Address
32 Belgrave St, Manly, New South Wales 2095, Australia
Manly Thai Cuisine in Manly Menu
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Nearby Sample Menus
- Teriyaki Duck (signature Dish) $18.80
- Salt + Pepper - King Prawn $20.80
- Crispy Soft Shell Crab $15.80
- Combination Long Soup (Large) $16.80
- Mongolian Sauce - Lamb $18.00
- Stir / Steamed mixed vegetables (or with oyster sauce) $16.00
- Udon (Japanese Style Stir Fried Noodle) - Vegetables $15.80
- Laksa (Noodle Soup) - Vegetables $16.00
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VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
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MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
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BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
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CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
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SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
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SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
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PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
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STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
- CHICKEN CHETTINAD Chicken dish cooked in South Indian spices and flavoured with crushed black pepper. $13.90 / $17.90
- Platter of any four $6.90 / $7.90
- Tomato Onion, Mixed Pickle $2.00 / $2.50
- HANDI GOSHT KORMA Tender diced lamb slow cooked in a rich cashew nut sauce. $13.90 / $17.90
- SAFFRON PULAO (Per Person) Long grain basmati rice steamed and flavoured with saffron. $2.50 / $2.50
- ADRAKI LAMB CHOPS Lamb chops marinated overnight with fresh ginger, spices and barbequed in tandoor. $14.90 / $15.90
- RASMALAI Sweet cottage cheese dumplings flavoured with saffron and green cardamom. $5.90 / $7.90
- GOL GOPPA Mini sized pooris, potatoes and choley served with spiced water/Vodka. $5.90 / $6.90
- Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
- Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
- Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
- English Breakfast, Earl Grey, Camomile $3.90
- Mocha, Hot Chocolate $4.50
- Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
- Dried Black olives $5.00
- Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
- BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
- SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
- BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
- ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
- CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
- SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
- HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
- SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
- Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
- Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
- Bowl of thick chips $7.50
- Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
- Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
- 3 scoops vanilla ice cream, liqueur and coffee $15.50
- Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
- CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
- NEGRONI gin, campari, vermouth, orange slice $13.00
- Peroni light, Italy $8.00
- 2013 Col Vetoraz Prosecco di Valdobbiadene Extra Dry DOCG, Veneto, Italy, 750ml $60.00
- Menabrea, Italy $8.00
- 2013 Banks Road Chardonnay Yarram Creek Bellarine Peninsula, Victoria $9.00 / $38.00
- SUNRISE orange, carrot, lemon $8.00
- juices – apple/ orange/ pineapple $4.00
- Crab Meat and Sweet Corn Soup $8.00
- Fried Crispy Skin Chicken (Half Bird) $19.00
- Scallops with Snow Peas $24.00
- Boneless Lemon Chicken $19.00
- Braised King Prawns with Garlic Sauce $22.00
- Wonton Soup (Short Soup) $7.00
- Fillet Steak Cantonese Style $21.00
- Vegetarian Grandma's Bean Curd (Hot) $18.00
- Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
- Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
- Chicken liver pate, onion jam. $14
- Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
- Olives- Marinated mixed olives. $8
- Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. $7.9
- Duck & rosemary terrine, quince marmalade. $18
- Irrewarra bakery granola - with yoghurt. $16.9
- HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
- BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
- BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
- LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
- TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
- LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
- LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
- THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
Manly Thai Cuisine
Phone
99770522
Opened hours
Sunday
11:30 - 15:0017:30 - 22:00
Monday
11:30 - 15:0017:30 - 22:00
Tuesday
11:30 - 15:0017:30 - 22:00
Wednesday
11:30 - 15:0017:30 - 22:00
Thursday
11:30 - 15:0017:30 - 22:00
Friday
11:30 - 15:0017:30 - 22:00
Saturday
11:30 - 15:0017:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Reservations
32 Belgrave St, Manly, New South Wales 2095, Australia
- Manly Thai Menus
- Northern Beaches Thai Menus