Address
55 - 63 River St, Mackay, Queensland 4740, Australia
Marque Bar & Grill in Mackay Menu
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Nearby Sample Menus
- Reef Fish (local fish) $12.50
- Chicken Alfredo, Chicken Fillet $9.50
- Fish, Chips & Salad $13.50
- Burger includes Mince, Rib Fillet Steak, $15.00 Bacon, Egg, Lettuce, Tomato, Beetroot, Onion, Cheese, Pineapple and Carrot $15.00
- Chicken Kiev Balls $2.00
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Single Pack $13.50
- Fish, 1 Potato Scallop, Small Chips & 375ml can of Soft Drink
- Each extra topping $1.00
- Kabana $6.00
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Mixed entree $7.80
- 1 curry puff, 1 spring roll and 1 thau fish cake
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Rainbow beef $19.80
- Deep fried beef strips cooked with crispy with kangto sauce
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Cashew with mixed vegetables
- Stir fried with cashews on top
- -Chicken $17.80
- -King prawn $22.80
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Hainanese steamed chicken $18.80
- (1/2 chicken) succulent poached chicken served with traditional hainanese chilli sauce and cucumber
- -Vegetables $13.80
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Hokkien mee $14.80
- Fresh hokkien noodles with chicken and mixed seafood in caramelised soy and sauce
- Anti Pasto Salad, Large $10.00
- Mango and Topping of your choice $9.50
- Blueberry and Banana $10.50
- Ham, Cheese and Pineapple $14.90
- Chocolate $7.00
- Tropical Parfait $9.00
- Apples and Blueberry with Maple Syrup $11.00
- Steak with Onion and Mushrooms in White Sauce $15.20
- American $24.95
- Double Choc Strawberry Torte $30.95
- Ascot $149
- Tropical Glazed $28.95
- Strawberry Fields Torte $30.95
- Babylicious $149
- French Vanilla $23.95
- A Little Sin $9.95
- Garlic Bread $6.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Salt & Pepper Calamari $13.50
- Chicken Parmagiana $21.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Graziers Rump 300gr - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $24.00
- Atlantic Salmon - flash fried served on mash & topped with a salsa of mango, pineapple, red capsicum, jalapeno, spanish onion & cilantro marinated in olive oil & lime juice $28.00
- Creamy Fettuccine Marinara - a medley of fresh seafood tossed with garlic & basil, finished with white wine, cream & parmesan cheese $24.50
- Sweet Potato & Rocket with Balsamic Glaze - roasted sweet potato & red onion, tossed with rocket, fetta avocado & pine nuts drizzled with balsamic glaze $18.00
- Add prawns $6.50
- Graziers Rump 500gr - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $33.00
- Add chicken $5.00
- Shared plate for two - a combo of duck spring rolls & pork won tons served with sweet chilli sauce $18.50
- Chicken and sweet corn $5.90
- Hot Chips $4.90
- Lamb with Cashews $17.90
- Curry Prawns & Rice $15.90
- Fried Rice - (Small / Large) $5.90 / $9.90
- Calamari in Spicy Salt $15.90
- Duck & Crab Meat Sauce $16.90
- Curr Lamb & Rice $16.90
- Coral Trout Herb and fetta crusted local coral trout fillet on a duo of mashed potato and green beans, served with a roasted red pepper essence. $35
- Side Orders Include - Golden fries $7.75
- Reef and Beef A selection of prawns, scallops, fish, mussel and calamari sauteed with garlic butter, deglazed with white wine and finished with cream $10
- Salt & Pepper Calamari Flash fried calamari with a salt and pepper coating served with crisp garden salad and golden fries, accompanied by a roasted garlic aioli. $18.5
- 200g Eye fillet $33
- - Add a Port, Tokay or Muscat for only $5.5
- - Fresh $6.5
- Oysters Kilpatrick Half Dozen $20 / Dozen $38
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Curry laksa $12.50
- Thin rice noodles with chicken, fish cake, tofu and fresh vegetables cooked in traditional malaysian coconut curry soup
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Katsu don $12.50
- Deep fried crumbed chicken schnitzel cooked with or without egg in a special sauce on rice
