Address
255 Liverpool St, Hobart, Tasmania 7000, Australia
Marcello's in Hobart Menu
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None
Nearby Sample Menus
- Wedges with sour cream & sweet chili sauce $8.00
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Chicken Parmagiana $21.50
- Warm Chicken Salad $18.00
- Open Greek Lamb Souvlaki $19.50
- Tomato & Basil Bruschetta $10.50
- Seafood Plate $28.50
- Crumbed white fish $26
- Garden salad $4
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Seasonal vegetables $4
- Garlic & cheese pizza $9.9
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Housemade Baked Beans $5.00
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Grilled ciabatta $4.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Braised Lamb Shank Pie - topped with mash + greens $29
- Scotch Fillet 220g $28
- All steaks served with roasted potatoes N/A
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Crispy chips $4
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Lamb sausages & mashed potato With onion jam & gravy $19
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Fresh Garden salad $4
- Cheese $1.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Sour Cream $1.50
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pineapple $1.00
- Boiled Egg $2.00
- Onion Rings $2.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- -12 x $37.00
- BBQ Chicken and mushroom $19.00
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Fries
- Sushi Party Plate No.6 $90.00
- Whole Day Pack No.1 $7.50
- Sushi Party Plate No.3 $38.00
- No.19 Hoi Nam Chicken Rice $9.50
- No.21 Combination Rice $13.90
- No.22 BBQ Pork Rice $9.50
- Whole Day Pack No.3 $7.50
- No.17 Stir Fried Ho Fun $10.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Plain Naan - cooked in tandoor $4.00
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Extra Rice Small $2.50
- Tea & Coffee $3.00
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- House Made Baked Beans $3.5
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Fruit Toast $9.5
- Wilted local spinach $3.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Mixed leaf salad, vinaigrette $9.5
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- Buttered pink-eyes, serrano, garlic $9.5
- Huon valley green beans, labneh, mint, olive oil $9.5
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Homemade fish fingers (3) $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Seafood $19.90
- Crisp Italian style base -
- All served with chips & prepared in our signature crumbs -
- Wedges with sour cream & sweet chilli sauce $9.90
- Australian Prawns $19.90
- Captain Cook’s Basket $10.90
- Roasted Garlic Aioli $2.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Risotto Served with wild mushroom & spinach $13.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Soup of the day with warm house made roll $8.00
- Gravy $2.00
- Pepper $2.00
- Mushroom $2.00
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
Marcello's
Phone
062313678
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Italian , Pizza , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Takeout , Groups