Sliced Fish with Hot Chilli - sliced fish and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $17.50
Fresh Scallop with Bean Shoot $22.00
Fresh Scallop with Seasonal Vegetables $22.00
Chinese Sausage (Two per serve) $5.00
Eggplant with Szechuan Fishy Fragrance Sauce (Spicy) $13.50