Address
West Esplanade, Manly NSW 2095, Australia
Manly Pavilion in Manly Menu
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Nearby Sample Menus
- King Dou Sauce (B.B.Q Sauce)(Sizzling) - Fillet Steak $18.80
- Braised Duck (Smoked) and shredded Chinese Mushroom $19.50
- King Dou Sauce (B.B.Q Sauce)(Sizzling) - Fish Fillet $18.00
- Special Fried Rice (king prawn, seafood and meat) $13.50
- Oyster or Cashew Nut - King Prawn $20.80
- Sweet & Sour Sauce - King Prawn $20.80
- Lemon Sauce - Duck $18.80
- Fresh Herbs Sauce - Lamb $18.80
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FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
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CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
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MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
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PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
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EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
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VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
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SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
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PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
- (All samplers are served with dhal, naan & accompaniments) Pick up / Delivered
- PANEER BUTTER MASALA Delicate medium spicy cottage cheese in a special sauce. Finished in cream and clarified butter. $12.90 / $15.90
- Mixed Platter $13.90 / $14.90
- ALL SOUTH INDIAN DISHES ARE SERVED WITH SAMBAR AND CHUTNEY. -
- - Pick up / Delivered
- Seekh Kebabs $13.90 / $14.90
- BUDGET MEAL (Per person) BUDGET MEAL Consists of Vegetable Samosa, Butter Chicken, Rogan Josh and Mixed Vegetable. $22.90 / $25.90
- KASHMIRI PULAO Long grain basmati rice tossed with clarified butter, dry fruits and nuts. $4.90 / $4.90
- Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
- Flat white, Cappuccino, Latte,Macchiato N/A
- Hanwood $5.50
- Galway Pipe $8.00
- Mocha, Hot Chocolate $4.50
- Chai Tea $4.50
- Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
- Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
- BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
- BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
- CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
- CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
- BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
- CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
- SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
- Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
- Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
- Oyster natural - w/ mignonnette dressing each: $3.50
- Creamy potato mash $7.50
- Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
- Belgian waffle tasting plate w/ a selection from the menu $16.50
- Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
- Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
- coke/ diet coke/ lemonade/ lemon squash $3.50
- croissant - jam + butter V $5.00
- fresh fruit salad + natural yoghurt V G $12.00
- cappuccino/ flat white/ latte/ long black $3.50
- GREEN PARADISE – banana, spinach, kale, pineapple + coconut water $9.00
- eggs on toast – anyway on your choice of sourdough/multigrain + homemade tomato chutney $12.00
- loose leaf Punjabi Chai tea $4.00
- 2012 Primitivo del Salento IGP, Puglia, Italy $9.00 / $40.00
- Sweet and Sour Beef $18.00
- Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection $20.00
- Braised Beef with Vegetables $18.00
- Vegetarian Pancakes (6 Pieces) $19.00
- Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion $20.00
- Braised Bean Curd with Vegetables $16.00
- Peking Shredded Beef - Dry fried shredded beef with stripped carrots in special spicy sauce $21.00
- Vegetarian Sang Choy Bow (4 Pieces) $16.00
- See daily specials N/A
- See daily specials N/A
- Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
- Irrewarra bakery granola - with milk. $14
- Fried Calamari, rocket & aioli. $22
- Nduja- Southern Italian smoked & spicy. $10
- Fresh Ruby grapefruit (seasonal). $9
- Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
- TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
- LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
- TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
- LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
- THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
- ONIONS RINGS with dipping sauce $5.00
- LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
- THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
Manly Pavilion
Phone
0299492255
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups