Address
Intercontinental Melbourne - The Rialto, 495 Collins Street, CBD, Melbourne
Market Lane Bar - Intercontinental Melbourne - The... in Melbourne Menu
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Nearby Sample Menus
- Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
- Boiled Valencia orange and almond cake, vanilla ice cream $12.00
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Lemon curd Eton mess, thick cream, fresh strawberries $12.00
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
- Piccolo Latte $3.80
- Toasting add70c
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- Cappuccino $4.10
- Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
- Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
- Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
- Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
- LUCY’S ROTI BREAD 5.00
-
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
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DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
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CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
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GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
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THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
-
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
- 5 PLATES 58 Per Person
- Chicken Livers
- Continental Sausage
- Spaghetti Carbonara
- Scaloppine Marsala
- Pate Maison
- Fettuccine Al Pollo
- Veal Schnitzel
- Fillet Mignon
- Spicy mud crab tower $39.80
- Yu xiang eggplant $24.00
- Xiao long bao $9.80
- Cumin pork ribs $24.80
- Stir-fried green beans $18.80
- Prawn balls in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Xiao long bao $9.80
-
EBI SALAD $16.80
- (Prawn salad)
-
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
- (L) $29.90
-
VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
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UNADON $16.80
- (Eel on rice with teriyaki sauce)
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BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
-
TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
-
RICE $3.50
- (Steamed rice)
- Seafood Combination in Bird's Nest 27.00
- Beef
- Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
- Honey Chicken 16.00
- Chicken Mushroom Soup 6.00
- Won Ton Soup 6.00
- Lemon battered Fish 19.00
- Fish Vegetables 19.00
- Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
- Tuna - cheese, tomato, spinach, mayo $10.00
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
- Vegetarian - roasted vegies, sundried-tom, pesto $10.00
- Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
- Extra: Bacon, sausages, avocado $3.00
- Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
-
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
- Marinated Olives 8.00
- DESSERT
- Tiramisu 13.00
- Penfold's Grandfather Port 14.00
- Toast with jam or spreads 6.00
- Housemade Sorbetti & Gelati Scoop 5.00
- Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
- Add Egg $ 2
-
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
- Polenta Chips With A Sweet Chilli Mayonnaise $ 10
- Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
-
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
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Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
-
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
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Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- Lemon meringue, blueberry lime compote $18.00
- Sautéed green beans, toasted almonds $9.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Wilted spinach $9.50
- Crab Meat N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
- Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
- Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
- ●Sides
- San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
- Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
- Garden salad, house dressing (V, GF) $9.00
- Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
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Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
- With Rice + Salad $9.90
- Berry Compote
-
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
- Muesli & Honey
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Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
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Chicken & Veg
- with Parsley + Cracked Pepper
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- Toasted Cheese & Ham Sandwich $8.50
- Mountain Man, Geelong Victoria $15.00
- Seared tuna Niçoise $27.50
- English Cheddar w Piccalilli $8.50
- Freshly Baked Croissant $3.50
- Taramasalata w mixed olives & bread $9.50
- Délice de Bourgogne, Burgundy France $14.00
- Slices $7.50
Market Lane Bar - Intercontinental Melbourne - The...
Phone
0386271400
Opened hours
Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Beverages , Dessert , Gluten Free
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Serves Alcohol , Waitstaff , Bar
Intercontinental Melbourne - The Rialto, 495 Collins Street, CBD, Melbourne
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