Address
52 Martin Pl, Sydney NSW 2000, Australia
Markt in Sydney Menu
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Nearby Sample Menus
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Green beans, thyme and sake butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Cinnamon Vienna Toast $3.00
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- - Substitute to gluten free toast $1.00
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- Oshinko (Pickles) $5
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Oshinko (Pickles) $5
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Wagyu (With Salt & Pepper, 200G) $51
- Miso Soup $4
- Kohitsuji (Lamb With Onion) $27
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Fish Soup $7.00
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Grilled Haloumi Cheese $13.60
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Grilled Chicken w/ cream mushroom sauce $22.70
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- The garden’s baked mac and cheese $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Grilled chorizo, sherry, lemon $10
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Soy / double / decaf / syrups / large extra $0.5
- Assortment of Cakes from $5.5
- Bruschetta $9
- Toasted Muesli with greek yoghurt & honey $10
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Rocket & Parmesan Salad $9.5
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- RICE Steamed jasmine rice N/A
- CARAJILLO Served with a generous shot of Brandy. N/A
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- Spiced chicken wings, hot sauce $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Italian sopressa, salami, black olive, artichoke $23
- Grilled chorizo, sherry, lemon $10
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Marinated sicilian olives $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Please ask our waitperson N/A
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Bowl of chips with tomato sauce $ 5.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Mashed Potato $8
- FINES HERBS - Parsley -
- PARISIENNE - Mushroom -
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- French fries $6
- NORMANDE - Asparagus -
- Mixed Salad $7.00
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Garlic, chili & tomato prawn pot with crusty bread $16
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Pan al Ajo - Garlic bread $3.00
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
- Napoli Anchovies · Olives S: $14, M: $17, L: $20
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Markt
Inner Sydney > Sydney > Markt
Phone
0289649866
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European
Features
Food Court
52 Martin Pl, Sydney NSW 2000, Australia
- Sydney European Menus
- Inner Sydney European Menus