Address
8-13 South Steyne Road, Manly, Sydney
Manly Wine - The Sebel Manly Beach in Manly Menu
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Nearby Sample Menus
- Xiang Chilli Sauce - Beef $18.00
- Crispy or Salt Pepper White Bait (Entrée) $13.80
- Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - King Prawn $19.80
- Chicken $17.50
- Salt + Pepper - Mixed seafood (prawn & squid) $18.80
- Satay Sauce - King Prawn $20.80
- Lemon Sauce - Duck $18.80
- Lemon Sauce - Fish Fillet $18.00
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SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
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DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
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KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
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ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
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SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
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CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
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BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
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PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
- KERALA PRAWN CURRY King Prawn curry with coconut milk and spices. $16.90 / $21.90
- PANEER DOSA Rice and lentil pancake filled with spiced fat free cottage cheese. $11.90 / $13.90
- ALOO TIKKI CHAAT Potatoes patties spiced with green chillies and onions, served with chole and chutneys. $7.90 / $8.90
- - Pick up / Delivered
- GAJAR KA HALWA Cooked carrots puddings in milk with dry fruits and nuts. $5.90 / $6.90
- NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. $14.90 / $18.90
- CHEESE NAAN Delicious bread stuffed with cheese and buttered. $3.50 / $4.50
- VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables. $4.90 / $6.90
- Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
- Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
- Preserved Lemon $5.00
- Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
- Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices $29.50
- Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
- OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
- Chai Tea $4.50
- ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
- SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
- CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
- MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
- SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
- OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
- Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
- Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
- Selection of breads $5.50 / $11.00
- Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
- Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
- Bowl of thick chips $7.50
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
- loose leaf Punjabi Chai tea $4.00
- MELANZANA ALLA PARMIGIANA V eggplant layered with mozzarella, basil, parmesan, napoletana sauce served with mixed leaf salad + polenta chips $21.00
- 2013 Elio Perrone Moscato d’Asti Sourgal DOCG, Piemonte, Italy $45.00
- 2013 Col Vetoraz Prosecco di Valdobbiadene Extra Dry DOCG, Veneto, Italy, 750ml $60.00
- SUNKISSED orange, apple, pineapple, strawberry, ginger $8.00
- CACAO banana, raw cacao, honey, chia seeds, soy $9.00
- loose leaf Punjabi Chai tea $4.00
- 2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
- Combination Omelette $19.50
- Braised Beef with Oyster Sauce $18.00
- Braised Beef with Hoisin & Bean Sauce $18.00
- Braised Beef with Black Bean Sauce $18.00
- Braised Chicken and Almonds $18.00
- Vegetarian Singapore Noodles (Hot) $18.00
- Combination Long or Short Soup (For 2) $16.00
- Pork Ribs with Honey & Black Pepper Corn Sauce - Pork ribs chopped into small pieces, deep fried in light batter and mixed through with honey and black pepper corn sauce $19.00
- Steak Frites - New York cut, green peppercorn butter & fries. $30
- Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
- Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
- Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
- Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. $18.9
- Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) $7.9
- See daily specials N/A
- Fried Calamari, rocket & aioli. $22
- THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
- COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
- ONIONS RINGS with dipping sauce $5.00
- DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
- BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
- SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
- THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
- BENBRY AIOLI IN JAR(275G) $6.00 JAR
Manly Wine - The Sebel Manly Beach
Phone
0283222009
Opened hours
7 AM to 11 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Seafood , Vegetarian , Wine Bar
Features
Reservations , Bar Scene , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine Bar
8-13 South Steyne Road, Manly, Sydney
- Manly Australian Menus
- Manly Gluten Free Menus
- Manly Modern Australian Menus
- Manly Seafood Menus
- Manly Vegetarian Menus
- Manly Wine Bar Menus
- Northern Beaches Australian Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches Modern Australian Menus
- Northern Beaches Seafood Menus
- Northern Beaches Vegetarian Menus
- Northern Beaches Wine Bar Menus