Market Hotel in Ballarat Menu

None

Nearby Sample Menus

  • Caesar $16.50; add chicken: $4.00
  • Aussie $15.50
  • Sweet Chilli and Sour Cream Pizza $10.50
  • Rocket and Parmesan Salad $7.50
  • Hawaiian $15.50
  • Steak Sauces - mushroom, pepper, garlic butter, gravy or tarragon butter $3.00
  • Garlic or Pesto Pizza $10.50
  • Fish & Chips $22.50
  • Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce $11.00
  • Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side $14.50
  • Mushroom, Black Pepper, Green Pepper, Mustard, BBQ, Creamy Garlic, Danish Blue Cheese $4.50/each
  • Chicken Breast Fillet (1/2) $21.00/$31.00
  • Char-Grilled Vegetables $8.50
  • Warm Chicken Caesar Salad $23.00
  • Caesar Salad $13.00
  • Rib Eye on the Bone (350g) $36.50
  • Chicken Kickers $4.00
  • Cheeseburger $5.30
  • Hamburger 'w' Bacon & Egg $5.70
  • Chicken Nuggets $5.00
  • Small Dim Sims $0.95
  • Crumbed Oysters N/A
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Crumbed Fish $4.00
  • IRREWARRA GRANOLA [v] 13.00
    • w/ banana, cinnamon, honey, Greek yogurt
  • SPICY BAKED EGGS [v] 15.00
    • w/ free range eggs, spicy beans, Meredith feta, dukkah
  • Sides
  • FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
  • LA MADRE FRUIT TOAST (2 slices) [v] 6.00
  • CHICKEN PARMA 23.00
    • w/ Napoli, Istra ham, mozzarella, chips
  • Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
  • YELLOW FISH & CHIPS 22.00
  • MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
  • CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
  • AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
  • MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
  • GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
  • VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
  • SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
  • Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00
  • Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
  • Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
  • Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
  • Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
  • Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
  • Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
  • Seafood Aglio Olio Linguini $29
  • Porterhouse (300 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $31
  • Sticky Date $10
  • Sausage and mash $10
  • Apple & Pear Tarte Tatin $9
  • Scotch Fillet (300 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $32
  • Bacon tomato and cheese pizza $10
  • Vegetable Risotto $16
  • Plar Nuang King - Steamed whole Fish (Snapper) in ginger, garlic, spring onion, soy sauce. Served on steamed vegetables $27.90
  • Khao Pahd - Fried rice with Chicken, egg & vegetables. Tasty and generous serves. $17.90
  • Fusion Thai Jarn Lorn - Stir-fried combination seafood with coconut red curry, lime leaf and vegetables. Served on sizzling hot plate. $24.90
  • Keang Keo Wan with Lamb or Fish $22.90
  • Khao Mun - Steamed rice cooked in coconut milk, fresh lime leaf and fresh lemongrass. $3.80
  • Pahd King - Fried Beef, Chicken or Pork with fresh sliced ginger $20.90
  • Khao Suwey - Steamed Jasmine rice. $3.50
  • Pahd Gratiern Prik Thai with Prawns $24.90
  • OPEN LAMB SOUVLAKI WITH A GREEK SALAD AND TATZIKI ON WARMED PITA BREAD $26.90
  • JOHN HARBOUR (LOCAL) BANGERS & MASH WITH SEASONAL VEG AND RICH ONION GRAVY $23.00
  • ITALIAN - SALAMI, OLIVES, ONION AND CAPSICUM $19.00
  • LAMB CUTLETS ON CITRUS DRESSED COUSCOUS SALAD $27.50
  • SOUP OF THE DAY $10.50
  • + ADD CHICKEN $24.90
  • BEER BATTERED FISH & CHIPS WITH SALAD (GF) $21.00
  • *BUCKET OF CHIPS (GF) $6.90
  • Coffee and cake with lunch $8.50
  • Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce $16
  • Steak Sandwich with bacon, onion jam, tomato, lettuce, pickled vegetables, cheese, fried egg & beer battered fries $19
  • Spiced lamb rack with a salad of warm cous cous, tomato, Spanish onion, greens and mint yoghurt $40
  • Kataifi wrapped prawn tails – sautéed capsicum, bok choy, spinach & a sesame honey sauce $16
  • Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
  • Soft centred cho colate pudding with pistachio nut ice cream and orange praline $17
  • Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • Coke, Diet Coke, Lemonade, Solo $3.00
  • Estrella Damm Lager $9.00
  • Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
  • Cascade Light $6.50
  • Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
  • ENCHILADA (gf) beef / chicken & bacon / sweet potato - corn tortilla with your choice of filling mixed with onion & cheese covered with a mild sauce, oven baked and served with rice $13.90 / $13.90 / $11.90
  • PAELLA (vegetarian paella) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $23.90 (Single) / $40.90 (for 2)
  • Corona $8.00
  • Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
  • Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
  • Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
  • Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
  • Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
  • Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
  • Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
  • Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
  • Fish and chips $8.50
  • crushed nuts, wafer, your choice of topping $9.50
  • Barramundi grilled or beer battered, chips, salad, tartare, lemon $12.50
  • Spinach and ricotta ravioli, burnt butter and sage $12.50
  • Paddock to plate platter per person $10.00
  • Ham and pineapple pizza $8.50
  • Broken apple pie, cinnamon custard, double cream Vanilla ice cream sundae, cream, $11.00
  • Footy fans platter per person $10.00
  • Guband $13.00
    • slow cooked pulled pork turkey swiss cheese mustard pickles
  • Turkey B.L.A.T $12.00
    • turkey crispy bacon avocado lettuce tomato mayo
  • Cajun Spuns $4.00
  • Banana date walnut bread $5.00
  • Brooklyn Burger $12.00
    • the bagel burger w melted cheese bacon pickles mayo mustard ketchup
  • Notorious Big $17.00
    • double beef burger double bacon cheese pickles onion mayo mustard ketchup
  • Salmon $13.00
    • smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
  • Gonder Slaw $4.00
Market Hotel

Market Hotel

location

Address

272 Park St, Delacombe VIC 3356, Australia

phone

Phone

0353362552

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 8:30 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 8:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 8:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 8:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 8:30 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 8:30 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Bar , Chinese , Pub Food

features

Features

Reservations ,  Seating

Location
272 Park St, Delacombe VIC 3356, Australia