Market Espresso in Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne Menu

None

Nearby Sample Menus

  • S36. Prawn & Pork Wanton Noodle Soup $7.50
  • S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
  • S2. Chicken & Sweet Corn Soup (Small/Large0 $4.00/$6.80
  • D12. Steamed Prawn Dumplings
  • B6. Beef with Oyster Sauce $17.80
  • V8. Boy Choy with Mushroom & Fried Gluten $11.80
  • E11. Shanghai Steamed Xiao Long Bao (8pcs) $8.80
  • S35. Singapore Fried Rice Noodles $7.50
  • Beef & veg with rice $7.50
  • Pork & wonton noodle soup $7.50
  • Prawn & veg with rice $11.00
  • Satay beef & veg with rice $7.50
  • Beef & veg $7.50
  • Curry chicken & veg with rice $7.50
  • Beef & veg chow mein $7.50
  • Pork in plum sauce with rice $7.50
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • BBQ Roast Pork
  • Vegetarian Mixed Vegetables
  • Honey Peppery Steak
  • Sesame Prawn $2.30each
  • Satay Chicken
  • Chicken
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • - Oyster Blade
  • 1kg of marinated beef ribs with special soy sauce
  • with your Noodle Shabushabu
  • Large $35.00
  • for Meal
  • with your Ramyeon
  • 55 WOODO Spicy Rice Cake $20.00
    • Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
  • 28 Cold Noodle Soup $16.00
    • Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • Cheese and tomato $5.80
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Homemade quiche & salad $9.00
  • -cheese & tomato $5.50
  • Bagels (plain, blueberry, cinnamon and raisin)
  • Baked beans on toast $7.00
    • your choice of fried, scrambled or poached eggs
  • -with bacon $12.00
  • R20. Chicken Ribs w/ Black Pepper Sauce on Rice
  • Single w/ rice $10.00
  • FN14. Teriyaki Chicken Fried Udon $11.00
  • Noodles $12.00
  • R44. Satay Chicken on Rice
  • Dish no rice $16.00
  • Dish no rice $16.00
  • Dish no rice $20.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Roasted Potatoes in Duck Fat 10.00
    • With sea salt
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • Linguine 30.00/36.00
    • Seafood, garlic, chilli, herbs and extra virgin olive oil
  • Dessert of the Day 13.00
  • House-Made Pappardelle 25.00/30.00
    • Beef and pork ragu, red wine and tomatoes
  • Broccolini, Anchovy, Lemon Zest, Parsley 10.00
  • Chef's Garden Salad 8.00
  • Spaghettini 35.00
    • With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Vegetables $6.00
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Crab Meat N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Grilled Prawn N/A
  • BBQ Eel N/A
  • 18cm Tarte (Take Away) $ 44.00
  • Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • Baguette Half (Take Away/Dine In) $ 2.70/$2.90
  • 16cm Cake (Take Away) $ 43.30
  • Loaf Ciabatta (Take Away) $ 6.20
  • Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
  • Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
  • 43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
    • Com suon (hoac ga) rang muoi
  • 57. Combination Rice $12.00
    • Com thap cam
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 8. Beef Meat Ball
    • Pho bo vien
  • 9. Chicken with Egg York
    • Pho ga trung non
  • 84. A piece of Grill Chicken $8.00
  • 83. A piece of Grill Pork $4.50
  • 74 Crunchy Fish Fillets $12.50
  • 73 Soft Shell Crab $13.90
  • - Fish Fillet $12.90
  • 206. Soft Shell Crab $5.50
  • 211. Lychee Slices, Lychee Jelly, Grass Jelly, Mango Slices $6.50
  • 124. Massaman Curry Beef & Coconut Rice $12.90
  • 214. Mango & Almond Pudding $6.50
  • Soft Shell Crab $11.90
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Extra bread 0.50
  • Pide by itself $3.00
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Extras: Add Chorizo $3.00
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Toppings: Banana & Brown Sugar
Market Espresso

Market Espresso

location

Address

Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

phone

Phone

None

clock

Opened hours

6 AM to 1 PM (Mon, Wed), 6 AM to 4:30 PM (Tue), 9 AM to 3:30 PM (Thu), 6 AM to 4 PM (Fri), 6:30 AM to 4 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Sandwiches

features

Features

Cafe

Location
Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne