Marcelita's Empanadas in Perth Menu

None

Nearby Sample Menus

Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
Steamed Rice Small: $1.50, Large: $2.50
Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00

Com rang gion dac biet $16.90
- Okay special fried rice
Vit quay plum sauce $24.90
- Roast duck topped with our very own plum sauce served on pickle
Hu tieu nam vang $12.90
- Nam vang style rice noodle soup
Okay chef design
Vegetable omlet $123.90
Diep xao xo xo $30.90
- Local scallop off shell cooked with mixed fresh onion and very tasty xo sauce
Ca xao xa ot $21.90
- Stir fried fish fillet with lemongrass & chilli
Goi du du $18.00
- Prwan and pork with sorrow leaves (seasonal)

Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
Beer Battered Fish and Chips $22
Truffle and Parmesan Fries $10
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Classic Steak Sandwich w’ Beer Battered Chips $19.50
Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
Gnocchi with Rich Lamb Ragout $19
Chicken Parmagiana w’ fries $22

Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
- Benedict (with Virginia leg ham) $13.50
- Entree Size / Main Size
Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
- Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
- With croissant $8.50

Toasted Banana Bread or Mango & Coconut Bread $5.00
Toasted Muesli with compote & natural yoghurt $11.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Reuben on Rye More New York than a New Yorker! $12.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Seasonal Fruit with compote & natural yoghurt $11.90
BLT Bagel Best BLT Bagel in Perth! $11.90

Buffalo Trace $10.00
Talisker 10yo $15.00
Tanqueray 10 $22.00
Vodka - Belvedere $12.00
Mount Ga y Black Barrel $11.00
Bleu De Laqueuille (blue)-Cow's milk cheese, smooth texture complemented by a spicy, tangy flavour (30gm/60gm) $8.50/$17.00
Mocha, Hot Chocolate $4.00
Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00

Washed rind cheese
- Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
Individual cheeses $9.00
White mould cheese
- Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
Palette of sorbet and ice cream $13.00
- Fruit coulis
Yoghurt panacotta $15.00
- Served with sour cherries
Goat cheese
- Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
-France $14.50 / $12.00
- Beaufort french alpine / Cantal entre-deux
-France $11.50 / $9.50
- Pont leveque / St nectaire

Unagi (grill-eel) $8.00
Tako (octopus) $6.00
Tamago-maki - Egg-roll with mayonnaise $7.00
Magoro - Temaki - Tuna - cones $10.00
Tsukemono (pickled radish, cucumber and turnip) $7.00
Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
Ebi (Prawn) $7.00
Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00

Han's Rice Noodle Soup - rice noodles in soup with BBQ pork and seafood $11.95
Han's Vegetable Tom Kha Soup - hot and sour soup with coconut milk and vegetables $6.95
Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
Han's Vegetable Noodle - tasty noodles with vegetables cooked in han's special sauce $10.95
Silver - Spring Roll - Chicken Salad - Green Curry Chicken - Beef Basil - Sweet & Sour Prawn - Pepper Squid - Steamed Rice $23.95 per person
- Han's Garlic Lamb - lightly fried marinated lamb tossed in han's tasty garlic sauce $18.95
Chips $4.95
- Han's Beef Curry - beef curry cooked malaysian style $16.95

Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Roti Jala - netted pancake served with chicken curry $7.50
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50

Mini Spaghetti & Meatballs - Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of yummy pecorino cheese $9.50 / $12.50
Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
Our Famous Prawn Linguine - Garlicky prawns with tomatoes, chilli, rocket & fennel $29.25