Address
30 S Steyne, Manly NSW 2095, Australia
Manly Grill in Manly Menu
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Nearby Sample Menus
- Braised Crabmeat and Broccoli $19.50
- Singapore noodle - (Rice noodle with prawn, chicken vegetables and mild chilli sauce) $16.50
- Black Pepper or Maggi Diced Beef $18.80
- Sweet & Sour Sauce - Chicken $17.00
- Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Chicken $18.00
- . Chicken Sang Choy Bau (4 pcs) $15.50
- Tofu Sang Choy Bau (4 pcs) $14.50
- Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Beef $18.00
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ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
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BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
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BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
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SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
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PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
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PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
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PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
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BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
- BUTTER CHICKEN Char grilled chicken fillet finished in cream, tomatoes, honey and rich cashew nut sauce. $14.90 / $18.90
- ROTI Wholemeal flour bread. $2.00 / $2.50
- Tomato Onion, Mixed Pickle $2.00 / $2.50
- RASMALAI Sweet cottage cheese dumplings flavoured with saffron and green cardamom. $5.90 / $7.90
- DAHI BHALLA Lentil dumplings served with refreshing yogurt, mint & tamarind sauce. $7.90 / $7.90
- - Pick up / Delivered
- GOL GOPPA Mini sized pooris, potatoes and choley served with spiced water/Vodka. $5.90 / $6.90
- LAST TRAIN TO BOMBAY (Per person) Mini Masala Dosa, Murgh Malai, Palak Ke Kebab, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $29.90 / $32.90
- Preserved Lemon $5.00
- Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
- Penfolds Club $5.00
- Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50
- Hanwood $5.50
- Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
- Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
- Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
- CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
- BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
- SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
- FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
- FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
- Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
- Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
- Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
- Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
- Dark chocolate and mint ice cream $12.00
- Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
- ice chocolate, gelato + cream $7.00
- 2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml $14.00
- BELLINI peach juice, prosecco, peach slice $13.00
- SCALLOPINE DI VITELLO AL LIMONE veal scallopini with lemon, capers, roasted kipfler potatoes, rocket + shaved parmesan $26.00
- APEROL SPRITZ prosecco, aperol, soda, orange slice $13.00
- CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
- organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
- eggs on toast – anyway on your choice of sourdough/multigrain + homemade tomato chutney $12.00
- Braised King Prawns with Garlic Sauce $22.00
- Vegetarian Pancakes (6 Pieces) $19.00
- Braised Bean Curd with Vegetables $16.00
- Sweet and Sour King Prawns $22.00
- Braised Beef with Black Bean Sauce $18.00
- Sweet and Sour Combination $22.00
- Tempura Prawns (2) $5.00
- Sweet and Sour Beef $18.00
- Spiced Almonds. $5
- Pate de foie gras, caramelised apple, walnuts. $24
- Daily bread basket with olive oil. $8
- Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
- Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
- Chilli & garlic prawns w/ warm French baguette. $16
- Fried Calamari, rocket & aioli. $22
- Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19
- THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
- FRIES with dipping sauce $5.00
- LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
- LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
- DIPPING SAUCE Sweet Chilli, Tomato $0.50
- LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
- TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
- CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
Manly Grill
Phone
0299770997
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Grill , Modern Australian , Steak , Steakhouse , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
30 S Steyne, Manly NSW 2095, Australia
- Manly Australian Menus
- Manly Gluten Free Menus
- Manly Grill Menus
- Manly Modern Australian Menus
- Manly Steak Menus
- Manly Steakhouse Menus
- Manly Vegetarian Menus
- Northern Beaches Australian Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches Grill Menus
- Northern Beaches Modern Australian Menus
- Northern Beaches Steak Menus
- Northern Beaches Steakhouse Menus
- Northern Beaches Vegetarian Menus