Marlowe's Way in Sydney Menu

None

Nearby Sample Menus

  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • Side Salad $4.00
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Soup of The Day Homemade soup served with soda bread $6.00
  • Fish Pieces and Chips $5.00
  • Check the desserts board for daily specials N/A
  • Steam mince pork with preserved vegetables and Chinese mushroom $19.80
  • Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
  • Deep fried salt and pepper king prawns $31.80
  • Braised fish maw and sea cucumber topped with prawn roe $68.00
  • Steamed rice (per person) $2.50
  • Braised bean curd with vegetables $18.80
  • Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
  • Steamed oysters with XO chilli sauce and vermicelli Market Price
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Salt and pepper calamari $15.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Garden fries, aioli $9.50
  • Mesculin, tomato, red onion $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Oak Bank Pilsner $7.00
  • Macchiato $3.50
  • Homemade Mint Lemonade - organic $3.95
  • Organic Bircher Muesli $7.95
  • Smoked Salmon, Cream Cheese & Dill Quiche $11.95
  • Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
  • - -
  • Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
  • Garlic Bread $6
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Add to any salad Chicken: $4, Beef: $4
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Garden Salad $6.00
  • Yoghurt $4.80
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Benedict Roll $5.00
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Marinated sicilian olives $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Italian sopressa, salami, black olive, artichoke $23
  • Classic margherita, buffalo mozzarella $19
  • Salt and pepper calamari $15.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • - bacon $1.00
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • - Turkish bread / foccacia $1.00
  • Wedges Small $3.80 / Large $4.50
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Garlic Pizza $7.00
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Crispy cider battered red emperor, fries, tartare $29
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Grilled chorizo, sherry, lemon $10
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Freshly Baked Damper with salted butter $5.90
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • Sauteed Garlic Mushrooms $9.90
  • Peas & Bacon $9.90
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
  • Sweet potato salad with chive crème fraiche and smoked bacon $9.90
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Marlowe's Way

Marlowe's Way

location

Address

Tank Stream Way, Sydney NSW 2000, Australia

phone

Phone

0432487598

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Bar ,  Cafe

Location
Tank Stream Way, Sydney NSW 2000, Australia
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