Com bo luc lac - Tender cubes of scotch fillet beef with black pepper sauce $11.00
Goi ngo sen - lotus stem salad - Steam praw & pork slices marinated with fresh mint, basil and pickled vegetables dressed in fish sauce served with prawn crackers $14.90
Canh chua - Fish $10.00
Chicken $11.50
Prawn $14.90
Seafood - praw, fish, squid, fish balls & fish cake $13.50
Deep Fried Scallops in Chilli Spices (Hot) - Succulent scallops, deep fried in thin batter then tossed with chilli, ginger, garlic, celery, shallot and pepper salt $24.50
Seared Ahi Tuna - Sashimi-style Tuna rubbed in bold spices and seared rare. Served with a creamy wasabi vinaigrette $14.95
Grilled Chicken or Prawn Caesar Salad - A huge portion of our Caesar Salad topped with bacon and poached egg and served with your choice of: Wood-fire grilled 150g chicken breast $16.95
Four Grilled Prawns $9.95
Freshly Made Sides offered separately $5.95
Caesar Salad $6.95
Bushies - Button mushrooms, seasoned and deep fried, served with spicy ranch dressing $13.95
Fatoush and Garlic Prawns salad - (Traditional fattoush salad topped with sizzling garlic prawns) $21.00
Bbq Lamb skewers - (Plate of 3 marinated lamb skewers served with barbequed capsicum and onions, chili bread and garnish) $26.50
Slow cooked lamb shoulder - (Oven baked lamb shoulder with bone left on, marinated with Middle Eastern herbs, braised on a bed of Saffron rice accompanied with mint yogurt sauce) $31.00
Desert Rose Ice-Cream - (Home -made pistachio and rose ice cream served with sweet dumplings, garnished with rose sugar syrup and pistachio) $16.50
Riz a-la-dijaj - (flat baby chicken oven baked, marinated with garlic, mustard and herbs. Served with basmati rice, sultanas, dried apricot with a side of homemade set yogurt.) $31.50