Address
55 - 63 River St, Mackay, Queensland 4740, Australia
Marque Bar & Grill in Mackay Menu
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Nearby Sample Menus
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Potato Wedges with bacon and melted cheese $10.00
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
- Roasted Root Vegetables $7.20
- Duo of Cheese - cheddar & brie, fresh blueberry jam, poached cinnamon apricots, wafer crackers, mixed nuts, muscatels $16.90
- Chocolate Mud Cake - chocolate crumbs, strawberries, anglaise, raspberry caviar, vanilla bean ice cream $11.90
- Calamari - coriander, garlic, parsley, basil, chilli, garam masala, roquette salad $16.70
- Banana Pudding - banana powder, butterscotch sauce, hazelnut crumbs, vanilla bean ice cream $11.90
- Eye Fillet - 120 day grain fed certified black angus new england (250g) $41.40
- Duck Spring Rolls - vermicelli noodles, bean shoots, herb salad, house made sweet chilli $17.40
- Strawberry Fields Torte $30.95
- Fruit Flan $28.95
- Carrot Cake $26.95
- Strawberry $25.95
- Jamaican Chocolate $26.95
- Chocolate Dipped Strawberries $1.5
- Caramel $25.95
- French Vanilla $23.95
- Housemade Beef Lasagna $18.00
- Vietnamese Beef Salad $21.00
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Chicken Parmigiana - served with chips & salad $17.50
- Trio of Dips $14.00
- Garlic Bread $6.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Soup of the Day $7.50
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- NEW Garlic Aioli $1.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Baked Potato & Sour Cream (LG) $3.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Graziers Rump 500gr - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $33.00
- Austral Beef Burger - succulent 200gr angus beef pattie, topped with cheese, crispy bacon, cos lettuce, tomato chilli jam, fresh tomato slices & red onion served with chips $16.00
- Sweet Potato & Rocket with Balsamic Glaze - roasted sweet potato & red onion, tossed with rocket, fetta avocado & pine nuts drizzled with balsamic glaze $18.00
- Bacon & cheese bread - garlic bread topped with cheese & bacon $8.00
- Austral Teriyaki Rumo 500gr - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $34.00
- Lamb Wrap - grilled lamb rump, diced tomato, cucumber, lettuce with mint yoghurt dressing wrapped in a tortilla, served with chips $17.50
- Grilled Fish - served with chips & salad $14.50
- Pork Sate (2) - skewered pork marinated in olive oil, garlic, chilli, lemongrass & soy grilled & topped with a tasty peanut sauce $12.50
- Curry puff (2) $3.50
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-Main meal
- Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice
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Banquet D $30.99 per person
- Minimum 5 people
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Banquet E $42.99 per person
- Minimum 6 people
- Pad thai chicken $10.90
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-Main meal
- Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice
- Fresh roll (2) $4.50
- Stuffed prawn cutlets (2) $6.50
- 250g Rib fillet $32
- - Fresh $6.5
- Lamb Rack Oven roasted lamb rack caramelised in a plum sauce served with a crisp potato and leek rosti with steamed broccolini. $39
- - Garden salad $7.8
- Mill Char Grill Salad $7.8
- Golden fries $7.75
- 300g Porterhouse $30.5
- Garlic Bread Baguette Oven baked baguette with chef's own garlic butter $7.5
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Combination soup $12.50
- Thin egg noodles with roasted pork, chicken, beef, prawns and fresh vegetables in delicious soup
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Sushi platter $49.00
- Small
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Tom yum $12.50
- Thin rice noodles with prawns, calamari, crab meat, fish cakes, shrimp, tofu, pineapple and tomatoes cooked in thai hot & sour soup
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Combo fried rice $14.50
- Fried rice with combination meats, kings prawns, egg fresh vegetables in light soy sauce
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Ginger chilli beef on rice $11.50
- Beef and fresh vegetables with home-made ginger chilli sauce on rice
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Sweet & sour pork on rice $10.50
- Available on steamed or fried rice
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Angry chilli chicken or beef $12.50
- Chicken or beef and fresh vegetables wok tossed with thin rice noodles in homemade angry chilli sauce
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Salt & pepper calamari rings $7.50
- Deep fried calamari rings with salt & pepper served with homemade sweet chilli mayonnaise
- - Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic $27.00
- Beef -
- 9 Rainwater 700ml ~ Still, Sparkling $8.50
- Chamomile, Peppermint, Earl Grey, English Breakfast $5.00
- Vegetarian -
- - Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche $22.00
- Poultry -
- Balsamic strawberry maple mascarpone and fresh mint $18.00
- Beef on Sambal Sauce (hot) $10.50
- Salt & Chilli Fish Fillet or Pork Chop or Tofu $10.50
- Curry Chicken or Prawns $10.50
- Lamb or Beef in Mongolian Sauce $10.50
- Beef Dry Stir Fried Noodle $10.50
- Singapore Chilli Noodle (hot) $10.50
- X.O.Chow Mein (hot) $10.50
- Seafood with Crispy Noodle $10.50
- KING PRAWNS WITH SEASONAL VEGETABLES Wok fried king prawns with garlic, oyster sauce and seasonal vegetables. $29.50
- GOLDEN CHICKEN Half crispy skin chicken served with Hoi Sin sauce and sweet chilli sauce. $25.00
- SINGAPORE SPICY NOODLES Fried vermicelli Singapore style. $18.00
- SWEET AND SOUR PORK Bite size pork loin deep fried till crispy, tossed in sweet and sour sauce. $25.00
- HALF A ROASTED CRISPY DUCK Half roasted crispy duck served with Hoi Sin sauce and plum sauce. $35.00
- SINGAPORE STYLE CURRY CHICKEN Bite size chicken, braised in thickened coconut curry sauce Singapore style. $25.00
- CANTONESE STYLE LAMB Quick stir fried sliced lamb with ginger, shallots and sauce. $25.00
- TOFFEE APPLE (for two persons) $9.00
- FISH & FRIES $13
- CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) $6
- Half a succulent grilled chicken plus a delicious: 400g Rump $45
- ONION RINGS $7
- VEGETARIAN LASAGNE $13
- CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
- Pork ribs and beef ribs plus a delicious: 400g Rump $55
- SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- 86. GARLIC SCALLOP 17.90
- 73. GARLIC SEAFOOD 17.90
- STEAMED COCONUT Small 3.00 Large 4.90
- 04. SPRING ROLLS (4) pcs 7.90
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101. KONG PO CHICKEN 14.90
- (Cook with sweet soy sauce, peanut and dry chilli)
- 88. OYSTER SCALLOP 17.90
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09. MIXED ENTREE 8.90
- Spring roll, curry puff, Fried dim sim and fish cake
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PACK A (1 person) $20.00
- Roll (1pc), Curry Puff (1pc), Red Curry Beef or Chicken & Small Steamed Rice
Marque Bar & Grill
Phone
0748627200
Opened hours
Monday: 6:30 – 9:30 AM, 6:00 – 8:30 PM, Tuesday: 6:30 – 9:30 AM, 6:00 – 8:30 PM, Wednesday: 6:30 – 9:30 AM, 6:00 – 8:30 PM, Thursday: 6:30 – 9:30 AM, 6:00 – 8:30 PM, Friday: 6:30 – 9:30 AM, 6:00 – 8:30 PM, Saturday: 7:30 – 10:30 AM, 6:00 – 8:30 PM, Sunday: 7:30 – 10:30 AM, 6:00 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout
55 - 63 River St, Mackay, Queensland 4740, Australia
- Mackay Australian Menus
- Mackay Gluten Free Menus