CAESAR SALAD baby cos lettuce, bacon, boiled egg, shaved parmesan, and caesar dressing $19
CHEESECAKE (CHANGES DAILY) served with berry coulis and double cream $12
Tempura Battered Whiting and Chips $12
Grilled chicken & steamed coconut rice (GF) $12
BRUSCHETTA (V) stone baked ciabatta bread, grape tomatoes, onions, soft feta and rocket pesto $14
- House marinated Carnarvon octopus (gf) $29
LINGUINI PASTA WITH CHORIZO AND CHICKEN tossed with baby spinach and cherry tomatoes, in a white wine cream sauce we suggest – Wynns Coonawarra Chardonnay $28
PEAR, CANDIED WALNUT AND BABY COS SALAD (V, GF) with mustard dressing $16
Curry laksa - curry soup in creamy coconut milk with thick egg noodle & rice vermicelli, tofu, fish ball, fish cake, prawns & chicken $12.00
Chicken noodles soup or seafood noodles soup - traditional asian style clear soup with flat rice noodles, mix vegies in chicken or seafood $12.00/$13.00
Black beans beef/chicken or king prawn or combination - black bean stir fried with assorted vegetables $15.00/$16.00/$15.00
Fried kway teow or seafood/king prawn kway teow $12.00/$16.00
Vegetarian curry laksa (extra tofu $1.00) $10.00
Lemon grass chicken/beef - served with steamed white rice $12.00
Korma The korma was specially created for the Moghul Emperors. Ground almonds, yoghurt and selected spices are, used to create this rich and exotic curry. $16.95
Vegetable Samosa (2 per serve) Spiced potatoes with peas, onion and fresh coriander filled into a specially made pastry and deep fried. $4.95
Vindaloo This is the seasoned curry lovers dream - uniquely blended spices make in tangy and...hot. $16.95
Alu or Paneer Palak A spinach delicacy blending fresh masala and served with cubes of potatoes or home made cheese. $14.95