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Xo seafood mee $13.50
- Udon noodles with king prawns, calamari fish cake crab meat, shrimp and fresh vegetables. Wok tossed in xo abalone sauce
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Salt & pepper calamari rings $7.50
- Deep fried calamari rings with salt & pepper served with homemade sweet chilli mayonnaise
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Takoyaki $6.50
- Deep fried octopus balls served with kewpie mayonnaise (8 pieces)
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Honey chicken $13.50
- Crispy battered chicken in 100% pure australian honey
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Sambal fried rice $10.50
- Fried rice with chicken, onion, carrot, spring onion and peas in sambal sauce, serves mild, medium or hot
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Garlic prawn $14.50
- Thick egg noodles with king prawns, shrimps and fresh vegetables, wok tossed in delicious garlic sauce
- Coke, Coke Zero 375ml $3.50
- Emma & Tom’s Juices ~ Life Juice - OJ, Life Juice - Cloudy Apple, Brewed Green Tea, Lemon Quencher $5.00
- Seafood -
- - Poached chicken and waldorf salad in bread ring $18.00
- - Bacon wrapped with spiced tomato sauce -
- - Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic $27.00
- Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah $16.00
- - Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings $23.00
- Teriyaki Chicken or Honey Soy Sauce Chicken $10.50
- Chicken with Vegetables $10.50
- Salt & Pepper Squid with Rice $14.80
- Beef or Chicken with Satay Sauce (hot) $10.50
- Chicken with Crispy Noodles $10.50
- Peking Pork Chop (Chinese vinegar) $10.50
- Basil Chicken or Beef $10.50
- Crispy BBQ Duck (for 2) (No single servings) $26.00
- Chicken Chettinnad - authentic South Indian pepper chicken fillet, tossed in gravy with fresh curry leaves, mustard coconut milk n crushed black pepper $18.90
- Lamb Garlic Potatoes - house special morsels of lamb marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce and finished with sauted potatoes and garlic $22.90
- Vegetable Pakora - assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown $7.90
- Tandoori Chicken (Half) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $14.90
- Vindaloo - a hot tangy dish with splash of vinegar, cooked igoan style, it is only available in hot/ Indian hot/ super hot (not for the faint hearted) $18.90
- Connoisseur’s Platter - masala lamb chops, prawn kalpari, seekh hebab hhaas n chicken tikka $28.90
- Malai Kofta - dumplings off cottage cheese n potatoes cooked in cashew nut gravy (very popular North Indian curry) $17.90
- Roti - hand rolled bread made from wholemeal n white flour $4.00
- BURGER & FRIES $13
- FRESH FARM VEGETABLES $8
- CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) $6
- HERB OR GARLIC BAGUETTE $6
- FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
- STEAK & FRIES $13
- BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish $12
- ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- 95. MALAY KARI FISH 17.90
- Lamb 15.90
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20. SWEET & SOUR
- Your choice of meat cooked with Our Chef's special sauce.
- COCONUT Small 4.00 Large 5.90
- 09A. MONEY BAG (4) pcs 7.90
- 89. GINGER FISH WITH SHALLOTS 17.90
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24. STIR FRY MEAT WITH VEGETABLES
- Your choice of stir fried meat combined with seasonal vegetables.
- 78. HONEY PRAWNS 17.90
Marque Bar & Grill
Phone
0748627200
Opened hours
Monday: 6:30 – 9:30 AM, 6:00 – 8:30 PM, Tuesday: 6:30 – 9:30 AM, 6:00 – 8:30 PM, Wednesday: 6:30 – 9:30 AM, 6:00 – 8:30 PM, Thursday: 6:30 – 9:30 AM, 6:00 – 8:30 PM, Friday: 6:30 – 9:30 AM, 6:00 – 8:30 PM, Saturday: 7:30 – 10:30 AM, 6:00 – 8:30 PM, Sunday: 7:30 – 10:30 AM, 6:00 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout
55 - 63 River St, Mackay, Queensland 4740, Australia
- Mackay Australian Menus
- Mackay Gluten Free Menus