Address
8-13 South Steyne Road, Manly, Sydney
Manly Wine - The Sebel Manly Beach in Manly Menu
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Nearby Sample Menus
- Mee Goreng (Chilli Sauce) - Chicken $16.80
- Teriyaki (Japanese style) - Salmon Steak $20.50
- Lemon Sauce - Chicken $17.00
- Oyster or Cashew Nut - Beef $17.80
- Eggplant with chicken mince (stir-fried silky eggplant with chicken mince in chilli vinegar) (mild) $17.80
- Mee Goreng (Chilli Sauce) - Vegetables $16.00
- Beef $17.50
- Vegetables $16.50
-
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
-
SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
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MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
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GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
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PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
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BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
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EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
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MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
- PANI PURI CHAAT Mini pooris served with mint spicy water, diced potatoes, beans and tamarind sauce. $7.90 / $8.90
- GAJAR KA HALWA Cooked carrots puddings in milk with dry fruits and nuts. $5.90 / $6.90
- VADA SAMBAR Lentil pastries fried and served sambar. $7.90 / $8.90
- SEAFOOD (Per SEAFOOD person) Consists of four Entrees and four Main Curries including Seafood. $34.90 / $37.90
- MIXED PLA TTER Consists of Seekh Kebab, Aloo Boonda, Murgh Malai tikka and Chapli Kebab. $9.90 / $11.90
- - Pick up / Delivered
- NAAN Soft fine flour Indian buttered bread. $2.50 / $3.50
- - Pick up / Delivered
- Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
- Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
- Steamed Vegetables $10.50
- Preserved Lemon $5.00
- Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
- Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
- Hanwood $5.50
- Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
- GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
- SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
- CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
- SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
- BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
- OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
- OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
- Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
- Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
- Oyster shot - w/ ‘bloody mary’ each: $3.90
- Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
- Creamy potato mash $7.50
- Marinated ligurian black olives $5.00
- eggs on toast – anyway on your choice of sourdough/multigrain + homemade tomato chutney $12.00
- espresso/ macchiato $3.00
- GREEN PARADISE – banana, spinach, kale, pineapple + coconut water $9.00
- croissant - spelt + honey banana bread $6.00
- sparkling water – 500ml / 1L $4.50 / $8.00
- cappuccino/ flat white/ latte/ long black $3.50
- Peroni light, Italy $8.00
- 2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand $10.00 / $45.00
- Sweet and Sour Fillet of Fish $20.00
- Sweet and Sour Chicken $18.00
- Beef Chow Mein $18.00
- Special Combination Fried Rice $12.00
- Braised Chicken Szechuan Style (Hot) $18.00
- Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce $19.00
- Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
- Honey King Prawns $22.00
- Capocollo - Italian dry cured pork neck. $12
- Caramelised garlic bread - char-grilled with olive oil. $8
- Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. $18.9
- All served with warm French baguette. N/A
- Nduja- Southern Italian smoked & spicy. $10
- Angus beef burger, mixed leaf, onion jam & fries. $21
- Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
- Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
- LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
- LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
- DIPPING SAUCE Sweet Chilli, Tomato $0.50
- LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
- SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
- DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
- LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
- SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
Manly Wine - The Sebel Manly Beach
Phone
0283222009
Opened hours
7 AM to 11 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Seafood , Vegetarian , Wine Bar
Features
Reservations , Bar Scene , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine Bar
8-13 South Steyne Road, Manly, Sydney
- Manly Australian Menus
- Manly Gluten Free Menus
- Manly Modern Australian Menus
- Manly Seafood Menus
- Manly Vegetarian Menus
- Manly Wine Bar Menus
- Northern Beaches Australian Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches Modern Australian Menus
- Northern Beaches Seafood Menus
- Northern Beaches Vegetarian Menus
- Northern Beaches Wine Bar Menus