Address
255 Liverpool St, Hobart, Tasmania 7000, Australia
Marcello's in Hobart Menu
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None
Nearby Sample Menus
- Grilled Onions (LG) $1.95
- Mashed Potato $3.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Dijonnaise Sauce $1.95
- Corn on the Cob (LG) $2.95
- Fried Egg (LG) $1.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Kids Pizza and Chips $6.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- - Parmigiana E $13.00 / M $19.50
- Bowl of Vegetables $3.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- “Huon Valley” smoked bacon $5.00
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Scotch Fillet 220g $28
- All steaks served with roasted potatoes N/A
- Fries $8
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Pork Loin Rack - with a spiced plum cider sauce $36
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Tomato Sauce 50¢
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Garlic Aioli $2.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Battered Onion Rings - with tomato sauce $8.00
- Side Garden Salad $3.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- BBQ Chicken and mushroom $19.00
- Lunch and Dinner
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
-
Crusty Bread $7.00
- roasted garlic and herb butter
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Supreme style $19.00
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- No.11 Chow Owl Ho $10.50
- Sushi Whole Day Pack C $9.90
- Sushi Party Plate No.4 $35.00
- No.2 Seafood Laksa Noodle Soup $13.90
- No.10 Malaysian Fried Kei Tiew $10.50
- No.26 Japanese Una Don $13.00
- No.13 Seafood Udon Noodle $13.90
- No.12 Singapore Noodle $10.50
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- PIZZA - Cheese and bacon $5.00
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Tomato / Onion Salad $3.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- - Corn, tomato and avocado salsa $5.00
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Arancini of the day $4.00 each
- Fried eggplant, goats cheese, honey, rosemary $12.00
- - Or a slice of char grilled or gluten free bread $0.50
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Fruit Toast $9.5
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Crumbed Scallops - with chips & salad $19.5
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- All served with chips & prepared in our signature crumbs -
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Australian Squid $19.90
- Extra chips $3.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- See today’s display at Lower Deck $5.90
- Tasmanian Scallops $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Green Peppercorn $3.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Vodka Bloody Mary Oyster Shooter $8.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Gravy $2.00
- Pepper $2.00
- Steamed Vegetables $3.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Prawns $15.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Vegetables and Tofu $11.50
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
Marcello's
Phone
062313678
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Italian , Pizza , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Takeout , Groups