Mappen Noodle Restaurant in Sydney Menu

None

Nearby Sample Menus

  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • - Lightly Beer Battered Fish -
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • - Chicken Schnitzel -
  • Soup of The Day Homemade soup served with soda bread $6.00
  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Mizuna leaves, citrus sesame dressing $15
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Green beans, thyme and sake butter $15
  • Mongolian Chicken $23.80
  • Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
  • Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
  • Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
  • Chinese Broccoli in Ginger Sauce $19.80
  • Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
  • Chicken Sweet Corn Soup $10.80
  • Vegetables in Crabmeat Sauce $30.80
  • Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
  • Hotatekai (Scallops, 8) $29
  • Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Oshinko (Pickles) $5
  • Ika (Cuttlefish, 250G) $27
  • Hinode - Adavanced order only - minimum two orders N/A
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • FILLET OF FISH (catch of the day) $37.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Creamy Mashed Potato $6
  • Red Wine Jus $4
  • Organic Bircher Muesli $7.95
  • Prawns avocado, shallots and pesto $16.95
  • Goat Cheese, Spinach & Rosemary Quiche $11.95
  • White Wine Glass / Bottle
  • - -
  • Avocado cannellini beans, tomato chutney and sprouts $12.95
  • Almond Croissant $5.95
  • Chicken, Avocado & Garlic Quiche $11.95
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Marinated sicilian olives $7
  • With lavosh, fruit compote, apple $14.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Italian sopressa, salami, black olive, artichoke $23
  • Classic margherita, buffalo mozzarella $19
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • ONE COURSE $46
  • TWO COURSE $74
  • Green vegetables with lemon oil $15
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Tuna Sandwich $5.00
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • Poppyseed Pocket $4.00
  • Chicken-Avocado Sandwich $6.00
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Mesculin, tomato, red onion $7
  • Salt and pepper calamari $15.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Brocollini, pickled red onion $8
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Bowl of chips with tomato sauce $ 5.00
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Please ask our waitperson N/A
  • Please ask our waitperson N/A
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Classic margherita, buffalo mozzarella $19
  • Grilled chorizo, sherry, lemon $10
  • Italian sopressa, salami, black olive, artichoke $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Garden fries, aioli $9.50
Mappen Noodle Restaurant

Mappen Noodle Restaurant

location

Address

Shop 11, Skyview Shopping Plaza, 537-551 George Street, CBD, Sydney

phone

Phone

0292835525

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
Shop 11, Skyview Shopping Plaza, 537-551 George Street, CBD, Sydney
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