Market Hotel in Ballarat Menu

None

Nearby Sample Menus

  • Milk Shakes -(chocolate, vanilla, caramel, banana, blue heaven, strawberry, spearmint, lime) $6.00
  • Salmon, Bacon $4.50
  • Vegetarian - Pumpkin, spinach, tomato, feta, Spanish onion & lime mayo $13.00
  • Served with salad $13.00
  • Caesar Salad - Chicken, crispy bacon, spring onions and lemon topped with a poached egg, croutons and anchovy mayonnaise $17.00
  • Vegetarian Gnocchi - Served with mushrooms, roasted pumpkin and capsicum, broccoli in a Napoli sauce $17.00
  • Muesli - Made in house with fresh fruit and yoghurt $11.00
  • Cocopops - Served with milk $4.00
  • Lamb & Couscous - pulled lamb w/ red onion couscous, coriander, pumpkin and yoghurt $20.50
  • Seasoned Wedges $8.50
  • Spiced Lamb - roasted peppers, tomato, caramelised onion, spiced lamb, pumpkin w/ a lemon yoghurt dressing $18.00
  • Salt and Pepper Calamari $23.00
  • Meatlovers - sticky ham, smoked chicken, braised brisket and local chorizo w/ chilli onion jam, mozzarella and oregano $19.50
  • Bruschetta - diced fresh tomato, onion and garlic on crusty bread, topped w/ shaved parmesan and candy balsamic $8.00
  • 250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips $22.00
  • Trio of dips - served w/ garlic flat bread $9.50
  • Warm Sticky Date Pudding served hot with Butterscotch Sauce & Ice Cream $11.00
  • Chicken Breast Fillet (1/2) $21.00/$31.00
  • Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
  • T-Bone (500g) $39.00
  • Angus Beef Ribs (1 rack) Grain fed, slow-cooked, marinated in our unique baste then char-grilled to perfection $27.00
  • Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
  • Rump (200g/400g) $23.00/$34.00
  • Pork Spare Ribs (when available) (500g-2 racks/1kg-4 racks) $34.00/$56.00
  • Wildberry Baked $26.95
  • Boston Mudcake $28.95
  • French Vanilla $23.95
  • Marble Mudcake $30.95
  • Caribbean Dream $30.95
  • Babylicious $149
  • Macarons $9.95
  • Chocolate Chip $25.95
  • Double Egg $6.20
  • Wedges chicken chips $3.70
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Chicken Schnitzel $4.20
  • Prawn Cutlets $1.20
  • Steak Sandwich $5.70
  • Dag Dogs $2.40
  • Chicken Kickers $4.00
  • Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
  • Sides
  • *(Add Chicken + $4)
  • EGGS BENEDICT 14.00
    • w/ free range poached eggs, Istra ham, spinach, hollandaise
  • *(add vanilla ice cream +$2)
  • STEAK SANDWICH 21.00
    • w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips
  • Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
  • YELLOW SCRAMBLED EGGS [v] 15.00
    • w/ free range eggs, mushrooms, pecorino, truffle oil
  • Gang Keow Waan Green curry in coconut milk and mixed vegetables. $20.90
  • Kao Pahd Standard Thai fried rice with egg and mixed vegetables. $13.00
  • Ped Pahd Pad Hot stir fry of BBQ duck with chilli and mixed vegetables $30.90
  • Pahd Ped Taw Hu Stir fried red curry sauce with Tofu, mixed vegetables and Basil. $20.90
  • Mini Dim Sims (10 pieces) $9.90
  • Kao Pahd Kaproa Hot and spicy Thai fried rice with mixed vegetables and Basil. $13.00
  • Prawn Crackers Served with our delicious peanut satay sauce $4.80
  • Pahd Thai Puk Stir fry rice noodles, vegetables and egg in a sweet and sour sauce topped with chunky nuts $19.90
  • Chicken Parma $14.50
  • Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
  • Fried fish with chips and tomato sauce $8.00
  • Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt $13.00
  • Pumpkin Gnocchi - Pumpkin gnocchi with roasted pumpkin, semi dried tomatoes, spinach, shiitake mushrooms, onion and pine nuts served in a creamy garlic sauce. $19.00, W/ Chicken: $23.00
  • Chicken Kiev - Oven baked crumbed chicken breast filled with garlic butter served with chips and salad topped with a creamy garlic sauce $24.50
  • Roast of the day - Refer to Specials Board $20.00
  • Salad - Side of traditional garden salad with our delicious house made salad dressing $6.50
  • Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00
  • Tuki Trout Farm pate, sourdough $12.00
  • Mount Zero olive tapenade, pesto, hommus, Basilio sourdough, spiced pita $15.00
  • Antipasto of cold meat, cheese, vegetables, sourdough $20.00
  • Mallow beef burger, Basilio sourdough, Swiss cheese, bacon, egg, caramelised onion, tomato, lettuce, relish, chips $24.00
  • Grilled chorizo sausage, balsamic reduction $11.00
  • Crispy fried tofu, stir fried vegetables, toasted peanuts, chilli jam, rice noodles gf, vegan $26.00
  • Crisp skinned pork belly, carrot puree, buttered spinach, honey glazed pears, red wine jus gf $30.00
  • Sambal Chicken $14.50
  • Scallops Laksa $17.50
  • Satay Scallops $19.50
  • Sweet & Sour Chicken $15.00
  • Honey in King Prawn $18.50
  • Sesame Prawn Toast (2) $5.50
  • King Prawn in Hoi Sin Sauce $18.50
  • Roast Pork with Vegetables $14.00
  • Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
  • Breads - Sour dough with Mt Zero olive oil and Dukkah $7
  • Organic black quinoa salad with sweet potato, broccoli, spinach, almonds & Persian fetta $16
  • Selection of cakes and biscuits N/A
  • Soft centred cho colate pudding with pistachio nut ice cream and orange praline $17
  • Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34
  • Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
  • Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce $16
  • Chicken Medallions $2.00
  • 1/4 Chicken Dinner Pack (includes chips & coleslaw) $11.00
  • Traditional Family Pack - Chicken/Pork/Beef/Lamb - 8 Potatoes, 4 Pumpkin, Large Cauliflower, Small Peas, Small Gravy $39.00
  • 1/4 Chicken & Chips $9.50
  • Sliced Pork, Beef or Lamb (minimum $ 5.00) $ 35.00 per kilo
  • Medium - Chicken/Pork/Beef/Lamb - Potato, Pumpkin, Cauliflower, Peas $15.00
  • Extras - Gravy $1.00
  • Soft Drinks - Choose from a selection in our drinks fridge N/A
  • - Slow roasted tomato, field mushrooms, baby spinach, hollandaise sauce $2.00 EACH
  • - SWEET CHILLI PIZZA – Sweet chilli sauce and mozzarella served with sour cream $10.00 / $15.00
  • - add chorizo $20.00
  • FRESHLY BAKED CAKES served with ice cream (Please see our display fridge) $9.00
  • PRAWN TWISTERS - With sweet chilli dipping sauce (7 pieces) $9.00
  • CHICKEN CAESAR WRAP– Grilled chicken GF breast, crisp cos le?uce, bacon, parmesan cheese & caesar dressing $18.00
  • - ROASTED CHERRY TOMATO PIZZA – Shaved Virginian ham, mozzarella, oregano, egg, bacon & cherry tomatoes $17.00 / $23.00
  • BREAKFAST SIDES -
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • SCHNITZ DIPS - Ranch $1.00
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • Stir Fried Prawns with Veges N/A
  • Hot and Sour Combination Soup $5.20
  • Chicken with Satay Sauce $15.80
  • Fried Kueh Teow (Stir Fried Flat Rice Noodle) $12.80
  • Kong Po Prawns with Cashew Nut N/A
  • Fried Bean Curd with Bean Shoots N/A
  • Sweet and Sour Chicken in Batter $13.80
  • Szechuan Prawns N/A
Market Hotel

Market Hotel

location

Address

272 Park St, Delacombe VIC 3356, Australia

phone

Phone

0353362552

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 8:30 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 8:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 8:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 8:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 8:30 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 8:30 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Bar , Chinese , Pub Food

features

Features

Reservations ,  Seating

Location
272 Park St, Delacombe VIC 3356, Australia