Address
479 Sandy Bay Rd, Sandy Bay TAS 7005, Australia
Maning Reef Cafe in Sandy Bay Menu
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None
Nearby Sample Menus
- Barolo Patres San Silvestro from piedmont $75.00
- 30 Mile Creek Sauvignon Blanc from sa (Glass/Bottle) $9.00/$24.00
- Clarence House Sauvignon Blanc from tasmania (Glass/Bottle) $9.00/$35.00
- Chicken - fresh chicken breast pieces, pancetta, chilli, olivesin a rich red wine, tomatoes & napoletana sauce (Entree/Main) $16.00/$19.50
- Sardo - bacon, chicken, onion, pineapple and olives (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
- Pinot Grigio Lamberti from sicily (Glass/Bottle) $8.50/$33.00
- Classic Bruschetta - marinated roma tomatoes, fresh basil, spanish onions, balsamic vinegar $13.00
- Pollo - chicken, pancetta, basil pesto, pine nuts and white wine (Entree/Main) $20.00/$24.50
- Garlic Bread Toasted fresh ciabatta with garlic butter & fresh Italian herbs $6.5
- Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed $9.5 - 3 / $18.5 - 6 / $31.5 - doz
- Mamma’s Cassata Our mothers cassata recipe. Frozen, icecream style layered cake of vanilla with Frangelico, cocoa and vanilla with nuts and glazed cherries $12
- Insalata Mixed Italian leaf salad, tomatoes, olives, cucumber, onion GF DF $8
- Affogatto Vanilla bean ice cream served with a shot of frangelico liquor and espresso coffee $14.5
- Panna Cotta Orange infused panna cotta served with a dark chocolate ganache sauce and candied orange $12
- Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* $33
- Fettuccine alla Carbonara Prosciutto, red onion, garlic, white wine, egg yolk and a touch of cream $25
- Lamb Goat
- - Prawns $15.90
- Vindaloo(C/L/B)-:- traditional Goa curry cooked with your choice of meat in vindaloo sauce.. $14.90
- Sag(C/L/B) :- mixture of spinach with chicken/ lamb/beef with chef’s special master sauce $14.90
- Bhuna Goat Curry :- (with bones) - goat meat with bones cooked in a thick gravy Bengali style.. $14.90
- Mixed Tandoori Basket:- chicken tikka, tandoori chicken, sheekh kabab $18.90
- Lamb Cutlet:- lamb marinated in ginger yoghurt & spices, slowly cooked in the tandoor.. $11.90
- Chilli Chicken :- chef’s special, highly recommended.. $14.90
- Cheese & Garlic Pizza $10.00
- Steamed Seasonal Vegetables $7.50
- Normal - Bbq Chicken - With Bacon, Chicken Breast, Red Onion & Pineapple On A Bbq Sauce Base $20.00
- All Sauces & Aioli Add - Red Wine, Hot Pepper, Huon Valley Mushrooms, Lime & Lemon Aioli, Garlic Aioli, Sweet Chilli Aioli 50cents
- Gourmet - Slow Braised Lamb On Mint Sauce Base, Pumpkin, Feta, Olives & Caramelised Onions $23.00
- Lemon Curd Tart - With Raspberry Coulis & Fresh Fruit $9.50
- Metz Garden Salad - With Onion, Tomato, Olives,Sundried Tomatoes & Goat'S Feta $12.00
- Side orders - Socked Salmon, Avocado $3.50 each
Maning Reef Cafe
Phone
0402337831
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Others , Pizza , Seafood
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Takeout
479 Sandy Bay Rd, Sandy Bay TAS 7005, Australia
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- Sandy Bay Gluten Free Menus
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