Manu's Kitchen in Maitland Menu

None

Nearby Sample Menus

  • 2. Tender chicken breast, avocado, mayo + cheese $15.90
  • Antopasto on flatbread melt - Eggplant, capsicum, rocket, olives, shallots + cheese $15.90
  • Fish + chips w tomato sauce $7.50
  • Soft drinks - Coke, ginger beer, ginger lime +bitters, raspberry, pineapple, lime, lemonade, creaming soda, lemon squash, orange +soda water $3.90
  • 1. Roast beef - Roast beef, swiss cheese, tomato, lettuce +seeded mustard $10.50
  • Caesar salad - Cos lettuce, shallots, bacon, egg, parmesan ,croutons, caesar dressing and anchovies N/A
  • Eggs benedict - Two poached eggs, smoked salmon +bacon topped _w hollandise sauce on turkish toast $18.50
  • Scones - 2 scones w double cream + jam , 1 scone w double cream + jam $4.50
  • Garlic & cheese $6.50
  • Creamy garlic prawns & rice $14.90
  • Prawn risotto with chilli, garlic & zucchini $20.00
  • Fish, chips & tartare $10.00
  • Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad $15.00
  • Vegetarian fillo $18.00
  • Sweet chilli & cheese $7.00
  • Hawaiian chicken schnitzel - bacon, pineapple, lettuce, tomato, mayonnaise $16.00
  • Vegetable Omelette $12.80
  • Braised Chicken with Garlic and Chilli Sauce $14.80
  • Beef Black Bean and Rice $9.80
  • Braised Beef with BBQ Sauce $14.80
  • Curried Beef and Rice $14.80
  • Satay King Prawn $17.50
  • Szechuan Chicken (HOT) $15.80
  • Satay Beef $14.80
  • Pad Khing A stir-fry cooked in ginger,onion,capsicum and shallots.flavoured with soya bean paste and fish sauce. -
  • Mixed Entree (per person) MINIMUN ORDER FOR 2 A combination of the Por Pia, Curry Puffs, Fish Cakes and Chef’s Special, along with the Chieng-Mai Dish. $8.50
  • Seafood in hot basil selecet scallops,prawns,calamari,muscles and fish sauteed in garlic,onion ,chilli and basil. -
  • Garlic Dish sliced chicken, beef or lamb stir-fried with garlic, coriander root,pepper and soya sauce. -
  • Mee Krob [ Crispy Noodles ] A dish of sweet, smooth and crispy the noodles. -
  • Masman curry [ beef only ] Chunky, tender beef slow cooked in Mas-Man curry with coconut cream, potatoes and roasted peanuts. $16.50
  • Steamed Thai Jasmine Rice $2.50
  • Fried Curry A stir-fry with curry powder,chunks of potato,peas and onion. -
  • - Imperial Prime and Gravy $27.90
  • Chicken Caesar Salad - garlic croutons, crispy bacon, baby cos, parmesan, boiled egg (anchovies optional) $17.90
  • - Thai Style (6) $20.00 / (12) $33.00
  • Parmigiana - with bacon and napoli under grilled cheese $22.90
  • Golden Fried Schnitzel $18.90
  • Hawaiian - bacon, pineapple, napoli and cheese $23.90
  • Imperial Prime Surf N Turf - 250g scotch fillet steak with a side bowl of creamy garlic prawns, chips and salad $32.90
  • - 3 Styles Mixed (6) $21.00 / (12) $34.00
  • Icecream with your choice of topping $7.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Sweet potato chips - with house-made aioli $8.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
  • Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
  • Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
  • Mediterranean Greek Salad - A salad of greens, feta, black olives, tomato, sundried tomato, onion & cucumber with balsamic $16
  • BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15
  • Chicken Club - with bacon, tomato, mayo, lettuce and a side of chips on tin vienna $18
  • Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
  • Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
Manu's Kitchen

Manu's Kitchen

location

Address

539 High St, #1, Maitland, New South Wales 2320, Australia

phone

Phone

49337433

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
539 High St, #1, Maitland, New South Wales 2320, Australia
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