Address
255 Liverpool St, Hobart, Tasmania 7000, Australia
Marcello's in Hobart Menu
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Nearby Sample Menus
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Creamy Mushroom Sauce (LG) $1.95
- Fried Egg (LG) $1.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Jalapeno Jelly (LG) $1.95
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Small Wedges $3.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Corn Cobs with pepper jack cheese $8
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Medallions of Eye Fillet with forestiere sauce $34
- Rocket, Pear + Parmesan Salad $8
- Eye Fillet Barassi stuffed with blue cheese $38
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Porterhouse 300g $32
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- - Add chicken $4
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Crispy chips $4
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- - 300g Scotch fillet $30
- Chicken caesar salad $23
- Roast pork belly, ginger carrots $23
- Oyster w. finger lime ½: $21, Full: $39
- Baguette, pesto, aioli, olives $8.5 / $11
- Mini cheeseburger $8, add fries: $12
- Crispy duck leg, roti, hoisin $28
- Salmon, sardine and tomato puree, nduja $24
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- - Blue Eye (Trevalla) $17.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - Flake (battered only) $14.00
- Small Chips $5.00
- - add garden, greek or caesar salad $25.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Smokey Fish Chowder $16.00
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Baked Mac and Cheese
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- - 6 x $22.00
- Fries
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- Pad Puk - Stir fried seasonal vegetables $21.90
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Kao Kati - Coconut rice served per person $4.90
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Keema Naan - naan filled with chicken mince $5.00
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Banana & Coconut $3.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- 300g Porterhouse Steak $23.5
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Eye Fillet - with mash potato & steamed greens $34.50
- Seasonal Vegetables - lightly stir-fried $7.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Homemade fish fingers (3) $9.90
- Mures Marinade $19.90
- Extra chips $3.90
- Tasmanian Scallops $19.90
- All served with chips & prepared in our signature crumbs -
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- All served with chips -
- Chicken nuggets (5) & chips $9.90
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Leek & three cheese arancini (each) $3.9
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Buttered pink-eyes, serrano, garlic $9.5
- Hand cut Fat Chips with Sea Salt $8.50
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Horseradish N/A
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Continental Bread and Garlic Aioli $7.50
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Marcello's
Phone
062313678
Opened hours
Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Italian , Pizza , Vegan , Vegetarian
Features
Delivery , Wheelchair accessible , Takeout , Groups