Many Hands Winery in Yarra Glen Menu

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Nearby Sample Menus

Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Brioche pudding, malt ice cream, celeriac, honey joy $17.00
Spatchcock, potato waffle, watermelon, buttermilk $24.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Spring green vegetables, house made cheese $10.00

Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers $27.00
Avocado Smash Freshly smashed avocado topped with Meredith goat’s cheese & poached free range eggs. Served on sourdough toast & accompanied by a house-made beetroot relish. $18.00
Shiraz $8.50 / $31.00
- Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness -
Tomato $3.00
Botrytis Riesling (375mL) $8.00 / $29.00
Barrel Select Shiraz - 750mL - / $47.00
Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50

Housemade Pasta of the Day $27
New season asparagus with garlic and lemon $8
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
ESB onion rings $8
Market Fish $35
Roasted Pork Belly & Fresh Apple Slaw $25
Market Steak POA
Cumin Squid, Lemon Aioli $16

Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen $15.00
Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00
Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen $17.00
Warm red wine cake - Balgownie Shiraz, cinnamon ice cream, sultana compote Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $15.00
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00