Mappen Ramen in Melbourne Menu

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Nearby Sample Menus

7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
13. PORK CUTLET 11.50
- Breaded fried pork
35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
Comes with Rice, Spring rolls, Salad and Miso soup
17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry

Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
Mini Cha Han stir fired white rice with chicken or tofu $8.30
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20

Vegetarian Soup $3.00each
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
$2.90 (1 Roll)
Beef Black Bean Sauce
Rice Noodle
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Salt Pepper Fish
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)

add prosciutto 4.50
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
Insalate Caprese 15.50
SMOKED SALMON 5.00
Patatine fritte 9.50
Calamari Positano 16.50
Herb pesto foccaccia bread 7.90
Acciughe 19.50

KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
(L) $29.80
MISO SHIRU $4.80
- (Traditional Japanese Soya Bean Soup)
20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit

Smoked almonds $6.50
Vegemite $1.00
Greens, chilli, lime and ginger $8.00
Roasted tomatoes $5.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Pasta of the day $22.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Scones with jam and cream $5.50

Mixed pickle $3.00
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Cheese naan $7.00
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices

Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
-Add bacon $3.50

Eggs On Toast $10.00
Avo Mash $14.00
Spanish Omellete $13.50
Toast $5.00
Toaster Muesli $6.50
Fruit Salad $5.50
Eggs Benedict $12.00
Fruit Toast $5.50

Maple bacon butter popcorn $5.00
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli

Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
La Guerandaise $7.00
- Home Made Salted Caramel
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
KID SIZE GALETTES & CREPES
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
Pain Au Chocolat $3.50

- Beef $12.90
- Salmon $15.50
188. Green Curry with Vegetable & Rice $12.50
- Seafood $13.90
- Beef $12.90
177. Honey Black Pepper Vegetable Rice $12.90
- Seafood $13.90
SALAD

Beef / Our Moussaka / Onion n/a
Flinders Island Lamb / Caper Leaf / Peppers n/a
Berries / Pistachio $15.00
4 Courses $60.00
Berries / Pistachio n/a
Prawn Popcorn $95.00/person
Duck / Walnut / Apple / Blue Cheese n/a
3 Courses $45.00

Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
Sauteed Sliced Chicken with Seasonal vegtables $22.00
Bean Curd Fried with Spice Salt $21.00
Beef & Vegetables with Fried Noodles $23.00
Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
Mixed Fruit Salad & Ice Cream $7.00
Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce
Minced Beef Soup " West Lake Style" $6.50

Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
Buta Kimuchi
- Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
Kaiso Salada $18.80
- Japanese seaweed salad
Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
Sakana Shioyaki / Teriyaki
- Salmon cooked in your choice of Salt Grilled or Teriyaki
Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
Chef’s Dessert
Buta Kimuchi Bento Set $20.80
- Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice

Mappen Ramen

Inner Melbourne > Melbourne > Mappen Ramen

Address

2/168 Bourke St, Melbourne VIC 3004, Australia

Phone

0396500440

Email

None

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM