Mark Daniel's Patisserie in Northgate Menu

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Nearby Sample Menus

Bean Sprouts $11.10
Combination Pud Mee - thick yellow noodles stir fried with a combination of chicken, beef, prawns and Thai spices, sprinkled over with crushed nuts $12.50
Sweet & Sour Vegetable $8.90
Shredded Steak & Onion $12.90
King Prawns with Cashews $15.50
Shark Fin & Chicken Soup $6.50
Curried Squid $12.50
Fried Bean Curd, Combination Meat & Vegetables $14.50

Oysters Natural 1/2 dozen $12.50 / 1 dozen $25.00
- Small / Large / Family / Party
Yiros Combo (Hot Chips topped with lamb/chicken yiros - sauce: tomato, garlic or bbq) $15.90
Sicilian - Tomato, Cheese, Bacon, Sliced Tomato, Hot Chilli $9.55 / $13.65 / $19.10 / $23.25
Rump Steak Plain $17.50
Chicken - Tomato, Cheese, Chicken, Pineapple $9.10 / $12.95 / $18.10 / $23.05
Inferno - Tomato, Cheese, Ham, Mushroom, Pepperoni, Hot Chilli $9.55 / $13.30 / $20.00
Containers of pepper, dianne or mushroom sauce Sm $3.00 / Lge $5.50

- Roast Duck $6.90
Spring Rolls (x3) Meat or vegetarian, cabbage, carrots and vermicelli served with sweet chilli $6.90
- Vietnamese $6.90
Bowl of Fries $3.90
- Prawns $10.50 / $13.50
Chicken sweetcorn soup Chicken with sweetcorn soup $6.90
Pandan Chicken Marinated chicken breast fillet wrapped in Pandan leaves Served with sweet chilli $6.90
Black Bean Beans, broccoli, capsicum and onion in Black Bean sauce -