Many Hands Winery in Yarra Glen Menu

None

Nearby Sample Menus

  • Spring lamb, onion mousse, pea, mint, baby leek $43.00
  • Brioche pudding, malt ice cream, celeriac, honey joy $17.00
  • Textures of carrot, goats curd panna cotta, dukkah $22.00
  • Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
  • Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
  • Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
  • Creamed corn, cultured cream, crumble, truffle $10.00
  • Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
  • Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese $15.00
  • Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers $27.00
  • Toast (2 slices) $4.00
  • - Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness -
  • Chardonnay $8.00 / $28.00
  • Three Cheese Tart A lightly baked tart of ricotta, Greek feta, Emmental & fresh herbs with fig & quince paste served with an Heirloom tomato salad. $21.00
  • Pinot Noir $8.50 / $31.00
  • Eggs Atlantic Poached free range eggs, smoked salmon, baby spinach and hollandaise on sourdough toast. $18.00
  • Iceberg, Romano and Chive Salad $8
  • Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
  • Spiced & Roasted nuts $6
  • ESB onion rings $8
  • Cumin Squid, Lemon Aioli $16
  • Soup $12
  • Smashed chats with rosemary seasalt $8
  • Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
  • Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
  • Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
  • Seasoned fries, garlic aioli $8.50
  • Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
  • Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00
  • Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon $40.00
  • Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00
  • Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
Many Hands Winery

Many Hands Winery

location

Address

2 Maxwells Road

phone

Phone

0400035105

email

Email

None

clock

Opened hours

10 AM to 5 PM (Mon, Fri-Sun), Tue, Wed & Thu Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Location
2 Maxwells Road
Similar Restaurants based on Cuisines