Mapo Grill in Melbourne Menu

Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Ice cream sundae, raspberry compote, biscotti $12.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
French onion & garlic soup, L'artisan raclette croute $9.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00

Sausage $5.00
SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00

Roast Pigeon (whole) $38.00
Wok Fried Lucky Crab in XO Sauce Seasonal
Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
Jelly Fish sprinkled with Sesame Seeds $12.00
Spice & Vinaigrette Celery $10.00
Soyed Duck Toungue $16.00
Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00

13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice

Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Keema naan $7.00
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Kulfi $8.00
- Homemade indian ice cream
green chillis $3.00
Lime pickle $3.00
-Large $6.00
Tandoori butter naan / butter roti $3.00
Mixed pickle $3.00

Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Sautéed green beans, toasted almonds $9.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50

-Pan seared scallops with mango salsa $18.50
Otway pork cutlet $34.00
Roast vegetables with israeli couscous salad $7.50
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Garlic and herb bread $6.00
450 grams grass fed black angus rib eye on the bone $46.00
Free range chicken breast, wing on $34.00
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus

Croissant with smoked salmon and cream cheese $9.00
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Crepe potato bacon $10.50
- With cheese and spring onion
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Crepe suzette made with liqueur $12.00
Scrambled eggs on toast $8.50
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese

Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Olives & Almonds $7.50
Mini-Cakes $2.00
Toasted Cheese & Ham Sandwich $8.50
Jamon Serrano 50G $21.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Freshly Baked Croissant w spreads $4.00
Pâté de foie gras 25G $23.50

Nearby Sample Menus