Teriyaki dakgogi-deopbab teriyaki chicken over rice $12
Ojingeo-deopbab spicy squid and vegetables over rice $12
Maeun Dakgogi-deopbab spicy chicken over rice $12
Saesak-bibimbab boiled rice and mixed spring veges with chilli sauce $12
ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: marinated thin slices of beef, scotch fillet. chicken marinated in spicy sauce, served with rice BEVERAGE: Korean tea or soft drink $40 pp
Fresh mixed vegetable salad $11
Dwaeji-bulgogi-deopbab spicy marinated pork over rice $13
Bun dac biet - vermicilli special - A combination of spring roll, lemongrass pork, and sugarcane prawn mince $12.50
Summer rolls (3) - Rice paper rolls with vermicelli, prawn, pork and mint $7.20
Squid $15.50
Goi ngo sen - lotus stem salad - Steam praw & pork slices marinated with fresh mint, basil and pickled vegetables dressed in fish sauce served with prawn crackers $14.90
Served with your choice of : tomato red rice or steamed rice, add fried rice $1.00
Tom kho tau - king prawn clay pot - King prawn cooked in special fish sauce and garlic, served in clay pot $16.80
Victoria’s Filet - The most tender and juicy thick cut filet. For maximum flavour, add a Blue Cheese crumb crown - 2.00 225g (8oz) - $32.95 / 285g (10oz) - $36.95
BBQ Mushrooms $5.95
Mushroom Sauce $2.95
The B Double - Grab it with both hands! Double beef, double cheese, lettuce, grilled onions and our tangy BBQ sauce. One for the meat lover $21.50
Soup and Salad - A bowl of our Homemade Soup of the Day and one of our Signature Side Salads $12.95
Affogatto - Our house speciality. Rich vanilla ice cream served in a martini glass with a shot of espresso and Frangelico liqueur on the side $12.95
One lobster tail with any main $15.95
Ribeye - This is the steak lover’s steak. Well marbled, juicy and savoury. The Nullarbor T-Bone 390g (14oz) - $35.95 / 285g (10oz) - $31.95
SOJOK kebab skewers - (3 large skewers of minced lamb shoulder mixed with traditional Middle Eastern spices, garlic, chilli, served with tomato salsa, topped with fresh onion and fine chopped $28.00
Riz a-la-dijaj - (flat baby chicken oven baked, marinated with garlic, mustard and herbs. Served with basmati rice, sultanas, dried apricot with a side of homemade set yogurt.) $31.50