Manjok in Melbourne Menu

None

Nearby Sample Menus

  • Chicken, prawn & veg noodle soup $7.50
  • Curry beef & veg with rice $7.50
  • Honey prawn & veg with rice $11.00
  • Chicken & veg with rice $7.50
  • Combination special with fried noodle $10.00
  • Sweet & soup pork with rice $7.50
  • Prawn chic mush & egg, noodle soup $7.50
  • Beef & veg chow mein $7.50
  • Spicy squid BBQ $15.50
  • Lobster hot pot Market price
  • Mixes vegetable congee $10.00
  • •BBQ
  • Spicy fish egg hot pot $16.00
  • Seafood in hot pot $22.00
  • Spring roll
  • Yakitori $9.00
  • Lamb kidney $3.00
  • BBQ Eggplant $2.50
  • Lecture
  • Ham & enoki mushroom $2.00
  • BBQ Steamed bread $1.80
  • Shredded cucumber
  • Steamed rice $2.50
  • Chicken skin
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
  • Pepsi Max 300ml 300ml bottle $3.90
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
  • Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
  • Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
  • Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
  • GYU MAKI $17.50
    • (Enoki mushroom wrapped with thinly sliced beef)
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • SAKANA NO TERIYAKI $22.80
    • (Grilled fish fillet with teriyaki sauce)
  • HOUSE FRIED RICE
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • (L) $29.90
  • How to enjoy your Stone Pot
    • Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
  • 23 LA Style Beef Rib Bento
    • Marinated LA style Beef Ribs in Special Soy Sauce
  • 31 Spicy Rice Cake $15.00
    • Braised Rice Cake with Vegetables and Special Chili Sauce
  • 1 Choice of soup
  • Pickled Radish $3.00
  • 24 Fried Chicken $22.00
    • Deep Fried Diced Chicken Served with Cabbage Salad
  • - Silken tofu soup with pork, egg and vegetables
  • with your Ramyeon
  • Seasonal vegetable 8.00
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • 38.00 large
  • Primi
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • Red wine jus $1.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Otway pork cutlet $34.00
  • Cheeses please see your waiter for today's selection
  • Tomato, mozzarella and basil bruschetta $9.00
  • Garden salad with balsamic dressing $7.50
  • Garlic aioli $1.50
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Roast New Potatoes, Leek, Rosemary $11
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Anchovies $6
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • M $12.50
  • 502. Fried Chicken Rib (5pcs) $7.50
  • 14. Beef & Sausage (GF)
  • S $11.50
  • 202. Chargrilled Pork Chop $11.50
  • 401. Prawn & Chicken
  • 8. Beef Special
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
  • M $12.50
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
  • Haemul Jeongol (M/L) $39.00/$49.00
    • Combination of selected seafood, vegetables. and tofu served in hotpot
  • Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
    • Marinated chicken and vegetables served with cheese on sizzling grill
  • 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
  • Pork Bibimbap
    • Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
  • - Egg $3.00
  • 52. Stir-Fried Baby Octopus $18.00/$27.00
    • Marinated baby octopus and vegetables served on sizzling grill
  • BOWL $13.00
  • Plain Croissant $3.50
  • Additional Prosciutto $3.00
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • Ham & Emmental Cheese Croissant $7.50
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
  • 152. Golden Tofu $7.00
  • 108. Tom Yum Fried Rice
  • 192. Sticky Rice $3.00
  • 126. PHO- Beef Rice Noodle Soup $12.50
  • 212. Ice Kacang $6.50
  • 159. Glass Noodle Salad - Golden Tofu $11.50
  • - Fish Fillet $12.90
  • - Seafood $13.90
  • Hot & Sour Soup - A classic szechuan soup with ooomph! $4.80
  • Tomato Scrambled Egg on Rice - Diced tomato scrambled with egg in a wok $9.90
  • Fish Ball and Fish Cake Dry Noodle - Shophouse fish ball are deliciously crunchy $10.90
  • XO Prawn Fried Rice - Our Signature XO chilli sauce fried rice with prawns $10.90
  • Egg Sandwich (Available Toasted) $4.00
  • Honey BBQ Pork - Marinated for 24hours in our Shophouse BBQ sauce and glaced in honey. Need we say more! N/A
  • Vegetarian Fried Rice $9.90
  • Barbeque Pork and Fried Wonton Dry La Mian Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
Manjok

Manjok

location

Address

360 Latrobe Street, La Trobe Street, Melbourne

phone

Phone

0424961700

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 PM – 1:00 AM, Tuesday: 11:30 AM – 2:30 PM, 5:30 PM – 1:00 AM, Wednesday: 11:30 AM – 2:30 PM, 5:30 PM – 1:00 AM, Thursday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Friday: 11:30 AM – 2:30 PM, 5:30 PM – 3:00 AM, Saturday: 5:30 PM – 3:00 AM, Sunday: 5:30 PM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Location
360 Latrobe Street, La Trobe Street, Melbourne
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