Mappen Ramen in Melbourne Menu

None

Nearby Sample Menus

  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
  • Steamed Jasmine Rice serving of steamed jasmine rice $3.50
  • Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50
  • Mini Cha Han stir fired white rice with chicken or tofu $8.30
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
  • Vegetarian Soup $3.00each
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • $2.90 (1 Roll)
  • Beef Black Bean Sauce
  • Rice Noodle
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Salt Pepper Fish
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • add prosciutto 4.50
  • Bruchetta Caprese 16.50
    • Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
  • Insalate Caprese 15.50
  • SMOKED SALMON 5.00
  • Patatine fritte 9.50
  • Calamari Positano 16.50
  • Herb pesto foccaccia bread 7.90
  • Acciughe 19.50
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • HOTATE YAKI $16.50
    • (Fried scallop in garlic butter sauce)
  • (L) $29.80
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
  • Smoked almonds $6.50
  • Vegemite $1.00
  • Greens, chilli, lime and ginger $8.00
  • Roasted tomatoes $5.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Pasta of the day $22.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Scones with jam and cream $5.50
  • Mixed pickle $3.00
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Cheese naan $7.00
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • -Add bacon $3.50
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Toast $5.00
  • Toaster Muesli $6.50
  • Fruit Salad $5.50
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Maple bacon butter popcorn $5.00
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • Le Parisien $9.50
    • Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • KID SIZE GALETTES & CREPES
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • Pain Au Chocolat $3.50
  • - Beef $12.90
  • - Salmon $15.50
  • 188. Green Curry with Vegetable & Rice $12.50
  • - Seafood $13.90
  • - Beef $12.90
  • 177. Honey Black Pepper Vegetable Rice $12.90
  • - Seafood $13.90
  • SALAD
  • Beef / Our Moussaka / Onion n/a
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Berries / Pistachio $15.00
  • 4 Courses $60.00
  • Berries / Pistachio n/a
  • Prawn Popcorn $95.00/person
  • Duck / Walnut / Apple / Blue Cheese n/a
  • 3 Courses $45.00
  • Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
  • Sauteed Sliced Chicken with Seasonal vegtables $22.00
  • Bean Curd Fried with Spice Salt $21.00
  • Beef & Vegetables with Fried Noodles $23.00
  • Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
  • Mixed Fruit Salad & Ice Cream $7.00
  • Honey Prawns $29.00
    • King Prawns in light batter stir fried with honey sauce
  • Minced Beef Soup " West Lake Style" $6.50
  • Katsu Donburi $25.80
    • Crumbed Pork Loin cooked w/ onion, egg on rice
  • Buta Kimuchi
    • Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Kaiso Salada $18.80
    • Japanese seaweed salad
  • Kamo Soba $34.80
    • Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
  • Sakana Shioyaki / Teriyaki
    • Salmon cooked in your choice of Salt Grilled or Teriyaki
  • Nama Kaki $16.80
    • The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
  • Chef’s Dessert
  • Buta Kimuchi Bento Set $20.80
    • Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
Mappen Ramen

Mappen Ramen

location

Address

2/168 Bourke St, Melbourne VIC 3004, Australia

phone

Phone

0396500440

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Location
2/168 Bourke St, Melbourne VIC 3004, Australia
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