Address
307 High St, Maitland, New South Wales 2320, Australia
Marmook & Poom Poom's in Maitland Menu
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Nearby Sample Menus
- Baguette - Roast beef + gravy served w a side of chips $13.90
- Macadamia crumbed camembert (v) - Macadamia crumbed camembert cheese w red currant glaze onion jam + a rocket and a apple salad $18.90
- Soft drinks - Coke, ginger beer, ginger lime +bitters, raspberry, pineapple, lime, lemonade, creaming soda, lemon squash, orange +soda water $3.90
- Raisin toast $6.00
- Works hamburger - Served w bacon, fried egg, onion, pineapple, tomato, beetroot, cheese and lettuce w side chips + your choice of sauce (tomato or BBQ) $19.90
- (Mug, decaf, soy, extra shot, hazelnut flavour, caramel flavour, vanilla flavour) $0.70
- Eggs florentine - Two poaches eggs, leg ham and baby spinach topped w hollandise sauce on turkish toast $18.50
- Chicken schintzel sandwich - Breast schintzel, avocado, lettuce, tomato +mayo an open turkish w side of chips $19.90
- Fish, chips & tartare $10.00
- Chicken schnitzel $18.00
- Creamy boscaiola with chicken - mushroom, bacon, garlic $18.00
- Prawn cutlets, chips & salad $19.00
- Mixed grill with gravy $26.00
- Grilled chicken breast $21.00
- Parmigiana, Tropical, Nacho, Seafood, Creamy honey mustard with bacon & avocado $6.50
- Works - pineapple, onion, bacon, beetroot, tomato, lettuce, cheese, egg & bbq sauce $16.00
- Curry Seafood Combination $17.50
- Chilli Fried Rice $7.50
- Mixed Vegetable with Black Bean Sauce $11.00
- Mongolian Lamb and Rice $12.50
- Deep Fried Squid Rings and Chips $11.00
- Tofu with Vegetables in Oyster Sauce $11.50
- Mixed Entree $6.80
- Satay Beef $14.80
- Seafood curry selected scallops,prawns, squid, calamari, muscles and fish fillets cooked in a milld red curry. $18.50
- Mixed Entree (per person) MINIMUN ORDER FOR 2 A combination of the Por Pia, Curry Puffs, Fish Cakes and Chef’s Special, along with the Chieng-Mai Dish. $8.50
- Prawans $18.50
- Green Curry a green curry paste with coconut cream,combined with capsicum,bamboo shoots and peas.(medium or hot). -
- Tofu and Vegetables $14.50
- Curry of the House beans,green peas,capsicum cooked in a red curry paste and coconut cream. -
- Steamed Thai Jasmine Rice $2.50
- Tofu and Vegetables $14.50
- Parmigiana - with bacon and napoli under grilled cheese $22.90
- Golden Fried Schnitzel with Gravy $19.90
- - Imperial Prime Naturally $26.90
- Mixed Salad $5.90
- 250g Imperial Prime Scotch Fillet with Chips and Salad -
- Thai Beef Salad - beef fillet strips, peanuts, crunchy noodles tossed in chef's Asian dressing $18.90
- Imperial (best seller for 19 years) - crumbed chicken breast, topped with ham and shallots in chef's creamy white sauce under grilled cheese and served with market vegetables $22.90
- Twice Cooked Pork Belly - pumpkin puree, spinach, chorizo, sauteed chats and chilli onion jam $25.90
- Chicken Schnitzel - served with salad and chips $16.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- 300gm Angus Rump, Riverine $22.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
- Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
- Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
- Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
- Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15
- Fettuccine Carbonara - Bacon, mushrooms and shallots in a creamy garlic sauce with parmesan cheese $19
- Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce $24
- Mediterranean Greek Salad - A salad of greens, feta, black olives, tomato, sundried tomato, onion & cucumber with balsamic $16
- Trio of Sliders - Beef & Chutney, Pulled Pork & Apple Sauce, Chicken Schnitzel & Aioli $16
- Chicken Club - with bacon, tomato, mayo, lettuce and a side of chips on tin vienna $18
- Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18
- Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
Marmook & Poom Poom's
Phone
0240305705
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 2:00 PM, Wednesday: 8:00 AM – 2:00 PM, Thursday: 8:00 AM – 2:00 PM, Friday: 8:00 AM – 2:00 PM, 5:00 – 11:45 PM, Saturday: 8:00 – 11:30 AM, 5:00 – 11:45 PM, Sunday: 8:00 – 11:30 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gastropub , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups