Address
49 Lime street, King Street Wharf, Darling Harbour, Sydney
Manjit's At The Wharf in Sydney Menu
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None
Nearby Sample Menus
- Coleslaw Regular $3.75
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Popcorn Chicken Regular - $5.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- BLT Snack Twister $2.95
- Dinner Roll $0.90
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Salad of the day $12.00
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Croissant, raisin snail $4.00
- Regular coffee $3.50
- Tea - assorted blends $3.50
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Assorted cakes $4.50
- - Add salad + $4.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- Chicken with Mixed Vegetable $23.80
- Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
- Stir Fried with Asparagus $73.00
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Diced Steak Fillets with Wasabi Sauce $30.80
- Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
- LOBSTER Market Price
- ABALONE • Sashimi • Braised Market Price
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- SPAGHETTI MARINARA $29.90 / $34.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crispy cider battered red emperor, fries, tartare $29
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Spiced chicken wings, hot sauce $13
- Mesculin, tomato, red onion $7
- With lavosh, fruit compote, apple $14.50
- Chicken Schnitzel - served with chips and salad $17
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Creamy Mashed Potato $6
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Spaghetti with Napoli sauce $12
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Chips $3.50
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Crumb Calamari -
- With Chips and Garden Salad $9.90
- With Chips or Garden Salad $7.90
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Chicken Egg & Lemon Soup $7.00
- Grilled Haloumi Cheese $13.60
- Vegetable Soup $6.50
- Home Made Spanakopitas $9.10
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Grilled chorizo, sherry, lemon $10
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Mesculin, tomato, red onion $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Italian sopressa, salami, black olive, artichoke $23
- Marinated sicilian olives $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Marinated sicilian olives $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
-
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Duck & currant pate brioche-cranberry mache & orange
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- Strawberry jam & Devonshire Cream
- Raspberry macaron
-
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
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Freshly prepared Soup $24.00
- changes daily
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Coq au Vin with pilaf rice & greens $19
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Garlic, chili & tomato prawn pot with crusty bread $16
Manjit's At The Wharf
Phone
0292793379
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Gluten Free , Indian , Seafood , Vegan , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Buffet , Highchairs Available , Street Parking , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Cash only , Waitstaff , Takeout , Television , Groups , Fine Dining
49 Lime street, King Street Wharf, Darling Harbour, Sydney
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- Sydney Fusion Menus
- Sydney Gluten Free Menus
- Sydney Indian Menus
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