Address
307 High St, Maitland, New South Wales 2320, Australia
Marmook & Poom Poom's in Maitland Menu
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Nearby Sample Menus
- 2. Tender chicken breast, avocado, mayo + cheese $15.90
- 600ml coke +diet coke $4.50
- Milkshake (1 scoop of ice cream) $5.00
- Sausages $3.50
- Brekky croissants - Bacon, tomato + cheese $9.50
- Baken beans $3.50
- Turkish toast w jam, vegemite, peanut butter or honey $6.00
- Side chips $2.50
- Sausage, chips & tomato sc $10.00
- Vegetarian - vegie party, lettuce, beetroot, tomato, sour cream, sweet hilli sauce $15.00
- Grilled chicken breast $21.00
- Prawn risotto with chilli, garlic & zucchini $20.00
- Chicken schnitzel $18.00
- Mashed potato $6.00
- Dianne, Mushroom, Creamy peppercorn, Hollandaise, Creamy honey mustard, Creamy garlic $3.00
- Crumbed camembert & cranberry sauce $14.90
- Garlic Squid $14.80
- BBQ Pork Chow Mein $14.80
- Braised Beef and Rice $14.80
- Prawn Cocktail $7.80
- Vegetable Soup $6.00
- Sweet and Sour King Prawn Fritter and Rice $12.50
- Szechuan Combination $17.50
- Crumb King Prawn Skewers (6) $18.00
- Lemon Prawns [ prawns only ] lightly cooked prawns seasoned with coconut cream,sweet chilli jam and lemon. $22.00
- Prawns Satay prawns marinated in curry powder and spices, grilled then served with a small salad and satay sauce. -
- Fish of the Day Market Price
- Prawans $18.50
- Larb A typical dish from North-Eastern Thailand. Served at room temperature, minced chicken or beef is cooked and seasoned with fish sauce, lemon juice, ground dried rice and herbs. $15.50
- Seafood curry selected scallops,prawns, squid, calamari, muscles and fish fillets cooked in a milld red curry. $18.50
- Lamb $17.50
- Pad Khing A stir-fry cooked in ginger,onion,capsicum and shallots.flavoured with soya bean paste and fish sauce. -
- - Green Peppercorn Imperial Prime $28.90
- Chips Large $8.90
- - Green Peppercorn Rump $22.90
- Seasoned Chicken Nuggets and Chips $12.90
- Extra Mezze Bread $5.00
- Garlic Bread for Two $7.00
- Creamy Garlic Prawns - with rice and green leaf garnish $15.00
- - Rump and Gravy $21.90
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
- Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
- Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
- Fettuccine Carbonara - Bacon, mushrooms and shallots in a creamy garlic sauce with parmesan cheese $19
- The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
- Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
- Roast Beef & Chutney - cucumber, onion, tomato, cheese, lettuce $13
- The Snitty Burger - House-crumbed chicken with tomato, onion, cheese, lettuce and aioli served with chips $19
- Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce $24
- Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
- Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18
Marmook & Poom Poom's
Phone
0240305705
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, 5:00 – 11:45 PM, Saturday: 8:00 – 11:30 AM, 5:00 – 11:45 PM, Sunday: 8:00 – 11:30 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gastropub , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups