Address
Short St, Manly, New South Wales, Australia
Manly Village Cafe in Manly Menu
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Nearby Sample Menus
- Teriyaki (Japanese style) - Duck $18.80
- Vegetables Soup $7.00
- Black Bean Sauce or Black Bean Chilli - Mixed Combination $18.00
- Fried Kway Teow - Vegetables $16.00
- Laksa (Noodle Soup) - Mixed Combination $17.80
- Braised Chinese Mushroom and Duck $19.50
- Beef $17.50
- Fresh Herbs Sauce - Chicken $18.00
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FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
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BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
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PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
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ANGUS RUMP 280G (GF) $25.00
- Served with garden salad and chat potatoes w/ choice of sauce
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SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
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STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
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PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
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MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
- Seekh Kebabs $13.90 / $14.90
- VEGETARIAN SOUTH INDIAN Lunch 4 curries, breads, condiments & dessert. $14.90 / $16.90
- GARLIC NAAN Naan flavoured with fresh crushed garlic $3.00 / $4.00
- VEGETARIAN THALI 4 curries, breads, condiments & dessert. $14.90 / $16.90
- HOUSE SPECIAL (Per person) HOUSE SPECIAL Consists of Mixed Entrees, Butter Chicken, Rogan Josh, Mixed Vegetable and Dal. $28.90 / $31.90
- Platter of any four $6.90 / $7.90
- CHEESE NAAN Delicious bread stuffed with cheese and buttered. $3.50 / $4.50
- CHAPLI KEBAB (Very popular in Peshawar) Marinated Chicken mince gently grilled on hot plate. $8.90 / $10.90
- Moroccan Coffee - Served with clove and cinnamon stick $4.90
- Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
- Galway Pipe $8.00
- Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
- Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
- Flat white, Cappuccino, Latte,Macchiato N/A
- Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
- Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
- BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
- SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
- BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
- SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
- POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
- CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
- BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
- CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
- Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
- Wood roasted vegetables w/ balsamic and parmesan $7.50
- Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
- Oyster natural - w/ mignonnette dressing each: $3.50
- Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
- Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
- Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
- Dark chocolate and mint ice cream $12.00
- PANNA COTTA vanilla bean panna cotta, crushed pistachio + strawberry compote $10.00
- french toast served with ricotta + strawberry compote V $17.00
- croissant - date + apricot fruit bread $6.00
- 2013 Col Vetoraz Prosecco di Valdobbiadene Extra Dry DOCG, Veneto, Italy, 750ml $60.00
- SPRING – banana, mango, strawberry + coconut water $9.00
- organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
- 2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
- GREEN PARADISE banana, spinach, kale, pineapple, coconut water $9.00
- Braised Chicken with Vegetables $18.00
- Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts $21.00
- Crispy Skin Chicken with Shallot Sauce $19.00
- Hot and Sour Soup $8.00
- Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection $20.00
- Fillet Steak Cantonese Style $21.00
- Fillet of Pork with Szechuan Style (Hot) $18.00
- Fried Crispy Skin Chicken (Half Bird) $19.00
- Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19
- Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
- High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
- Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34
- Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
- Baked egg frittata - - Vegetarian w/ roasted butternut pumpkin, spinach,halloumi cheese & pine nuts. $19.9
- All served with warm French baguette. N/A
- Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
- BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
- LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
- THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
- THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
- TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
- BENBRY AIOLI IN JAR(275G) $6.00 JAR
- AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
- EXTRA BURGER TOPPINGS $1.00 EA.
Manly Village Cafe
Phone
99762614
Opened hours
Sunday
07:00 - 16:00
Monday
07:00 - 16:00
Tuesday
07:00 - 16:00
Wednesday
07:00 - 16:00
Thursday
07:00 - 16:00
Friday
07:00 - 16:00
Saturday
07:00 - 16:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Short St, Manly, New South Wales, Australia
- Manly Cafe Food Menus
- Northern Beaches Cafe Food Menus