Market Lane Bar - Intercontinental Melbourne - The... in Melbourne Menu

None

Nearby Sample Menus

Movenpick (sample menu)
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Cappuccino $4.10
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Apple Juice from $3.90
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Seoul Garden Restaurant (sample menu)
  • Kimchi with egg hot pot (2people) $32.00
  • -Mixed vegetable and spicy chicken on rice in a stone pot
  • -Mixed vegetable and spicy chicken on rice
  • Thinly sliced scotch fillet BBQ $15.50
  • Bulgogi
  • Kimchi jeon $12.00
    • Fermented chinese cabbage pancake
  • Ox belly BBQ $15.50
  • Spare rib soup $14.00
Yamato Japanese Restaurant (sample menu)
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • Tonkatsu Ramen $ 12.30
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • Unagi Donburi $ 16.50
  • Oyako Udon $ 10.90
  • Tempura Udon $ 10.90
Cafe Issus (sample menu)
  • -Greek style chicken & rice
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • -Potato, leek & bacon
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • Fat chips $8.90
    • With sea salt and mustard aioli
N Lee Bakery (sample menu)
  • Tofu $7.00
  • Plain salad $5.90
  • Pineapple $0.50
  • Beef & mushroom $4.80
  • Chicken pie $5.00
  • Hot pastries - home made meat pie, sausage roll and pasties.
  • Beef & curry $4.80
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
Mrs Parma's (sample menu)
  • Make your choice of either
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • House made dips with toasted turkish bread $13.50
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • -Veal $28.50
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Original
    • Double smoked leg ham, napoli & cheese
Koko Black (sample menu)
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • All sandwiches are served on white Vienna bread
Bourke Street Imperial Hotel (sample menu)
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • BURGERS All served with chips
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
Bergerac Restaurant (sample menu)
  • Pan-fried Mushrooms $8.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Yoyogi Japanese Cafe (sample menu)
  • A6. KATSU DON $10.80
    • Deep Fried Crumbed Pork & Egg On Rice
  • F8. IKA MARUYAKI $10.80
    • Grilled Squid with Teriyaki Sauce
  • F1. OKONOMIYAKI $5.50
    • Vegetable Pancake
  • S7. SUSHI & SASHIMI $12.80
    • Small
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • Japanese Horse Mackerel $2.00
    • (Saikyo Miso Paste)
  • Teriyaki Beef $2.60
  • A2. KATSU CURRY RICE $10.50
    • Deep Fried Crumbed Pork with Curry
North East China Family (sample menu)
  • Braised pork and rice $10.80
  • Hokkien mee $10.50
  • Fried rice wrapped with egg $8.00
  • Seafood pancake $5.00
  • Stir- fried beef with oyster sauce $19.00
  • Green Bean & potato in hot-pan $18.00
  • Fermented soybean cartilage on rice $11.50
  • Dry-fried french bean minced pork $18.00
Ferdydurke (sample menu)
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
The Press Club Restaurant & Bar (sample menu)
  • Watermelon / Feta $15.00
  • Zucchini / Bresaola n/a
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Beef / Our Moussaka / Onion n/a
  • Suckling Pig / Side Salad $30.00
  • Zucchini / Bresaola $18.00
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
The Emerald Peacock (sample menu)
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Bluebag (sample menu)
  • L $7.90
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • With Rice + Salad $9.90
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Extras
  • S $5.50
  • Extras: Add Marinated Beef $3.50
Market Lane Bar - Intercontinental Melbourne - The...

Market Lane Bar - Intercontinental Melbourne - The...

location

Address

Intercontinental Melbourne - The Rialto, 495 Collins Street, CBD, Melbourne

phone

Phone

0386271400

email

Email

icmelbourne@ihg.com

clock

Opened hours

Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Beverages , Dessert , Gluten Free

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Bar

Location
Intercontinental Melbourne - The Rialto, 495 Collins Street, CBD, Melbourne
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