Mangrove Jacks Fish Chips Bar in Melbourne Menu

None

Nearby Sample Menus

Szechuan Style Diced Chicken with Chilli and Pepper
P11. Stir-Fried chicken with Chopped Chilli Pepper $17.80
Chicken & Vegetable Wonton Soup (4pcs, 8pcs, 15pcs)
P22. Deep Fried Crispy Pork Ribs with Minced Garlic $17.80
S33. Seafood Noodle Soup $9.50
P17. Peking Spare Ribs (Grilled pork ribs wok-tossed in sweet & sour sauce) $17.80
Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50
Pork & Prawn Won Ton Soup

Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30

Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Niku Udon $ 9.10
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Tori Tatsutaage - Deep fried marinated chicken $ 13.50

10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
- Rice cake and vegetables with hot pepper paste sauce
Budae gyeongol - Kimchi ham Hotpot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
Main $38.00
7. Seafood Flake Cheese Croquette - Home made $11.50
- Fresh seafood flaked croqett
Small $17.50
14. Deep fried chicken - Half $17.50
- Deep fried chicken - choice of fried, soy, chili
31. Spicy pork $17.50
- Pork marinated in sweet chili sauce with vegetable
SEAFOOD

House made dips with toasted turkish bread $13.50
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Dim sim parma
- 2 Favourite food groups come together as one!
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Mushroom
- Oven roasted field mushrooms with oregano

Garlic Roasted Potatoes with Rosemary $8.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Mashed Potatoes OR French Fries $8.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Pan-fried Mushrooms $8.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00

Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Wilted spinach $9.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Vanilla crème brûlée $16.50
House made brandied duck liver pâté,cornichons $16.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50

Chicken Fried Rice $17.80
Vegetarian Fried Rice (L/S) $13.80 / $9.80
Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
Singapore Noodle $17.80
Sweet Corn Soup $4.80
Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
Pork and Prawn Shu Mai (3 pcs) $6.80
Fresh King Prawn with Singapore Chilli Sauce $27.80

Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Garlic & Herb Bread (V) $6.50
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Large bowl of Chips (V) - Served with gravy $8.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00

Porridge with stewed apples, pecans, honey & cinnamon $9.00
Journal club sandwich with potato crisps $14.50
-Sourdough, multigrain or gluten free $5.50
Homemade soup of the day with sourdough $11.00
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
Homemade baked beans with feta, poached egg & sourdough $13.00
Croissant and condiments $4.50
Caprese salad, fresh mozzarella, basil & olive oil $13.00