Address
8 River St, Mackay, Queensland 4740, Australia
Maria's Donkey Tapas Bar in Mackay Menu
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Nearby Sample Menus
- Rib Fillet Steak, Mince, Fish (Battered, Crumbed or Grilled) Bacon & Egg $9.00
- Battered, Crumbed or Grilled
- Small $5.00
- Full scoop $5.50
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Vella’s Basket $18.95
- Fish, 1 Sea Scallop, 2 Squid Rings, 1 Seafood Stick, 1 Prawn Cutlet, Chips, Lemop & Tartare, (No salad)
- Fish Cakes $3.00
- Reef Fish (local fish) $12.50
- Chips, Cheese & Gravy S: $6.00 M: $10.00 L: $15.00
- -Prawns $18.80
-
Chicken and sweetcorn soup $5.80
- Creamy chicken and sweetcorn soup thickened with egg whites
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Fried mee hoon $14.80
- Wok tossed rice vermicelli with prawns, fish cake slices and fresh bean sprouts in sambal paste
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Mixed entree $7.80
- 1 curry puff, 1 spring roll and 1 thau fish cake
- -Prawns $22.80
- -Lamb $20.80
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Rendang beef $17.80
- Succulent beef pieces cooked in fresh creamy malaysian ingredients with roasted coconut
- -King prawns $22.80
- Banana Split $9.00
- Steak with Avocado, Onion and Tomato $15.60
- Ham with Cheese and Mushrooms in White Sauce $14.90
- Creperie Dogger $6.90
- Cheese with Pineapple $13.50
- Chicken Salad $12.80
- Ham and Cheese Salad $11.80
- Apples, Raisins and Walnuts with Maple Syrup $11.00
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Original Recipe Burger $5.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Chicken Schnitzel - served with salad and chips $16.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Roasted Root Vegetables $7.20
- Duck Spring Rolls - vermicelli noodles, bean shoots, herb salad, house made sweet chilli $17.40
- Chocolate Mud Cake - chocolate crumbs, strawberries, anglaise, raspberry caviar, vanilla bean ice cream $11.90
- Chicken Charmounia - tomato, capsicum, celery, shallot, lime, quinoa, coriander, garlic, almond $28.30
- Baked Mushrooms - grilled onion, corn puree, basil $7.20
- Steak Cut Chips - with smoked aioli $7.20
- Duo of Cheese - cheddar & brie, fresh blueberry jam, poached cinnamon apricots, wafer crackers, mixed nuts, muscatels $16.90
- Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
- Profiterole Torte $34.95
- Original Sin $38.95
- Lemon Meringue $26.95
- Black Forest Torte $29.95
- Caramel $25.95
- The Chelsea $249
- Continental Profiteroles $1.95
- Strawberry $25.95
- Macadamia Honey Chicken - chicken tenderloins coated in macadamia & sesame crumb, served with an avocado & a tomato garnish, finished with honey aioli $15.50
- Graziers Premium Eye Fillet Wrapped in Bacon 360gr - succulent eye fillet wrapped in bacon & char grilled to capture that smoky hickory aroma $41.00
- Austral Teriyaki Rumo 1 Kilo - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $54.00
- Chicken Parmi - crumbed chicken lightly fried tipped with napoli, ham & melted cheese $9.00
- Fish & Chips - tempura battered flathead tails with lemon & tomato sauce $9.00
- Captain's Plate - chilled prawns with oysters kilpatrick, salt 'n' pepper calamari, battered finish & crumbed prawn cutlets, served with lemon wedges, tartare, aioli, chips & salad $32.00
- Vegetarian Risotto - roasted eggplant, red capsicum, zucchini & spanish onion finished with shaved parmesan $19.90
- Add prawns $6.50
- Battered Fish & Chips $6.90
- Satay Chicken $14.90
- Prawn Cocktail $7.90
- Pork Fillet in Spicy Salt $15.50
- Seafood Combination $16.50
- Lamb with Cashews $17.90
- Teriyaki Chicken $14.50
- Soft Noodle Chow Mien Beef, Chicken or Pork $13.90
- Sweet & sour pork $9.50
- Satay skewer (2) $3.50
- Thai cashewnut prawns with rice $14.50
- Nang chow bao (2) $6.50
- Larb gai chicken salad $12.90
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-Entree
- Spring roll, curry puff, chicken satay skewer
- Emperor's chicken $10.50
- Yellow bean beef $9.50
- Seafood Risotto Lemon and dill scented risotto tossed with a medley of prawns, calamari, mussels, scallops and fish. Finished with shaved parmesan cheese. $28.5
- - -
- Oysters Kilpatrick Half Dozen $20 / Dozen $38
- 300g Porterhouse $30.5
- - Fresh $6.5
- Add King Prawns drizzled with garlic butter $8.5
- Salt & Pepper Calamari Flash fried calamari with a salt and pepper coating served with crisp garden salad and golden fries, accompanied by a roasted garlic aioli. $18.5
- Steaks are served with salad and golden fries or steamed seasonal vegetables and sauteed potato -
- Sweet & Sour Pork $10.50
- Seafood with Crispy Noodle $10.50
- Crispy Skin Chicken $10.50
- Chicken with Crispy Noodles $10.50
- Basil Chicken or Beef $10.50
- Garlic King Prawn or King Prawn with Vegetables $18.00
- Crispy BBQ Duck (for 2) (No single servings) $26.00
- BBQ Duck Noodle Soup $10.50
- CHICKEN IN OYSTER SAUCE CANTONESE STYLE Braised chicken in oyster sauce and vegetables. $25.00
- MALAY STYLE SAMBAL BEEF Sliced beef tossed in spicy homemade sambal sauce. $25.00
- MORETON BAY BUGS Market Price
- SINGAPORE CHILLI PRAWNS Wok fried king prawns, cooked with homemade Singapore style chilli sauce. $29.50
- SWEET AND SOUR PORK Bite size pork loin deep fried till crispy, tossed in sweet and sour sauce. $25.00
- CHAR SIEW Homemade BBQ pork with honey sauce. $12.50
- FIVE SPICES CALAMARI AND PRAWNS Lightly battered calamari and prawns, deep fried, tossed with Chinese five spices, shallots and garlic. $28.00
- STEAMED SCALLOPS DUMPLING Steamed minced scallop wrapped in wheat flour pastry, served with crushed chilli and soy sauce (3 pieces per order). $11.00
- Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
- Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
- The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
- Add Chicken $3.00
- Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
- Add Prawns $4.00
- New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
- PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
- VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22
- Pork ribs and beef ribs plus a delicious: 220g Rump $47
- CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries $20
- All burgers are served medium-well with your choice of fries or baby potatoes and sour cream -
- GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
- FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
- Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs $42
Maria's Donkey Tapas Bar
Phone
0749576055
Opened hours
Monday: 8:30 – 11:30 AM, 12:00 PM – 11:30 AM, Tuesday: 12:00 PM – 11:30 AM, Wednesday: 12:00 PM – 11:30 AM, Thursday: 12:00 PM – 11:30 AM, Friday: 12:00 PM – 9:30 AM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Spanish , Vegetarian
Features
Visa , Mastercard , Romantic , Wheelchair accessible , Reservations , Bar Scene , Seating , View , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
8 River St, Mackay, Queensland 4740, Australia
- Mackay Gluten Free Menus
- Mackay Spanish Menus
- Mackay Vegetarian Menus