Dwaeji-bulgogi-deopbab spicy marinated pork over rice $13
Haemul-pajeon savoury seafood and shallot pancake $15
ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: marinated thin slices of beef, scotch fillet. chicken marinated in spicy sauce, served with rice BEVERAGE: Korean tea or soft drink $40 pp
Fish Fillet in Szechuan Sauce (Hot) - Fresh boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey, this is a very tasty Szechua $18.00
The Nullarbor T-Bone - As big as the name implies, this porterhouse T-bone is like two steaks in one - a flavourful strip and filet together, seared for a juicy taste. 560g (20oz) - $37.95 560g (20oz) - $37.95
Sweet Potato $5.95
No Rules Burger - Our burger served just right Choice of toppings: bacon grilled onions / sautéed mushrooms / cheddar cheese / lettuce / tomato / beetroot / BBQ sauce / egg / pickles / pineapple / $18.45
Medium Well - Warm brown/pink centre N/A
Grilled Onions $3.25
Today's Homemade Soup Cup $5.95/Bowl $ 7.95
One lobster tail with any main $15.95
Crispy Chicken Salad - Fried chicken tenders over mixed lettuce with tomato, cheese, bacon, diced egg, croutons and homemade dressing $17.95
Hommus with Lamb - (Served with lamb and pine nuts) $17.50
Mahmoul - (Dates, pistachio, or walnut) $4.50
Fatoush and Garlic Prawns salad - (Traditional fattoush salad topped with sizzling garlic prawns) $21.00
Slow cooked lamb shoulder - (Oven baked lamb shoulder with bone left on, marinated with Middle Eastern herbs, braised on a bed of Saffron rice accompanied with mint yogurt sauce) $31.00
Chef’s salad - (Rocket, dates, goat cheese, walnuts tossed with honey dates and walnut oil dressing) $16.50
Zenobia Baba Ghannouge - (Smoked eggplant, mixed with tomato, capsicum, onion and olive oil) $15.50