Manly Village Cafe in Manly Menu

None

Nearby Sample Menus

  • Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Lamb $18.80
  • Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Fish Fillet $18.00
  • Braised Crabmeat and Tofu $19.50
  • Long Soup (noodles) $7.00
  • Braised Chinese Mushroom and Duck $19.50
  • Laksa (Noodle Soup) - Vegetables $16.00
  • Honey or Honey + Pepper Sauce –Fillet Steak $18.80
  • Combination Long Soup (Large) $16.80
  • EXTRAS $8.00
    • BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
  • SEAFOOD $24.00
    • Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
  • KING SALMON (GF) $26.00
    • Served w/ pea puree, potato & garden veg, freshly grated horseradish
  • CHICKEN WRAP $18.00
    • Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
  • PEPPERONI $22.00
    • Sopressa, Spanish onion, capsicum, garlic, and olives
  • LAMB RUMP $26.00
    • Served medium rare w/ eggplant caponata, orange & dukkah
  • GARLIC (V) $14.00
    • Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
  • BBQ CHICKEN $22.00
    • Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
  • TANDOORI CHICKEN An all time favourite, chicken pieces marinated in lemon juice, spices and chargrilled. $9.90 / $11.90
  • NAAN Soft fine flour Indian buttered bread. $2.50 / $3.50
  • Chapli Kebab $13.90 / $14.90
  • MANGO KULFI A traditional home made mango flavoured Indian ice cream. $4.90 / $6.90
  • Tandoori Chicken $13.90 / $14.90
  • - Pick up / Delivered
  • VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables. $4.90 / $6.90
  • MURGH MALAI TIKKA Succulent Chicken breast fillets in yoghurt and cashewnut paste skewered & barbequed gently. $9.90 / $11.90
  • Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
  • Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
  • Steamed Vegetables $10.50
  • Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
  • OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
  • Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
  • Dried Black olives $5.00
  • Garlic or Herb Bread $4.50
  • FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
  • CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
  • SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A
  • BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
  • OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
  • OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
  • POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
  • Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
  • Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
  • Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
  • Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
  • Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
  • Bowl of thick chips $7.50
  • Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
  • Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
  • espresso/ macchiato $3.00
  • GNOCCHI ALLA SORRENTINA V housemade gnocchi with napoletana sauce, cherry tomatoes, basil & buffalo mozzarella $23.00
  • SPRING banana, mango, strawberry, coconut water $9.00
  • homemade granola with poached rhubarb + blueberries V $15.00
  • ZUPPA DEL GIORNO soup of the day $15.00
  • smoked salmon $4.50
  • loose leaf Punjabi Chai tea $4.00
  • mocha $4.50
  • Crispy Skin Chicken with Shallot Sauce - Half bird deep fried and braised in delicious shallot sauce $19.00
  • Braised King Prawns Szechuan Style (Hot) $22.00
  • Mongolian King Prawns $22.00
  • Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
  • Grandmas Bean Curd (Hot) $18.00
  • Braised King Prawns with Cashew Nuts $22.00
  • Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
  • Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection $20.00
  • Chicken liver pate, onion jam. $14
  • Roasted cherry tomato & basil bruschetta. $12
  • Jamon Serrano - Spanish, 15 months cured, pork leg. $14
  • Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
  • Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
  • Duck & rosemary terrine, quince marmalade. $18
  • See daily specials N/A
  • Fresh Ruby grapefruit (seasonal). $9
  • PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
  • BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
  • AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
  • TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
  • COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
  • DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
  • LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
  • THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
Manly Village Cafe

Manly Village Cafe

location

Address

Short St, Manly, New South Wales, Australia

phone

Phone

99762614

email

Email

None

clock

Opened hours

Sunday 07:00 - 16:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:00 Friday 07:00 - 16:00 Saturday 07:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
Short St, Manly, New South Wales, Australia
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