Address
55 - 63 River St, Mackay, Queensland 4740, Australia
Marque Bar & Grill in Mackay Menu
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Nearby Sample Menus
- Original Tenders SoSalad $7.95
- Sauce - Super Charged N/A
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Dinner Roll $0.90
- Sauce - BBQ N/A
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Bacon & Egg Roll $3.95
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- 300gm Angus Rump, Riverine $22.50
- Passionfruit $25.95
- Chocolate Chip $25.95
- Pavlova Dressed $28.95
- Treasure Cake $38.95
- American $24.95
- Lollipop Cake $209
- Chocolate Dipped Strawberries $1.5
- Continental Apple Cake $26.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Pepper Sauce (LG) $1.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Garlic Cream Sauce (LG) $1.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Salt 'N' Pepper Calamari - julienne strips of marinated calamari, lightly dusted in salt & pepper seasoning, flash fried, served with a garlic & lime aioli $14.50
- Pork Sate (4) - skewered pork marinated in olive oil, garlic, chilli, lemongrass & soy grilled & topped with tasty peanut sauce served with chips & salad $16.50
- BBQ Pork Ribs - USA pork ribs coated in a secret spice rub, slow cooked until tender & glazed in a sticky bbq sauce & served with chips & salad (½ / 1kg) $28.00/$38.00
- Wagyu Beef Lasagne - pasta sheets layered with wagyu beef bolognaise, bechamel, napoli, parmesan & mozzarella cheese served with chips & salad $19.90
- Kids Caesar - mini caesar salad with grilled chicken breast $9.00
- Crispy chicken wings - crispy chicken mid wings served honey aioli $12.50
- Pork Belly - oven baked pork belly finished with a creamy balsamic caramel sauce topped with pecan nuts $25.50
- Add cajun chicken $5.00
- Fried Duck in Plum $16.90
- Teriyaki Chicken $14.50
- Crab and sweet corn $6.90
- Combination of Long and Short $12.90
- Duck & Chinese Mushrooms $16.90
- Lemon Chicken $13.90
- Short Soup (wontons) $6.90
- Cake $6.90
- Fried gow gee (2) $4.50
- Vegetarian spring roll (2) $3.50
- Spring roll (2) $3.50
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Banquet D $30.99 per person
- Minimum 5 people
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-Entree
- Spring roll, curry puff, chicken satay skewer
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-Entree
- Spring roll, curry puff, coconut prawn
- Steamed dim sim (2) $3.50
- Fish cake (2) $3.50
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Green/red thai curry chicken on rice $11.50
- Chicken and fresh vegetables with green or red thai curry sauce on rice
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Sweet & sour pork on rice $10.50
- Available on steamed or fried rice
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Curry laksa $12.50
- Thin rice noodles with chicken, fish cake, tofu and fresh vegetables cooked in traditional malaysian coconut curry soup
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Fried kuai teow $10.50
- Flat rice noodles with roast pork, shrimps and fresh vegetables, wok tossed in dark soy sauce and mild chilli sauce
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Sweet & sour pork $13.50
- Crispy battered pork in homemade sweet & sour sauce
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Gyoza $7.50
- Special pan fried japanese dumplings served with soy sauce (6 pieces)
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Combo fried rice $14.50
- Fried rice with combination meats, kings prawns, egg fresh vegetables in light soy sauce
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Takoyaki $6.50
- Deep fried octopus balls served with kewpie mayonnaise (8 pieces)
- Oysters - fresh, live and opened each day 3 oysters $14.50 / 1/2 doz $26.00 / 1 doz $38.00
- Beef -
- Chamomile, Peppermint, Earl Grey, English Breakfast $5.00
- Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer $5.00
- Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
- Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar $10.00
- - Mud crab cakes with cucumber ribbon salad and dill mayonnaise $21.00
- - Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings $23.00
- B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
- Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
- Royal - chicken, swiss cheese and avocado $9.90
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- add caramel, vanilla or hazelnut syrup add 80c
- Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
- MALAY STYLE SAMBAL BEEF Sliced beef tossed in spicy homemade sambal sauce. $25.00
- CHINESE VEGETABLES Stir fried Chinese vegetables topped with crispy garlic. $16.00
- CANTONESE STYLE BLACK BEAN BEEF Quick stir fried sliced beef, with chef's special black bean sauce. $25.00
- BLACK PEPPER CROCODILE MEAT Sliced crocodile meat fillet, stir fried with black pepper sauce and fresh onion. $29.50
- HALF A ROASTED CRISPY DUCK Half roasted crispy duck served with Hoi Sin sauce and plum sauce. $35.00
- SIEW MAI Steamed minced pork dumplings, served with sweet chilli sauce (4 pieces per order). $8.50
- PEKING DUCK (2 course - Please allow 30 minutes cooked time) $82.00
- SINGAPORE STYLE CURRY CHICKEN Bite size chicken, braised in thickened coconut curry sauce Singapore style. $25.00
- Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
- Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
- Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
- Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
- Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
- Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Connoisseur’s Platter - masala lamb chops, prawn kalpari, seekh hebab hhaas n chicken tikka $28.90
- Mango Chicken - tender pieces of chicken cooked with cashew cream and mango pulpe $18.90
- Papadum (each) $1.00
- Prawn Jalpari (6 pieces) - beer battered prawns, fried golden n served with salad n accompanied with tamarind chutney $14.90
- Malai Kofta - dumplings off cottage cheese n potatoes cooked in cashew nut gravy (very popular North Indian curry) $17.90
- Butter Prawns - tender pieces of prawns cooked in tomato gravy $22.90
- Goan Fish - from the ex-Portuguese colony comes this spicy blend of fish cooked in coconut milk, ginger n finished with fresh tomatoes $21.90
- Prawn Masala - marinated prawns cooked in tomato gravy with green peppers n sliced onions $22.90
- BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
- KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
- Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each
- WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
- Beef ribs and lamb ribs plus a delicious: 400g Rump $50
- SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
- SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
- FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
Marque Bar & Grill
Phone
0748627200
Opened hours
Monday: 6:30 – 9:30 AM, 6:00 – 8:30 PM, Tuesday: 6:30 – 9:30 AM, 6:00 – 8:30 PM, Wednesday: 6:30 – 9:30 AM, 6:00 – 8:30 PM, Thursday: 6:30 – 9:30 AM, 6:00 – 8:30 PM, Friday: 6:30 – 9:30 AM, 6:00 – 8:30 PM, Saturday: 7:30 – 10:30 AM, 6:00 – 8:30 PM, Sunday: 7:30 – 10:30 AM, 6:00 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout
55 - 63 River St, Mackay, Queensland 4740, Australia
- Mackay Australian Menus
- Mackay Gluten Free Menus