Address
252-256 Park St, South Melbourne VIC 3205, Australia
Mandarin Park in South Melbourne Menu
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Nearby Sample Menus
- Soft Shell Crab (+) $5.00
-
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
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BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
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Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
- Soft Shell Crab (+) $5.00
-
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
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Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
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Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
- Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
- Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
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Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Supplied by harper & blohm, essendon, victoria
- Kugelhopf cake & Chantilly cream $14.00
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Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
- Perfect for dinner parties or picnics
- - Add to salumi board $15.00
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- Crepes - w/orange & palm sugar caramel $ 9.50
- w/pork belly & salsa verde $ 13.50
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- An individual tasting plate of delicate desserts N/A
- Grilled Mushrooms, tomato, baked beans or spinach $2.50
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Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
- Quinoa extra $2.00
- With Poached Eggs $17.50
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Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
- Banana $13.50
- with Strawberries $12.50
- Sandwich $7.50
- Focaccias and wraps $9.50
- -Carrot $0.50
- -Salami $5.50
- -Fresh chicken $6.00
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Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
- Fruit salad
- Poached eggs on toast with grilled ham, cheese & tomato $9.00
- Sandwich
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Fragrant Curry of the Day w/ jasmine rice $17
- Homemade Pie of the Day w/ salad & relish $16
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- House-made Toast OR Fruit Bread w/ house-made jam $6
- 12 for $5.50
- South Melbourne Market Dim Sim $2.20
- Greek Salad or Garden Salad
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The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
- King George Whiting $7.50
- Scallop $2.20
-
Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
- The Lot Prime Burger $8.40
- Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
- Steak tartare 'Mediterranean style' $19.00
- Petit Fours Selection of three sweet things $5.50
- Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
- Pineapple 'pain perdu', coconut ice cream $14.00
- Duck Caesar salad $15.00
- Shoestring fries $8.00
- Vanilla creme brulee, chocolate ice cream $14.00
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Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
- 300gm Grass fed Scotch fillet $36.00
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Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
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RIBS $35.00
- char grilled Kansas City BBQ pork ribs
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Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
- Garlic & Herb roasted potatoes
- Chicken Bacon spinach cpring onions & BBQ sauce $20.00
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Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
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15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
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12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
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22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
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4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
- w/ Chicken or Beef $11.00
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2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
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20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
- 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- ADD FETA $4.50
- RAW KALE SALAD $7.00
- ADD CHORIZO $5.00
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
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Porridge $11.50
- With caramelised banana
- Scrambled eggs on daylesford sourdough $11.90
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H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
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Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
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Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
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C & A $9.50
- Roast chicken avocado
- -extra ingredients- each $11.90
- Avocado Market
- Evening star greek salad with horseradish dressing & olive jam $12.00
- Leather jacket $15.00
- Octopus pintxo $12.00
- Semi-dried olive (greece) $5.00
- Sambal stingray $10 / $40
- Flounder $20.00
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-Valdeon
- Blue vein matured in vine leaves (spain)
- Crushed potatoes with wine vinegar & black garlic $6.00
- Ciabatta Toast $4.50
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Cos Lettuce & Avocado Salad $9.50
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Toasted Panini - Free Range Ham & Bacon $9.50
- Gluten Free Toast $5.00
- Truffle Fries $9.50
Mandarin Park
Phone
0396907185
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: Closed, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Child-friendly , Waitstaff , Takeout , Groups
252-256 Park St, South Melbourne VIC 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Chinese Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Vegetarian Menus