Garlic and Herb Pizza - Crisp pizza base with sundried tomato and basil, sprinkled with garlic and mixed herbs, topped with mozzarella cheese $10.50
Brulee with Strawberries and Cointreau - A traditional French classic infused with Cointreau and strawberries, served with cream and ice cream $9.00
Caesar Salad - Tasmanian smoked salmon and prawns $19.50
Crumbed Scallops - Crumbed scallops served with tartare sauce $26.00
Bangers, Bacon & Mash - Hearty beef sausages served with bacon on a creamy mash. Served with gravy and crispy beer battered onion rings $22.50
Pork Porterhouse - Pork porterhouse served with a sticky plum sauce glaze $22.50
Mexican Tortilla Stack - A Mexican lasagne layered with tortillas, Mexican spiced beef mince with beans, served with sour cream, guacamole and a crisp salad $21.50
Vegetarian Tart - Fresh Mediterranean grilled vegetable quiches $19.50
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A
Asia Stir Fry Noodle N/A
Scallop Lovers N/A
Spring Rolls and Dim Sims N/A
Sambal Udon N/A
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A