Marque Bar & Grill in Mackay Menu

None

Nearby Sample Menus

  • Calamari Rings $1.20 each or 6 for $6.00
  • Half scoop $3.00
  • Fresh Sea Scallop $3.00
  • Rib Fillet Steak, Mince, $12.00 Fish (Battered, Crumbed or Grilled) $12.00
  • Seafood Basket $16.95
    • Fish, 2 Squid Rings, 1 Prawn Twister, 1 Seafood Stick, Chips, Salad, Lemon & Tartare
  • Lasagne Topper $3.80
  • Chicken Alfredo, Chicken Fillet $9.50
  • Prawn Twisters $1.50 each or 4 for $5.00
  • Sambal (traditional)
    • Calamari or king prawns cooked in a spicy sambal sauce with okra, tomatoes and onions
  • -Beef $15.80
  • Stir fried mixed vegetables $14.80
  • -Small $3.50
  • -King prawns $20.80
  • -Seafood $18.80
  • Malaysia house special fried rice $9.80
    • Wok fried rice with chicken, prawns and ham
  • -King prawn $22.80
  • Steak with Onion and Tomato $15.20
  • Cheesecake and Whipped Cream $6.00
  • Banana, Rum and Chocolate $11.00
  • Steak with Onion and Mushrooms in White Sauce $15.20
  • Ham, Cheese and Pineapple $14.90
  • Steak with Egg, Onion and Tomato $15.60
  • Caramel $7.00
  • Creperie Savoury Minced Beef with Tomato $15.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • Potato Wedges with bacon and melted cheese $10.00
  • Icecream with your choice of topping $7.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Berries & Ice Cream - blueberry spaghetti, raspberry caviar, strawberry sherbet, passionfruit puree, vanilla bean ice cream $10.90
  • Baked Mushrooms - grilled onion, corn puree, basil $7.20
  • Poached Peach - lavender, cardamon, cinnamon, chocolate vermicelli, yoghurt consomme, yoghurt sorbet $10.90
  • Roasted Root Vegetables $7.20
  • Chocolate Mud Cake - chocolate crumbs, strawberries, anglaise, raspberry caviar, vanilla bean ice cream $11.90
  • Grilled Local Fish - corn salsa, blistered trussed tomatoes, grilled salted lemon, buttered celery, leek, confit garlic, parmesan crumbs $32.20
  • Banana Pudding - banana powder, butterscotch sauce, hazelnut crumbs, vanilla bean ice cream $11.90
  • Steak Cut Chips - with smoked aioli $7.20
  • White Cherry $99
  • Caribbean Dream $30.95
  • Enchanted Forest $40.95
  • True Love Kiss $249
  • Tangy Lemon $25.95
  • Tropical Torte $29.95
  • Pretty In Pink $209
  • Tiramisu Torte $29.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Pineapple Ring (LG) $0.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Grilled Mini Cheeseburger - twice the fun with 2 lean mini beef burgers, lettuce, tomato & cheese $9.00
  • Austral Teriyaki Rumo 300gr - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $25.00
  • Wagyu Beef Lasagne - pasta sheets layered with wagyu beef bolognaise, bechamel, napoli, parmesan & mozzarella cheese served with chips & salad $14.50
  • Kids Caesar - mini caesar salad with grilled chicken breast $9.00
  • Graziers Beef & Mushroom Pie - tender graziers beef slow cooked with mushrooms in a rich gravy, encased in golden pastry, served with mash potato, vegetables & gravy $18.90
  • Bangers & Mash - sausages rested on top of potato mash, topped with gravy & served with salad $17.50
  • Spicy Thai Beef Salad - iceberg lettuce with cherry tomato, cucumber & red onion, drizzled with a thai dressing & finished with marinated beef strips $19.90
  • Austral Teriyaki Rumo 1 Kilo - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $54.00
  • Teriyaki $10.50
    • Udon noodles with chicken or beef and fresh vegetables, wok tossed in japanese teriyaki sauce
  • Combination soup $12.50
    • Thin egg noodles with roasted pork, chicken, beef, prawns and fresh vegetables in delicious soup
  • Bbq pork $10.50
    • Thin egg noodles with roast pork and fresh vegetables, wok tossed in chinese bbq sauce
  • Xo fried rice $13.50
    • Fried rice with combination seafood onion, carrot, spring onion and peas in xo abalone sauce
  • Fried kuai teow $10.50
    • Flat rice noodles with roast pork, shrimps and fresh vegetables, wok tossed in dark soy sauce and mild chilli sauce
  • Seafood nasi goreng $12.50
    • Malaysian style rice with combination seafood, onion, carrot, spring onion and peas
  • Steamed dim sims $4.00
    • Pork stuffing served with soy sauce (2 pieces)
  • Takoyaki $6.50
    • Deep fried octopus balls served with kewpie mayonnaise (8 pieces)
  • - Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing $18.00
  • - Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche $22.00
  • Seafood -
  • - Turkey and pork belly toasted sandwich with bacon aioli $22.00
  • Green tea panna cotta with white chocolate ganache and pandang syrup $18.00
  • - Tempura zucchini flowers stuffed with three cheeses, semi roasted tomatoes, heirloom beets and caramelised white balsamic $27.00
  • - Natural with mignonette dressing -
  • Poultry -
  • Hot White Chocolate $5.30
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Hot Mocha $5.30
  • Café Latte $4.20
  • Chai Latte $4.70
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Chicken with Vegetables $10.50
  • Combination Wonton Noodles Soup $10.50
  • Crispy BBQ Duck (for 2) (No single servings) $26.00
  • Peking Pork Chop (Chinese vinegar) $10.50
  • Seafood with Crispy Noodle $10.50
  • Chicken with Crispy Noodles $10.50
  • X.O.Chow Mein (hot) $10.50
  • Sweet & Sour Pork $10.50
  • Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
  • Tuscan Pesto Chicken & Bacon - Tender chicken and sizzling bacon pieces on a classic pizza sauce,red onions, mushrooms, roasted tomatoes, garlic,mozzarella,Parmesan,fresh herbs &creamy pesto. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
  • New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Breads - Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95
  • Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • Regular crunchy chips w/ Garlic aioli $5.50
  • Fresh natural, cracked and cleaned with crusty bread , butter and house made cocktail sauce MP
  • Fisherman's Basket: a step above this pub staple. Beer Battered fish BBQ'd jumbo prawn, natural oyster, chilled king prawn, crumbed calamari w/ crunchy chips and whole egg tartare $28.50
  • Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90
  • Fish D’vines famous beer battered fish & chips with grilled fish $22.00
  • Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips $95.00/for two
  • Salt & Pepper tempura crocodile with a lemon myrtle and sumac spiced aioli $12.90
  • D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
Marque Bar & Grill

Marque Bar & Grill

location

Address

55 - 63 River St, Mackay, Queensland 4740, Australia

phone

Phone

0748627200

clock

Opened hours

Monday: 6:30 – 9:30 AM, 6:00 – 8:30 PM, Tuesday: 6:30 – 9:30 AM, 6:00 – 8:30 PM, Wednesday: 6:30 – 9:30 AM, 6:00 – 8:30 PM, Thursday: 6:30 – 9:30 AM, 6:00 – 8:30 PM, Friday: 6:30 – 9:30 AM, 6:00 – 8:30 PM, Saturday: 7:30 – 10:30 AM, 6:00 – 8:30 PM, Sunday: 7:30 – 10:30 AM, 6:00 – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
55 - 63 River St, Mackay, Queensland 4740, Australia
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