Address
Intercontinental Melbourne - The Rialto, 495 Collins Street, CBD, Melbourne
Market Lane Bar - Intercontinental Melbourne - The... in Melbourne Menu
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Nearby Sample Menus
- 5 PLATES 58 Per Person
- LUCY’S ROTI BREAD 5.00
- PETITS FOURS 6.00
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CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
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VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
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WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
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THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
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KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
- Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
- Fruit Juice a mixture of apple, orange and passionfruit $4.90
- 1783 Schweppes Lemonade 300ml bottle $3.90
- Gyoza ?steamed and grilled chicken dumplings $6.10
- Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
- Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
- Duck Gyoza deep-fried duck and leek dumplings $6.10
- Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
- Egg salad $6.40
- Cheese $0.60
- Ham salad $6.80
- Coriander $0.50
- Spinach $0.50
- Roast beef salad $7.30
- Tuna salad $7.80
- Tofu $7.00
- Egg on toast $6.00
- free range egg, silverbee $2.00
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Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
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Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
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MT zero olives $12.00
- With toasted sourdough
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Straight cut fries $8.00
- With aioli
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Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
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Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
- Green sesame $2.50
- -Original $38.95
- Freaking hot
- 50 pcs party pack
- Add cheese for $1.00
- -12pcs $10.95
- Original
-
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
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Daal Makhani $12.90
- Balck lentils cooked in traditional way
-
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
- Kashmiri naan $7.00
-
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
- Keema naan $7.00
- green chillis $3.00
- -Large $6.00
-
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
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-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
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●Steamed bao $12.00
- Any 3 for
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-3x Siu mai
- Pork, prawn & mushroom open dumplings
- Bowl
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-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-
-3x Beef shui jiao
- Beef, onion & coriander dumplings
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-3x Squid shui jiao
- Squid & carrot dumplings
- Green Salad with a French Dressing $7.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Mashed Potatoes OR French Fries $8.00
- Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
- Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
- Sticky Char Siu Pork $15.80
- Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
- Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
- Shitaki & Bok Choy Mini Buns (5) $9.80
- Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
- BBQ Octopus With Chive, Lemon & Sesame $15.80
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
-
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
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CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
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RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
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SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
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Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
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VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
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PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
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ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
-
6. Brisket
- Pho nam
- 88. An egg $1.50
- 83. A piece of Grill Pork $4.50
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24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong
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66. Vietnamese Chicken Salad $8.50
- Goi Ga
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54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
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5. Sliced Braised Beef
- Pho chin
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32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
-
Sushi and Sashimi
- Combination of sushi and sashimi platter
- The following dishes come with a bowl of premium imported rice.
- (M) $48.00
-
Tsukemono Moriawase $9.50
- A variety if pickled vegetables
- ENTREES
- SUSHI & SASHIMI COMBINATION with miso soup
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Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
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Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
Market Lane Bar - Intercontinental Melbourne - The...
Phone
0386271400
Opened hours
Monday: 4:30 PM – 12:00 AM, Tuesday: 4:30 PM – 12:00 AM, Wednesday: 4:30 PM – 12:00 AM, Thursday: 4:30 PM – 12:00 AM, Friday: 4:30 PM – 12:00 AM, Saturday: 4:30 PM – 12:00 AM, Sunday: 4:30 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Beverages , Dessert , Gluten Free
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Serves Alcohol , Waitstaff , Bar
Intercontinental Melbourne - The Rialto, 495 Collins Street, CBD, Melbourne
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- Inner Melbourne Gluten Free Menus