Margaret River Hotel in Margaret River Menu

None

Nearby Sample Menus

  • PLOUGHMANS PLATE - Honey-pistachio baked camembert, grilled chorizo, fresh prosciutto, Turkish bread, cranberry puree, olive oil, balsamic. $17.00
  • • Chocolate + walnut brownie served with vanilla icecream and chocolate sauce. $9.00
  • VEGETARIAN PLATE[ v] - Herb and cheese arancini, mushroom duxelle, sundried tomato pesto, marinated feta, warm stuffed green olives, toasted ciabatta bread. $17.00
  • PORK BELLY[g] - Rolled in sesame, crisp Thai salad, nam jim dressing. [available as a main $12.00
  • •FRESH BATTERED FISH BITES WITH CHIPS - INCLUDE A SINGLE SERVE ICECREAM $9.50
  • Parmigiana - Crumbed chicken breast, Albies’ tomato salsa, grilled cheese. Chips or potato $26.00
  • Vegetarian - Roasted pumpkin, sweet potato & potato, honey-roasted mushrooms, pine nuts, spinach, crumbed brie cheese. [v] $27.00
  • • Apple, almond & berry crumble served with vanilla custard and icecream. $9.00
  • Mixed Chinese Vegetables
  • Mushroom Omelette $12.00
  • Seafood & Steamed Rice $ 18.00
  • Combination Fried Duck $ 16.00
  • Chicken Wingettes $ 5.50
  • King Prawns $ 18.00
    • With Straw Mushrooms
  • Curry Seafood $18.50
  • Chilli Mixed Vegetables
  • King prawns & vegetables (chop suey) $18.80
  • Szechuan lamb $18.50
  • Deep fried squid $9.50
  • Chilli chicken $15.80
  • Long soup $4.50
  • Chicken barbecue $10.50
  • Beef chow mein $16.50
  • Curry combination $19.00
  • MAKE YOUR OWN (BASE PRICE) PLUS PRICE OF ADDITIONAL TOPPINGS $13.00
  • Seasonal Pie Each season we introduce a new pie to tempt both the meat lovers and vegetarians among us. Ask at the store for this seasons new products From $4.90
  • - Scallops, Prawns, Feta, Gluten Free Pizza Base $3.00ea
  • FIREHORSE Cacciatore Sausage, Kalamata Olives, Fresh Tomato, Chilli and Firehorse Sauce $16.00
  • CAVEMAN Marinated Beef, Bacon, Chicken and Melted Bocconcini $18.00
  • CENA WORKS Bacon, Fresh Tomato, Cacciatore Sausage, Calamari, Anchovies, Olives, Mushrooms and Bocconcini Cheese $17.50
  • VEGO Fresh Tomato, Roast Pumpkin, Roast Capsicum, Mushrooms, Artichokes with Balsamic Cream $16.00
  • Footy Chunks of lean Black Angus beef with bacon and topped with tasty cheese $5.20
  • Amarene Cherry ice cream $10.50
    • w whipped vanilla yogurt
  • Profiteroles $9.50
    • choux filled w vanilla cream
  • Linguini Ossobucco Marsala $28.50
    • slow cooked veal w creamy mushroom sauce marsala grilled asparagus & parmesan
  • Bouillabaisse for 2 $59.50
    • marseille's best Mediterranean traditional seafood soup served in a Le Creuset pot on your table to serve two people, prawns shellfish and fresh fish, originally served with gruyere cheese rouille and crusty bread
  • Garlic cheese bread 4 $6.50
  • Coq-au-vin $35.00/$70.00
  • Bruscetta $12.50
    • w tomato shallots basil & manchego
  • Patatas Bravas potato roasted and spicy aioli & chorizo $14.50
Margaret River Hotel

Margaret River Hotel

location

Address

125 Bussell Hwy, Margaret River, Western Australia 6285, Australia

phone

Phone

0897572655

email

Email

None

clock

Opened hours

Monday: 11:00-22:00, Tuesday: 11:00-22:00, Wednesday: 11:00-22:00, Thursday: 11:00-23:00, Friday: 11:00-00:00, Saturday: 10:00-00:00, Sunday: 11:00-22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
125 Bussell Hwy, Margaret River, Western Australia 6285, Australia