Maple Cafe in Launceston Menu

None

Nearby Sample Menus

Cock N Bull British Pub (sample menu)
  • Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
  • Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
  • Kids ice-cream with chocolate or strawberry topping $5.00
  • Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
  • 400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
  • Vegetables $7.00
  • Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
  • Battered Fish and chips $12.90
Italian Pizza House (sample menu)
  • Australian supreme - Cheese, ham, mushroom & egg Small $13.00/ Large $18.00/ Jumbo $24.00
  • Chicken soup (homemade) $5.50
  • Vegetarian - Cheese, olives, capsicum & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
  • Garlic - Garlic & cheese (no extra topping) Small $10.00/ Large $14.00/ Jumbo $20.00
  • Alfunghi - Cream sauce with mushroom & garlic $15.00
  • Lasagne - Layers of pasta with bolognaise sauce, egg, ham & cheese $13.00
  • American - Cheese,ham & salami Small $13.00/ Large $18.00/ Jumbo $24.00
  • Greek salad Small $6.00/ Large $8.00
O'Keefe's Hotel (sample menu)
  • Garden Salad (Gf) (V) $6
  • Add smoked salmon or crumbed scallops $21
  • 350 Gram Porterhouse $30
  • 400 Gram T-Bone Steak $35
  • Chocolate Mudcake $10
    • chocolate sauce, salted caramel ice cream
  • Garlic And Herb Cob Loaf $6
  • Salt And Pepper Squid $16
    • cabbage and almond salad with citrus dressing
  • Seasonal Vegetables W' Garlic Butter (Gf) $6
Hog's Breath Cafe (sample menu)
  • Grilled Garlic Mushrooms (LG) $3.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
The Pizza Pub (sample menu)
  • Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
  • Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
  • Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
  • Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
  • Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
  • Rocket & Shaved Parmesan Salad $9.00
Irish Murphy's (sample menu)
  • Be sure to check our dessert board in our restaurant for today's selection. N/A
  • Pasta of the Day - Check blackboard for the pasta of the day POA
  • Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
  • Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
  • Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
  • BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
  • Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
  • Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
Levee Food Co. (sample menu)
  • BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion $20.00
  • Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50
  • Moroccan Chicken – Tender Marinated then pan-fried breast pieces, on spiced chickpea patty & seasonal greens $27.00
  • Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
  • Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
  • Pot of Tea (most flavours available) $4.20
  • Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums $21.00
  • Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
Mekong Vietnamese Restaurant (sample menu)
  • Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
  • Add fresh egg noodles to any dish $3.00
  • Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
  • Soup of the day (please ask staff) N/A
  • Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
  • Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
  • Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
  • Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
Balmoral On York (sample menu)
  • Fettucine - Salmon, dill & white wine $22.00
  • Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
  • Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
  • Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
  • Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
  • Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
  • Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
  • Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Sushi Plus On Charles (sample menu)
  • NoNori Salmon $9.20
    • Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa
  • Satay Chicken Rice Bowl $12.70
    • A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
  • Smoked Salmon Maki Roll $4.30
    • Smoked salmon, cream cheese, and cucumber *Contains dairy
  • Mixed Platter (66pcs, caters for 5-6 pp) $61.50
    • Maki rolls, nigiri & ricepaper rolls, offers something for everyone
  • Salt & Pepper Squid Maki Roll $4.40
    • Deep fried salt & pepper squid, avocado, and mayonnaise *Contains egg
  • Tempura Vegetable Rice Bowl $12.70
    • Crunchy tempura veg and deep-fried tofu served on a bed of hot rice, with stir-fried slaw & topped with mayo
  • Sashimi (Raw Salmon) $30
    • Thinly sliced premium grade salmon fillet shaped into a flower
  • Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
    • A selection of our most popular sushi rolls cut into bite sized slices
Banjo's Bakery Cafe (sample menu)
  • Shortbread
  • -Cape Grim Beef & Mushroom Pie
    • Our delicious Cape Grim Beef Mushroom pie, as the name suggests, contains Tasmania’s superior Cape Grim Beef. Combined with freshly cooked mushrooms and tasty gravy, our Cape Grim Beef Mushroom Pie is hard to beat
  • -Smoked Salmon Pita
    • There’s no better accompaniment to Smoked Salmon than Banjo’s delicious Turkish pitas and fresh garden salad. Our Smoked Salmon Pita brings it all together in a perfectly balanced healthy food option – delicious and nutritious!
  • -Snickers Slice
    • A peanut and caramel filling sandwiched between a chocolate biscuit base and milky chocolate topping
  • -Blueberry Apple Danish
    • Delicious layers of golden pastry filled with a mix of sweet blueberries and apple. Banjo’s Blueberry Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm.
  • -Lemon Slice
    • Tangy coconut biscuit base topped with a zesty sweet lemon icing
  • Toast
  • -Mini BBQ Chicken Pizza
    • Classic Banjo’s pizza dough crust with a BBQ sauce base topped with chicken breast pieces, capsicum, spinach and sprinkled with tasty cheese.
Metz Cafe Bar The (sample menu)
  • Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
  • Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
  • Served topped with shaved parmesan -
  • Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
  • - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
  • Classic pizzas -
  • - pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
  • - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
The Tea Room (sample menu)
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
  • Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • - Coronation chicken $15.00
  • Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
  • Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Flip Burgers (sample menu)
  • Black Sheep - red onion, bacon, red peppers, cheese, rocket, house relish, aioli and sriracha hot chili sauce $12.90
  • Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
  • Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
  • Love You Long Time - thai style fish burger, carrot and coriander salad, cucumber, lettuce, satay sauce, lime mayo $13.90
  • The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
  • Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
  • Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
  • Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
Tio Rico (sample menu)
  • Chili con carne N/A
  • Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
  • Calamari Crumbed squid rings & chips N/A
  • Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
  • Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
  • Tio Salad N/A
  • Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
  • Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
Maple Cafe

Maple Cafe

location

Address

Shop 6/17-19 Abbott St, East Launceston TAS 7250, Australia

phone

Phone

063347666

email

Email

None

clock

Opened hours

Sunday 07:30 - 04:00 Monday 07:30 - 04:00 Tuesday 07:30 - 04:00 Wednesday 07:30 - 04:00 Thursday 07:30 - 04:00 Friday 07:30 - 04:00 Saturday 07:30 - 04:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , Fish & Chips , Seafood , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Groups

Location
Shop 6/17-19 Abbott St, East Launceston TAS 7250, Australia
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