Market Espresso in Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne Menu

None

Nearby Sample Menus

  • B6 LA Gal-Bi 24.90
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • P6 Marinated Pork Ribs 24.90
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • B3 Rib Fillet 24.90
  • P1 Pork Skin 11.90
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
  • CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
  • OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • -Add ice cream or nutella $2.00
  • -Add gluten free bread $2.00
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • -Greek style chicken & rice
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • -Housemade rosti $3.00
  • -Housemade rosti $3.00
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • -add ice cream or yoghurt $1.00
  • Toasted banana bread $4.00
  • White, light rye and multigrain
  • Toast with with condiments $3.80
    • your choice of jam, marmalade, honey, vegemite or peanut butter
  • -ham & cheese $6.50
  • Gourmet pies with salad $8.50
    • beef and burgundy or chicken
  • Fresh seasonal fruit salad $6.80
  • Seasonal fruit salad $8.00
  • Soup of the day $12.00
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • House made ribbon sandwich $7.50
  • Soup of the Day $12.00
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Margherita (VG) $18.00
    • Buffalo mozzarella, basil, oregano & napoli
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Chips (V) $10.00
    • Aioli
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Sautéed green beans, toasted almonds $9.50
  • Toast $5.00
  • Eggs Benedict $12.00
  • Spanish Omellete $13.50
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Fruit Salad $5.50
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • -Thai inspired pumpkin soup $18.50
  • Garlic and herb bread $6.00
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Herb garlic butter $1.50
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Line caught atlantic salmon fillet $35.00
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Prawn & Chicken $13.90
  • Vegetable Combo $10.90
  • Seafood Combo $13.90
  • Beef $10.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Chicken $10.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • 86. Diced Beef & Tomato Rice $12.90
  • 205. Green Curry Sauce $3.00
  • 107. Prawn Fried Rice $13.50
  • 135. Tom Kha Vermicelli Soup
  • 54. Satay Chicken Skewers $7.50
  • 161. Crispy Pan-Fried Noodles with/Gravy $12.90
  • - Prawn $8.50
  • SOUP NOODLE
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • - Caramelised pork, prawns, peanuts, sour pineapple -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Extras: Add Chorizo $3.00
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • With Rice + Salad $9.90
  • Extras
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Market Espresso

Market Espresso

location

Address

Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

phone

Phone

None

clock

Opened hours

6 AM to 1 PM (Mon, Wed), 6 AM to 4:30 PM (Tue), 9 AM to 3:30 PM (Thu), 6 AM to 4 PM (Fri), 6:30 AM to 4 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Sandwiches

features

Features

Cafe

Location
Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne