Mangrove Jacks Fish Chips Bar in Melbourne Menu

DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50

LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
Avocado $4.00
CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40

DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
1 DOZEN GLAZED 18.95
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
HOT JAM 6 for $6.00
ADD BACON Just $1.00 Extra
(add $1 for KRANSKY)
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
Manufacturers of the World's Tastiest Doughnuts

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00

Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
Meze plate $27.90
Fat chips $8.90
- With sea salt and mustard aioli
-ITalian minestrone
-Pumpkin
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
-Housemade rosti $3.00
-Add chorizo sausage $2.50

Toasty ham/cheese $7.00
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
chorizo $5.00
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Waffles ice cream/maple syrups $7.50
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50

Mains
Chef's pasta of the day $15.00
Soup of the Day $12.00
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Entrees
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
House made ribbon sandwich $7.50
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot

Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)

Chicken Noodle Soup you can choose
6. Brisket
- Pho nam
72. Fried Wonton $6.50
- Hoanh thanh chien
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
63. Stir-fried Vegetables with Tofu on Rice $12.00
- Com rau cai dau hu
24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong
83. A piece of Grill Pork $4.50
11. Rare Beef with Sliced Chicken
- Pho tai ga

Journal club sandwich with potato crisps $14.50
-Swiss brown mushrooms & dukkah $9.00
Homemade cake served with thickened cream $9.00
Caprese, mozzarella, tomato basil and olive oil $13.00
Croque monsieur $14.00
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
-Smoked salmon $5.00
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50

Nearby Sample Menus