Marche in Melbourne Menu

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Nearby Sample Menus

Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
soba salad $8.30
- cold buckwheat noodles with salad
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup

S2. Ma Po Tofu on Rice $6.50
P7. Stir-Fried Chicken & Vegetables w/ Oyster Sauce $17.80
S16. Deep-Fried Pork Chop with Black Pepper on Rice $8.50
V9. Fried Green Bean with Minced Pork (Optional) $11.80
S25. Chinese Vegetarian Chicken (Bean Curd) & Fried Egg Noodle Soup $7.50
E6. Drucken Chicken $6.50
S36. Prawn & Pork Wanton Noodle Soup $7.50
S26. Dry Noodles with Shredded Pork in Chilli Sauce $7.50

1/2 DOZEN MIXED 15.95
Manufacturers of the World's Tastiest Doughnuts
HOT JAM 6 for $6.00
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
CLASSIC GLAZED 2.95 EA
1 DOZEN MIXED 23.95
1 DOZEN GLAZED 18.95

CHANA CHATPAT $4.50
LAMB CHOILA SET $11.00
(All soup momos are served in chicken bone broth)
CHICKEN MOMO $10.50
CHICKEN MOMO $10.00
LAMB CHOILA ONLY $10.50
ALOO DUM ONLY $8.50
MIXED THUKPA $12.00

Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Miso shiru - Soya bean paste soup $ 3.30
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Oyako Donburi $ 10.90
Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50

Soup $9.50
- In house soup with sourdough toast
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
-Add haloumi $3.50
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
Available until 12pm weekdays, all saturday
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast

Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
$10.00 (5 pcs)
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce

Garlic and herb bread $6.00
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Herb garlic butter $1.50
Chimichurri sauce $1.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
450 grams grass fed black angus rib eye on the bone $46.00
Brioche ash crumbed prawn tacos $18.50

Green Beans, Garlic , Mint $12
Fish of the day
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Pancetta $6
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Perfect for sharing

Fried beef with cucumber $16.50
Spring onion pancake $4.00
Smoked meat (chicken / beef / pork) $12.00
Spiced tofu $13.00
Fried mix vegetable $13.50
Sizzling seafood $19.00
Thailand fried noodle $10.50
Custard bun (3pcs) $5.00

Seafood Combo $13.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Crispy Chicken Noodle $12.90
Beef & Wonton $11.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Prawn & Chicken $13.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Dumpling Soup Noodle $10.90

Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
Formaggi - ask your waiter for today's selection $18.00
Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
Amaretti & pavesini tiramisu $16.50
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00

Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Soup of the Day $11.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00

Toasted sourdough sandwiches $8.90 / $10.60
-Add smoked salmon $5.00
-Tomato, basil & bocconcini $8.50
-Avocado and lemon $8.50
-Pumpkin, feta & pepitas $8.00
Croque monsieur $14.00
Continental roll served with tomato, choice of a cold cut & cheese $10.50
Caprese, mozzarella, tomato basil and olive oil $13.00

Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Pide by itself $3.00
Warm Herb Pide 1.90
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing

Marche

Inner Melbourne > Melbourne > Marche

Address

63 A'Beckett St, Melbourne VIC 3000, Australia

Phone

0396638898

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 11:00 PM