Manu's Kitchen in Maitland Menu

None

Nearby Sample Menus

Wedges - Spicy wedges using our own special , served w sour cream and sweet chilli sauce $12.50
Jam + cream $8.50
Baguette - Roast beef + gravy served w a side of chips $13.90
Side chips $2.50
2. Tender chicken breast, avocado, mayo + cheese $15.90
Thickshake (3 scoops of ice cream) $6.00
Hashbrown $1.50
Avocado $3.50

Vegetables $6.00
Garlic & cheese $6.50
Vegetarian - vegie party, lettuce, beetroot, tomato, sour cream, sweet hilli sauce $15.00
Salad $6.00
Salt n' pepper squid, chips, salad & tartare $14.90
Creamy pesto, sundried tomato & pine nuts with chicken $18.00
Gravy $2.00
Nuggets, chips & tomato sc $10.00

Braised Beef with Plum Sauce $14.80
(A) - Sweet and Sour Pork / Beef and Black Bean / Satay Chicken / Large Fried Rice $48.60
BBQ Pork with Honey and Soy $15.50
Satay Squid $14.80
Satay Lamb $17.80
Curry Seafood Combination $17.50
Crumb King Prawn Skewers (6) $18.00
Braised Chicken with Garlic and Chilli Sauce $14.80

Garilic Prawns [ prawns only ] king prawn cutlets cooked seasoned with gralic, fish sauce and pepper. $22.00
Pad Khing A stir-fry cooked in ginger,onion,capsicum and shallots.flavoured with soya bean paste and fish sauce. -
Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. $7.50
Steamed Thai Jasmine Rice $2.50
Beef or Prawns salad a thai style salad with sweet chilli jam,lemon juice,fish sauce,fresh mint,lemon grass and coriander.served at room temperature. -
Mixed Entree (per person) MINIMUN ORDER FOR 2 A combination of the Por Pia, Curry Puffs, Fish Cakes and Chef’s Special, along with the Chieng-Mai Dish. $8.50
Masman curry [ beef only ] Chunky, tender beef slow cooked in Mas-Man curry with coconut cream, potatoes and roasted peanuts. $16.50
Pad Thai [ fried noodles,thai style ] thin rice noodles cooked with shrimp,bean curd, egg and seasoned with lemon juice and fish sauce.sprinkled with ground peanuts. -

Imperial (best seller for 19 years) - crumbed chicken breast, topped with ham and shallots in chef's creamy white sauce under grilled cheese and served with market vegetables $22.90
250g Imperial Prime Scotch Fillet with Chips and Salad -
Golden Fried Schnitzel with Garlic Mushroom Sauce $20.90
Seasonal Vegetables $5.90
Creamy Garlic Prawns - with rice and green leaf garnish $15.00
Green Thai Chicken Curry - with jasmine rice $17.90
- Rump and Gravy $21.90
Salt N Pepper Squid and Lemon Aioli $14.00

Icecream with your choice of topping $7.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Chicken Schnitzel - served with salad and chips $16.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50

Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50

Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing $23
Trio of Sliders - Beef & Chutney, Pulled Pork & Apple Sauce, Chicken Schnitzel & Aioli $16
Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
Fettuccine Carbonara - Bacon, mushrooms and shallots in a creamy garlic sauce with parmesan cheese $19
Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
Turkey & Cranberry - brie, sprouts, baby spinach on a turkish bun $15
Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18