The Eli's Seafood Extravaganza Hot and Cold Seafood Platter for Two - Oysters Kilpatrick and Natural - Coconut Atlantic Salmon Dippers - King Prawns - Chilli Calamari - Smoked Salmon - Seared Scallops $70.00
Bowl of chips, bowl of vegetables, bowl of onion rings, garden salad $7.00
Stuffed Chicken Breast - Tender chicken breast stuffed with semi sundried tomatoes, camembert and spinach, topped with a creamy garlic sauce $25.50
Chicken Schnitzel - A succulent chicken breast, lightly crumbed and served with chips and complimentary sauce $23.50
Smoked Salmon Stack - Smoked salmon served with potato salad and fresh guacamole $15.00
Vegetarian Tart - Fresh Mediterranean grilled vegetable quiches $19.50
Tasmanian Salmon - Tasmanian salmon served with house-made salsa verde, a mixture of fresh herbs, lemon, capers and anchovies $25.50
Eye Fillet Mignon 200gm - The eye fillet is considered the “King of Steaks” because of its tender, melt in the mouth texture. Served wrapped in bacon $29.50
Beer Battered Flake - Flake fillets coated in crisp beer batter and served with a side of tartare $23.50
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
Spring Rolls and Dim Sims N/A
Beef and Black Bean N/A
Daves Hot Box N/A
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables N/A
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy N/A