Address
307 High St, Maitland, New South Wales 2320, Australia
Marmook & Poom Poom's in Maitland Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Hollandaise sauce $2.00
- 1. Roast beef - Roast beef, swiss cheese, tomato, lettuce +seeded mustard $10.50
- Sandwiches (white or whole meal) - Honey, vegemite, fairy bread, jam + peanut butter $4.50
- Baguette - Roast beef + gravy served w a side of chips $13.90
- Milkshake (1 scoop of ice cream) $5.00
- French toast (two slices) - w bacon +maple syrup $13.50
- Big brekky - Sausages, bacon, eggs, mushrooms, hashbrown +tomato w 2 slices of toast $19.90
- Grilled haloumi open sandwich (v) - Grilled haloumi open sandwich w beetroot and cardamom relish on a sourdough open sandwich + asparagus spears $19.90
- Chicken schnitzel - lettuce, tomato, mayonnaise $14.00
- Vegetarian risotto with seared haloumi & pine nuts $19.00
- Garlic $5.50
- Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad with chicken $18.00
- Penne pasta with bolognaise sc $10.00
- Vegetarian - vegie party, lettuce, beetroot, tomato, sour cream, sweet hilli sauce $15.00
- 300g Scotch fillet $28.00
- Vegetables $6.00
- Braised King Prawn with Mushroom $17.50
- Combination Short Soup $11.00
- Sweet and Sour Pork and Rice $9.80
- Satay Chicken Skewers (6) $14.80
- Combination Chow Mein $14.80
- Curried King Prawn and Rice $17.50
- Mongolian Lamb and Rice $12.50
- King Prawn Fritters $12.00
- Garilic Prawns [ prawns only ] king prawn cutlets cooked seasoned with gralic, fish sauce and pepper. $22.00
- Lamb Dish thin slices of lamb fillet sauteed in spring onions,fresh mint and chilli, seasoned with fish sauce. $17.50
- Duckling curry Sliced roast duckling cooked in a green curry paste with coconut cream, peas, tomatoes and pineapple $17.50
- Choo Chee Prawns [ prawns only ] selected prawns sauteed in curry paste,coconut cream and lime leaves. $22.00
- Sweet potato curry Stir-fried chicken with coconut milk combined with yellow curry paste and topped with steamed sweet potato. $16.50
- Pineapple Curry [ chicken or prawns only ] A red curry with coconut cream, chunks of pineapple and peas. Sweet potato curry $16.50
- Lamb $17.50
- Prawns with Snowpeas [ prawns only ] stir-fried king prawns with sweet chilli jam,cashew nuts and fresh and crispy snowpeas. -
- Imperial (best seller for 19 years) - crumbed chicken breast, topped with ham and shallots in chef's creamy white sauce under grilled cheese and served with market vegetables $22.90
- Golden Fried Schnitzel with Green Peppercorn Sauce $20.90
- Bruschetta for Two - vine ripened tomato, Spanish onion, fresh basil, parmesan, garlic and our own dressing $13.00
- - Tomato Chilli Rump $22.90
- - Diane Imperial Prime $28.90
- Garlic Mornay - prawns, mornay sauce and cheese $24.90
- The following chicken schnitzel meals are served with chips and salad unless otherwise stated -
- Seasoned Chicken Nuggets and Chips $12.90
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Icecream with your choice of topping $7.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Sweet potato chips - with house-made aioli $8.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
- Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
- Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pizza Squares - Herb & Garlic / Olive & Feta $8.50
- Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
- Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
- The Snitty Burger - House-crumbed chicken with tomato, onion, cheese, lettuce and aioli served with chips $19
- Chicken Club - with bacon, tomato, mayo, lettuce and a side of chips on tin vienna $18
- Asian Salad with Salt & Pepper Squid - Mixed salad greens, cherry tomato, cucumber, sprouts, spanish onion with coriander, ginger and lime dressing $18
- Fettuccine Carbonara - Bacon, mushrooms and shallots in a creamy garlic sauce with parmesan cheese $19
- Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
- Zucchini and Bacon Pie - Served with garden salad and chips $19
- Salami & Olive - onion, fresh tomato, feta, baby spinach, tomato, chutney, cheese $18
- Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
Marmook & Poom Poom's
Phone
0240305705
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, 5:00 – 11:45 PM, Saturday: 8:00 – 11:30 AM, 5:00 – 11:45 PM, Sunday: 8:00 – 11:30 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gastropub , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups