Address
307 High St, Maitland, New South Wales 2320, Australia
Marmook & Poom Poom's in Maitland Menu
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None
Nearby Sample Menus
- Eggs on toast - Two eggs (poached, fried, or scrambled) $10.90
- Cinnamon toast $6.00
- Hotcakes - Three hotcakes w maple syrup + double cream $12.50
- Jam + cream $8.50
- Smoked salmon $21.09
- Mushrooms $3.50
- Grilled haloumi open sandwich (v) - Grilled haloumi open sandwich w beetroot and cardamom relish on a sourdough open sandwich + asparagus spears $19.90
- Eggs florentine - Two poaches eggs, leg ham and baby spinach topped w hollandise sauce on turkish toast $18.50
- Creamy garlic prawns & rice $14.90
- Gravy $2.00
- Parmigiana, Tropical, Nacho, Seafood, Creamy honey mustard with bacon & avocado $6.50
- Warm ciabatta loaf & trio of dips (pesto, beetroot & feta, balsamic & olive oil) $10.50
- Prawn cutlets, chips & salad $19.00
- Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad $15.00
- Lamb cutlets (3) with gravy $25.00
- Works - pineapple, onion, bacon, beetroot, tomato, lettuce, cheese, egg & bbq sauce $16.00
- Mongolian Lamb and Rice $12.50
- Garlic Chicken $14.80
- Deep Fried Duck with Sweet and Sour Sauce (Boneless) $19.50
- BBQ Pork with Honey and Soy $15.50
- Braised Chicken & King Prawns with BBQ Sauce $17.50
- Combination Short Soup $11.00
- Satay Lamb $17.80
- Braised Duck with Mushroom $20.00
- Sweet & Sour, Thai Style sauteed fresh tomatoes,onion,cucumber and pineapple in a thai style sweet and sour sauce. -
- Fried Curry A stir-fry with curry powder,chunks of potato,peas and onion. -
- Chicken Satay Skewers(4) marinated grilled chicken skewers,served with satay sauce. -
- Chicken or Beef $15.50
- Roast Duckling Home roasted boned duckling marinated in a sweet sauce and various herbs. $17.50
- Mixed Vegetables seasonal mixed vegetables in oyster sauce. -
- Seafood curry selected scallops,prawns, squid, calamari, muscles and fish fillets cooked in a milld red curry. $18.50
- prawns with chilli [ prawns only ] sauteed prawns topped with chilli sauce. $22.00
- Garlic Mornay - prawns, mornay sauce and cheese $24.90
- Spanish - chorizo, napoli and cheese $23.90
- - Tomato Chilli Rump $22.90
- - Rump and Gravy $21.90
- Hunter - avocado, bacon, mushroom, caramelised onion and cheese $23.90
- Seasoned Wedges Large - with sour cream and sweet chilli sauce $11.90
- - 3 Styles Mixed (6) $21.00 / (12) $34.00
- Share Plate - salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenderloins, pork belly with chilli onion jam $26.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Potato Wedges with bacon and melted cheese $10.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
- Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
- BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
- Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
- Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
- The Snitty Burger - House-crumbed chicken with tomato, onion, cheese, lettuce and aioli served with chips $19
- Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing $23
- Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
- Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
- Asian Salad with Salt & Pepper Squid - Mixed salad greens, cherry tomato, cucumber, sprouts, spanish onion with coriander, ginger and lime dressing $18
- French Toast - with crispy bacon and maple syrup dusted with cinnammon sugar $18
- Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce $24
- Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
Marmook & Poom Poom's
Phone
0240305705
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, 5:00 – 11:45 PM, Saturday: 8:00 – 11:30 AM, 5:00 – 11:45 PM, Sunday: 8:00 – 11:30 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gastropub , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups