Address
West Esplanade, Manly NSW 2095, Australia
Manly Pavilion in Manly Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Teriyaki (Japanese style) - King Prawn $20.80
- X.O Sauce (seafood paste) X . O - King Prawn $21.80
- Belachan String Bean $17.00
- Prawn Dumpling (4 pcs) $8.00
- Salt + Pepper - Squid $18.50
- Xiang Chilli Sauce - Lamb $18.80
- Stir / Steamed mixed vegetables (or with oyster sauce) $16.00
- Fresh Herbs Sauce - Chicken $18.00
-
CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
-
BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
-
PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
-
MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
-
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
-
ANGUS RUMP 280G (GF) $25.00
- Served with garden salad and chat potatoes w/ choice of sauce
-
PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
-
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
- PISTA KULFI A traditional home made Indian ice cream with crushed pistachio. $4.90 / $6.90
- PAPRI CHAAT – PALAK Battered spinach fried & served with potatoes, chickpeas in a refreshing yogurt sauce. $7.90 / $8.90
- MURG LAZIZ KORMA (ROYAL INDIAN STYLE) Barbecued chicken breast fillet simmered in mild cream sauce, garnished with cashew nut, cardamom, fennel, white pepper and saffron $14.90 / $18.90
- RASMALAI Sweet cottage cheese dumplings flavoured with saffron and green cardamom. $5.90 / $7.90
- KASHMIRI PULAO Long grain basmati rice tossed with clarified butter, dry fruits and nuts. $4.90 / $4.90
- Seekh Kebabs $13.90 / $14.90
- VEGETABLE PARATHA Stuffed with onions, peas and potatoes. $3.50 / $4.50
- MANGO KULFI A traditional home made mango flavoured Indian ice cream. $4.90 / $6.90
- Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread $16.00
- Lemongrass Tea $4.50
- Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50
- Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
- English Breakfast, Earl Grey, Camomile $3.90
- Long black, Short black $4.50
- Penfolds Club $5.00
- Jazzy Jasmine Rice $5.50
- SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
- RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
- CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
- VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
- OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
- CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A
- OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
- Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
- Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
- Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
- 3 scoops vanilla ice cream, liqueur and coffee $15.50
- Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
- Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00
- 2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
- SUMMER COOLER watermelon, pineapple, strawberry $8.00
- croissant - jam + butter V $5.00
- OLIVE MISTE V G mixed marinated olives $9.00
- espresso/ macchiato $3.00
- croissant - spelt + honey banana bread $6.00
- FRITTATA V G oven baked free range eggs, roasted pumpkin, roasted peppers + zucchini flowers $19.00
- 2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml $14.00
- Braised Chinese Mushrooms with Vegetables $16.00
- Fillet Steak Cantonese Style $21.00
- Braised Beef with Hoisin & Bean Sauce $18.00
- King Prawn Omelette $19.50
- Braised Bean Curd with Vegetables $16.00
- Braised Chicken with Hoisin and Bean Sauce $18.00
- Homemade Curry (Beef, Chicken) - This is a homemade recipe cooked with potatoes, herbs, gingers and coconut milk $19.00
- Sweet and Sour Fillet of Fish $20.00
- Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
- Baked egg frittata - - Vegetarian w/ roasted butternut pumpkin, spinach,halloumi cheese & pine nuts. $19.9
- Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
- Nduja- Southern Italian smoked & spicy. $10
- San Daniele - Italian, 18 months cured, pork leg. $14
- Irrewarra bakery granola - with milk. $14
- Steak Frites - New York cut, green peppercorn butter & fries. $30
- Chilli & garlic prawns w/ warm French baguette. $16
- TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
- SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
- LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
- DIPPING SAUCE Sweet Chilli, Tomato $0.50
- LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
- NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
- HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
- COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
Manly Pavilion
Phone
0299492255
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups