Maopai in Sydney Menu

None

Nearby Sample Menus

Beanbah Espresso (sample menu)
  • Organic free range egg $3.00
  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • Croissant, raisin snail $4.00
  • Organic porridge topped with banana or fruit compote $7.00
  • House baked muffins $3.50
  • Salad of the day $12.00
  • Crispy bacon or smoked salmon $4.00
  • Pasta / ricotta of the day served with house salad $12.00
Neptune Palace Restaurant (sample menu)
  • Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
  • Stir Fried with Preserved Olive leaves $73.00
  • Chicken in Butter and Black Pepper $23.80
  • Venison with Chilli and Fresh Herbs $30.80
  • MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
  • Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
  • Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
  • Dry Fried Beef Chow Hor $25.80
Alfredo Authentic Italian Restaurant (sample menu)
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • FILLET OF FISH (catch of the day) $37.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • SEAFOOD RISOTTO $27.50 / $32.90
Intermezzo Italian Restaurant (sample menu)
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Prosciutto San Daniele $11.50
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
Le Pain Quotidien (sample menu)
  • Iced Tea $3.95
  • Poached Eggs with salmon or ham $16.95
  • --- -
  • Smoked Salmon avocado and herbs $16.95
  • Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
  • Scrambled Eggs with bacon and grilled tomato $16.95
  • Extra Large Chocolate Chip Cookie $4.50
  • Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
King St Brewhouse (sample menu)
  • Mushroom Sauce $4
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Steamed Vegetables $6
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Beer Battered Chips $6
  • Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Diethnes Greek Restaurant (sample menu)
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Kefalotyri Saganaki Cheese $13.40
  • Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
  • Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
  • Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Luneburger German Bakery (sample menu)
  • Tuna Sandwich $5.00
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Poppyseed Pocket $4.00
Athenian Greek Restaurant (sample menu)
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • - -
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • GRILLED FLOUNDER ~ $ 25.00
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • - -
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
Casa Asturiana Spanish Restaurant (sample menu)
  • GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
  • FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
  • PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
  • SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
  • POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
  • PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
Sushi Bar at David Jones (sample menu)
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
Sanctuary Hotel (sample menu)
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Don't forget to add your favourite sauce $2.00 extra
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
Miso Japanese Restaurant Pty Ltd (sample menu)
  • Chirashi Sushi & Wagyu Set $21.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Tonkatsu Pork Loin Set $16.80
  • Sashimi & Udon Set $18.80
  • Katsu-tama Set $17.80
  • Hokkaido Bento $23.80
  • Curry Udon $12.80
  • Pork Katsu Curry $13.80
Angel Hotel (sample menu)
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gallery Tea Lounge - Sheraton on the Park (sample menu)
  • Affogato $12.00
    • classic or macadamia
  • Warm serrano ham caramelized onion & ricotta dip
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Raspberry macaron
  • White Chocolate chip & Plain Scones
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Duck & currant pate brioche-cranberry mache & orange
Maopai

Maopai

location

Address

Shop 9-11, 363 Sussex Street, Chinatown, Chinatown, Sydney

phone

Phone

0289587857

email

Email

None

clock

Opened hours

11 AM to 10:30 PM (Mon-Wed), 11 AM to 11:30 PM (Thu-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
Shop 9-11, 363 Sussex Street, Chinatown, Chinatown, Sydney
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