ManlMo in Docklands Menu

None

Nearby Sample Menus

Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Herb or Garlic Bread $5.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Ham, cheese & tomato Omelette $14.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50

Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Fish & Chips $9.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Seasonal Vegetables $6.00

Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Iced Coffee, Iced Chocolate $5.50
Lamb shanks – braised shanks with creamy garlic mash potato $24.00

Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Choice of prawns or mixed seafood $23.5
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5

Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Rump 400g $36.00
Sirloin 300g $36.00
Chips with tomato sauce $8.50
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Salmon croquettes (x3) with lemon aoili $12.00
House salad $6.00
BBQ Chicken wings $15.00

SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00

Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Spaghetti Bolognaise $10.00
Fruit Salad topped with mixed berries served with yogurt $9.50