- Denotes vegetarian, gluten friendly option available $1.00
- Grilled ham & cheese croissant $9.50
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
- -Add spiced pulled chicken $22.50
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
- Japanese tea 1.20
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
- miso soup 1.50
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- 19. PEPPERONI
- SMALL $9.50
- FAMILY $22.00
- LARGE $16.50
- SMALL $9.50
- SMALL $9.00
- FAMILY $20.00
- SMALL $9.50
- - Add cheese of the day $34.00
- Chocolate truffle $5.00
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Tunworth $15.00
- White mould - cow's milk - Hampshire, England
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House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
- Flat iron steak, Madeira mushrooms, parmesan cream $34.00
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Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
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Calabrese Salami $12.00
- Medium spicy
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J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
- Pork belly, apple sauce & coleslaw $ 11.50
- Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Soup w/crusty bread N/A
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- Toast - w/grilled gruyere, ham & mustard $ 8.50
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- with Banana $12.50
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Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
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Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
- Selection of seasonal Fruit $8.00
- Banana Walnut $16.00
- Eggs and Bacon $10.90
- Hash brown, bacon , sausage or avocado $3.00
- Roll $8.90
- -With your choice of spread $3.00
- -Roasted capsicum $1.00
- -Ham $5.50
- Poached eggs with crumbled feta, mushrooms & spinach $9.50
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Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
- -Eggplant $1.00
- -Avocado $1.00
- -Tandoori chicken $6.00
- ($1 extra for rolls)
-
Souvlaki Combo $11.90
- Small Chips & a Can
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Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
- Egg & Bacon $4.00
- Cheese & Tomato $4.00
- Eggs, cheese, tomato or onion $0.50
- Trim Lamb $6.00
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Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
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28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
-
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
- w/ Chicken or Beef $11.00
-
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
-
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
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9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
- Petit Fours Selection of three sweet things $5.50
- Valhalla Rutherglen Muscat $12.00
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Penfolds Grandfather Port $18.00
- Chambers Rutherglen Muscat $8.50
- Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
- Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
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Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
- Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
- Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
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Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
- 250gm Grass Fed Eye fillet $39.00
- Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
-
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
-
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
- HOUSE CURED KANGAROO $6.00
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- SPANISH JAMON $5.50
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- MEREDITH GOATS FETA $4.50
- Chicken Schnitzel Salad $7.90
- Per item lettuce, carrot, cucumber tomato
- Ham, Avocado & Cheese $7.30
-
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
- Beetroot $0.80
- Ham & Cheese $6.30
-
Ham $7.70
- Virginia ham, lettuce, cheese, olives
- Standard Salad $0.50
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Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
- Marinated fetta $3.50
- Scrambled eggs on daylesford sourdough $11.90
-
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
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Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
- -Daylesford sourdough $6.00
- -extra ingredients- each $11.90
- Bacon rashers $3.80
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Lobster tail with blackened sumac butter
- Refer to blackboard for price
- Leather jacket $15.00
- Crab with tamarind & ginger $20.00
- Grilled scampi $7.00
- Evening star classic marinara bianca $40.00
- Fish taco with trevally ceviche $6.00
- Mussels (mount martha) $15.00
- Garfish with zathar $15 / $20
Mandarin Park
Phone
0396907185
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: Closed, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Child-friendly , Waitstaff , Takeout , Groups
252-256 Park St, South Melbourne VIC 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Chinese Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Vegetarian Menus