Marche in Melbourne Menu

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Nearby Sample Menus

DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40

CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
ALL 16.00
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs

Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Roast Chicken & Prawn
Udon
$2.90 (1 Roll)
Step 3 Select Topping
Hokkien Noodle
Fried Rice or Noodle Only
Step 2 Select Noodle

Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
-Prosciutto
-Rindless bacon, sausages, smoked salmon $4.00
-Stuffed olives
-Add ice cream or nutella $2.00
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough

Single w/ rice $10.00
W8. Whipped Egg w/ Prawns
Singe w/ rice $10.00
Single w/ rice $12.50
Dish no rice $18.00
$1.50 Upgrade Steamed Rice to Egg Fried Rice just Extra $1.50
Dish no rice $20.00
Dish no rice $16.00

Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
free range egg, silverbee $2.00
Straight cut fries $8.00
- With aioli
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
MAINS-please see board for daily specials

G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs

Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Large 12.00
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Scallops 21.00
- in lemon butter sauce rice
Mashed potato 8.00
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Half Roasted duckling 28.00
- in a port wine sauce

Chips (V) $10.00
- Aioli
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Chocolate brownie $10.00
- Hazelnut praline & ice cream
BURGERS All served with beer battered steak fries
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Winter soup $12.00
- Selections vary, please check with staff
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli

Deep fried potato with chilli $14.50
Fried beef and hot chili on rice $10.00
Fried chicken bum (12 pcs) $9.00
Spiced tofu $13.00
Fried spring roll (5 pcs) $8.00
Pork & celery dumplings (15 pcs) $9.00
Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
Seafood combination & beancurd soup $5.00

Coffe (Regular / large) $3.00 / $3.50
Spinach Cheese $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Chicken-Avocado Sandwich $6.00
Tuna Sandwich $5.00
Poppyseed Pocket $4.00
Salted Pretzel $3.50
Apple Triangle $4.00

King Prawn with Chinese Broccoli Puree $29.80
Shredded Duck Soup $7.80
Tempura Prawn (3 pieces) $8.80
Steamed Assorted Dumpling (4 pieces) $10.80
Sliced Beef Simmering in Hot Chili Soup $26.80
Shiitake Mushroom with Selected Vegetables $21.80
Sweet Corn Soup $4.80
Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80

Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Garlic Herb & Cheese Bread (V) $7.50
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Steak Sandwich $24.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00

Green papaya, snake beans, peanut, dried shrimp $15.00
Your choice of: -
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
- Crisp whole baby snapper, tamarind, lime -
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Green papaya, snake bean, peanut, dried shrimp $14.00
Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00

L $7.90
With Rice + Salad $9.90
Berry Compote
Pide by itself $3.00
Extra bread 0.50
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Extras
S $5.50

Marche

Inner Melbourne > Melbourne > Marche

Address

63 A'Beckett St, Melbourne VIC 3000, Australia

Phone

0396638898

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 11:00 PM