Address
Cnr Argyle St & Lewis St, North Hobart, Tasmania
Manor Grill in North Hobart Menu
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Nearby Sample Menus
- Alla Matriciana - Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato & basil sauce E: $15.60, M: $18.80
- All seafood meals are served with a choice of one of the following accompaniments - Fresh Salad or Steamed Seasonal Vegetables or Chips - Additional accompaniments add $3.50
- Creamy Salmon - Smoked salmon with cream, capers, parmesan, parsley and spring onion E: $16.40, M: $19.40
- Margherita - Tomato base, mozzarella & oregano S: $13.00, M: $15.00, L: $18.60
- Granitas (range of flavours available) $4.90
- Bowl of Chips - Choice sliced potatoes cooked until lightly golden $7.50
- Juice – range of fruit juices, please ask $3.90
- Affogato - Scoop of vanilla ice cream drowned in espresso coffee $5.80
- Tom Yum Seafood Soup - (Squid, Shrimp, Mussel, Silken Tofu, Shredded Black Fungus) $10
- Home Make Green Tea Ice Cream $6.50
- Steam Rice - (per person) $2.50
- Seafood Combination - (King Prawns, Scallops, Squid, Fish Fillets & Vegetables) $32
- Steamed Scallops (2pcs) - (Tasmanian Fresh Scallops, Velvet Noodles, Silken Tofu) $14
- Sautéed Shredded Pork Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) $22
- Beef Fillets in Coconut Satay Sauce - (Golden Mushroom, Chinese Mushroom, Snow Pea, Bamboo Shoot, Dry Shallot, Severed in Hot Pot) $28
- DragonwellWulong, Tieguangyin, Dahongpao(per person) $3
- FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
- DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00
- CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
- LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
- Chicken Sish - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $25.00
- GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with fresh garden salad $16.00
- BAKED CHEESE EGGPLANT Oven-baked eggplant garnished with sautéed tomato, garlic and herbs topped with grated cheese and served with rice and garden salad $26.00
- TRADITIONAL “MEZE” PLATTER (MIN. 2 PEOPLE) Meze platter to share. Served with hot Turkish pide bread. Our selection: Humus, Olive and Feta Cheese, Roasted Eggplant, Cucumber with Mint, Baby Spinach, S $9.00/person
- Tasmanian Salmon Skewer - Sesame & Black Pepper Crusted salmon Fillet, Lime , Onion , Shitaki Mushrooms , & Thai Red Curry Sauce $35
- Honey Yoghurt Panna Cotta with LemonGrass Caramel & Roasted Pistachio $15
- Champagne & Shallot $19/36
- Flame - Grilled Skewer - all skewers are served with roaring rice N/A
- BBQ Glazed Pork Ribs - Slow Cooked in BBQ Baste , Finished in a Tamarind Glaze , Served with Champ potatoes and Chopped House Salad $35
- Rib Eye on the Bone - Cape Grim - A fine cut of prime steer infused with falvour from the bone ( Smithton , Nw TAS) 500g $49
- Mac & Cheese $9
- Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) N/A
- Chicken Prawn & Chilli Chimichanga - Seasoned chicken breast, tiger prawns and fresh chillies, combined with cheese and onion and rolled in a flour tortilla, then fried and dressed with chilli plum an $19.50
- Dips - Guacamole - Fresh avocados mashed with mild spices, salsa & seasonings $12.50
- Gringos Tostada - Beef, Chicken or Chilli Con Carne - Seasoned filling sandwiched between two fried corn tortillas, then covered with mixed salad, sauces, cheese, sour cream & guacamole $22.00
- Dips -Frijole con quesa - Pinto beans whipped with cheese, salsa, seasonings and a hint of jalapenos $11.00
- Verduras Fajita - A mix of salad & garden vegetables done in a subtly spiced marinade served on a sizzling platter with a side plate of tortillas & salsa, sour cream & guacamole (also vegan option) $22.00
- Chimichangas (Vegan) - Delicately spiced potato, mushroom & spinach rolled in a flour tortilla, then fried & coated with chilli plum & Mexican sauces $19.50
- Gulf Fajitas - Tiger prawns, fish & scallops in a traditional Accapulco marinade of rum, lime juice, chilli & garlic, served on a sizzling plate with onion & capsicum, accompanied by a side plate of $25.00
- Nachos plain - Small / Regular - Toasted seasoned corn chips, smothered with cheese, salsa, sour cream & shallots $9.00 / $11.00
- Small $6.50 (t/a)
- Soy Mince with Basil $12.00
- Spicy Veggie Duck Roll and Rice Paper Roll Combo $5.90
- Thai Herbal Soup $12.00
- Spicy Noodle $12.50
- Medium $8.00(t/a) $8.80 (dine in)
- Crispy Vegetarian Chicken with Rice $12.00
- Thai Soy Cake $2.00
Manor Grill
Phone
0362311588
Opened hours
6 PM to 9 PM (Tue-Sat), Mon & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Grill , Steak
Features
Visa , Mastercard , American Express , Business meetings , Reservations , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
Cnr Argyle St & Lewis St, North Hobart, Tasmania
- North Hobart Australian Menus
- North Hobart Gluten Free Menus
- North Hobart Grill Menus
- North Hobart Steak Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Grill Menus
- City of Hobart Steak Menus