Marcelita's Empanadas in Perth Menu

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Nearby Sample Menus

Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
Garden Salad $4.50, with tuna: $5.50
Steamed Rice Small: $1.50, Large: $2.50
Miso Sauce $1.00
Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50

Chao tom banh hol $39.00
- Fantastic grilled sugar cane prawn served with rice paper, steam vermicelli, salad amd homemade sauce
Com do bien xao la que $15.90
- Stir fried seafood and fresh basil served with steamead rice
Goi tom thit vn $18.00
- Vietnamese prawn with pork salad
Sup ta ju do bien $9.80
- Seafood with bean curd soup
Bun chao tom $13.90
- Grilled sugar case prawn with rice vermicelli served mix slaaf and with homemade sauce
Ca xao lan $30.00
- Fish fillet stir fried with coconut milk and curry powder topped with crushed roasted prawns
Muc xao anh gung $21.90
- Stir fried squid cooked with fresh ginger and vegetables served in a homemade sauce
Vit quay plum sauce $24.90
- Roast duck topped with our very own plum sauce served on pickle

Gnocchi with Rich Lamb Ragout $19
- (add chicken) +$5
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Beef Cheeks in port and vanilla with French beans and potato croquettes $24
Salmon, Chorizo and Marinated Bocconcini Salad $20
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
250g Porterhouse Steak with chips, salad and choice of sauce $25
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18

Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
- Entree Size / Main Size
Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
BLT Sandwich - Grilled garlic buttered toast topped with bacon, lettuce, tomato, BBQ sauce served with side chips and salad $18.50
Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
Reveleys' cinnamon french toasts $9.50
Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50

BLT Bagel Best BLT Bagel in Perth! $11.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Reuben on Rye More New York than a New Yorker! $12.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Roast Chicken No fowl play here $12.90
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90

Grilled lamb cutlets, chimichurri sauce (GF) $21.00
Farro, pea, marinated feta, thyme $14.00
San Miguel Especial, Spain - 5.4% $11.00
Crittenden Estate 'Geppetto' Pinot Noir '13, Mornington Peninsula AUS $13.00/$65.00
Almond orange cake, spiced cream (GF) $12.00
Atteca Old Vine Garnacha '12 Calatayud, ESP $61.00
Hither & Yon Aglianico '12, McLaren Vale, AUS $12.00/$59.00
Tanqueray $18.00

Bacon & Egg - sauce & onion $5.50
Steak Burger - with the works $9.90
Scrambled Egg & Cheese $5.50
Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce $9.90
Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
Coffee From $3.40
Chicken - cheese pineapple & mayo $9.90
Chicken, Cheese, Avocado & Sundried Tomato $6.90

Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
Traditional apple tarte tartin $18.00
- Caramelized pink lady, cointreau ice cream (allow 15min prep time)
Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
Washed rind cheese
- Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
Malaysian laksa $28.00
- Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg
Strawberries romanov a ma facon (my way)(G) $18.00
- Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak

Gohan (steam rice) $2.00
Kappa-maki - Cucumber-roll $6.00
Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
Namazake (Salmon) $6.00
Unagi (grill-eel) $8.00
Maguro(Tuna) $6.00
Hotate Teppanyaki - Hot plate BBQ scallops $16.00
Tako (octopus) $6.00

Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
Han's Vegetable Tom Kha Soup - hot and sour soup with coconut milk and vegetables $6.95
Han's BBQ Pork Fried Rice $13.95
- Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
Han's Red Curry Chicken Rice - thai red curry chicken served with rice $13.95
CHICKEN -

Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
Angus Bresola Salad - Elegant slices of cured beef with artichokes, rocket, fresh curd, aged balsamic & toasted almonds $12.75 / $18.50
Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs $9.50 / $12.50
Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00

Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50