Address
West Esplanade, Manly NSW 2095, Australia
Manly Pavilion in Manly Menu
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Nearby Sample Menus
- Short Soup (wontons) $7.50
- Teriyaki Duck (signature Dish) $18.80
- Braised Crabmeat and Duck $20.50
- Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Beef $16.50
- Lemon + Honey - Fish Fille $18.00
- Special Fried Rice (king prawn, seafood and meat) $13.50
- Teriyaki (Japanese style) - Fillet Steak $18.80
- Teriyaki Salmon Steak $20.50
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GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
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SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
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BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
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MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
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FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
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BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
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ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
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CHICKEN WINGS $14.00
- 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
- PALAK KE KEBAB Garden fresh young spinach and roasted lentil patties seasoned and grilled on hot plate. $6.90 / $8.90
- SAFFRON PULAO (Per Person) Long grain basmati rice steamed and flavoured with saffron. $2.50 / $2.50
- PANEER DOSA Rice and lentil pancake filled with spiced fat free cottage cheese. $11.90 / $13.90
- MURGH MALAI TIKKA Succulent Chicken breast fillets in yoghurt and cashewnut paste skewered & barbequed gently. $9.90 / $11.90
- GULAB JAMUN Reduced milk dumplings served in a rose water flavoured syrup with green cardamom. $4.90 / $5.90
- - Pick up / Delivered
- Cucumber Raita $2.00 / $2.50
- KEEMA NAAN Stuffed with spiced mince lamb $3.50 / $4.50
- Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
- Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50
- Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
- Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
- Flat white, Cappuccino, Latte,Macchiato N/A
- Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
- Penfolds Club $5.00
- English Breakfast, Earl Grey, Camomile $3.90
- OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
- GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
- SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
- RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
- BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
- SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
- CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
- CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
- Bowl of thick chips $7.50
- Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
- Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
- Wood roasted vegetables w/ balsamic and parmesan $7.50
- Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00
- Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
- Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
- eggs on toast – anyway on your choice of sourdough/multigrain + homemade tomato chutney $12.00
- italian soft drinks – chinotto/ aranciata $4.50
- MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli $25.00
- fresh fruit salad + natural yoghurt V G $12.00
- PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange $18.00
- ice coffee, gelato + cream $7.00
- SAN DANIELE, BUFALA E FICHI G san daniele prosciutto, buffalo mozzarella, rocket + figs $19.00
- SUMMER COOLER – watermelon, pineapple + strawberry $8.00
- Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00
- Combination Long or Short Soup (For 2) $16.00
- Vegetarian Grandma's Bean Curd (Hot) $18.00
- Fried Rice $11.00
- Chicken Omelette $18.00
- Dim Sim (Steamed or Fried) (2) $4.00
- Crispy Skin Chicken with Shallot Sauce $19.00
- Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
- Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
- Angus beef burger, mixed leaf, onion jam & fries. $21
- White anchovies. $8
- Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
- Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
- Duck & rosemary terrine, quince marmalade. $18
- Goats cheese, pear, walnut & honey bruschetta. $14
- Beer battered zucchini flowers w/ pesto & romesco. $12
- THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
- BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
- THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
- HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
- BENBRY AIOLI IN JAR(275G) $6.00 JAR
- SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
- BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
- TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
Manly Pavilion
Phone
0299492255
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups