Address
1 Margaret St, Sydney NSW 2000, Australia
Margot Espresso in Sydney Menu
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Nearby Sample Menus
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Soup Homemade soup served with vienna crust. $5.50
- Croissant with jam $3.00
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Pasta / ricotta of the day served with house salad $12.00
- Organic porridge topped with banana or fruit compote $7.00
- Two eggs any way on toast $7.50
- Croissant, raisin snail $4.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Regular coffee $3.50
- Fresh juice $5.50
- Roasted mushroom on toast topped with shaved parmesan $8.00
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Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
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Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
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Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
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Add To Salad $10.00
- Salmon
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Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Mixed Salad $6.50
- Grilled Red Pimientos - Grilled Capsicums $14.50
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- Garfish $16.20
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Red Wine Jus $4
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Add to any salad Chicken: $4, Beef: $4
- Mini schnitzel, chips and salad $12
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Marinated sicilian olives $7
- Mesculin, tomato, red onion $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Smoked Salmon Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Poppyseed Pocket $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Marinated sicilian olives $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Brocollini, pickled red onion $8
- Capsicum, fetta, herb arancini, tomato chutney $13
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Pan-Fried Chorizo with mint & basil $10.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Freshly Baked Damper with salted butter $5.90
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic margherita, buffalo mozzarella $19
- Garden fries, aioli $9.50
- Hazelnut cream eclaits
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Seasonal Fruit $24.00
- natural yogurt
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
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Freshly prepared Soup $24.00
- changes daily
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Carrot Cheese cake
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- Hot Smoked salmon dark rye -avocado fennel & chives
Margot Espresso
Phone
0435074497
Opened hours
Monday: 6:45 AM – 3:45 PM, Tuesday: 6:45 AM – 3:45 PM, Wednesday: 6:45 AM – 3:45 PM, Thursday: 6:45 AM – 3:45 PM, Friday: 6:45 AM – 3:45 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Sandwiches
Features
Cafe
1 Margaret St, Sydney NSW 2000, Australia
- Sydney Cafe Food Menus
- Sydney Sandwiches Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Sandwiches Menus