Address
209 Brisbane Street, Hobart, Tasmania, Australia
Marquis Buffet and Bistro in Hobart Menu
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Nearby Sample Menus
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Dijonnaise Sauce $1.95
- Crispy Bacon Rashers $3.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Soup In house soup of the day with a crusty bread roll $6.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Kids Pizza and Chips $6.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Wedges $4
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Garlic & cheese pizza $9.9
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Crumbed white fish $26
- Malay - satay base with ham & cheese $24
- Soho garlic & herb buttered pub loaf $8
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Grilled ciabatta $4.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Pepperoni $3.00
- Baby Spinach $1.00
- Roast Capsicum $1.50
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Olives $1.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Fries & aioli $8.9
- Ox tall, gnocchi, smoked tomato jam $24
- Smoked trevally pate, beetroot, ciabatta $14
- Ginger & garlic chicken, chilli, kale $23
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Mini cheeseburger $8, add fries: $12
- Leafy green salad, pickled shallots $8
- Crumbed Prawns (ten) $15.00
- Half doz Oysters (kilpatrick) $17.00
- - Caesar GF $11.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Shark Attack One piece of crumbed fish with chips $8.50
- - Flathead $16.50
- - add garden, greek or caesar salad $25.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- -12 x $37.00
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- - 6 x $22.00
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Margherita $18.00
- tomato and basil $
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Whole Day Pack No.5 $15.80
- Sushi Party Plate No.9 $48.00
- Sushi Party Plate No.1 $48.00
- No.9 BBQ Pork Noodle Soup $9.50
- No.31 Cantonese Beef Rice $9.50
- Whole Day Pack No.1 $7.50
- No.6 Soya Chicken Noodle Soup $9.50
- No.28 Chicken Tom Yum Soup $9.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Lemonade $4.30
- Apple & Blackcurrant $4.00
- Extra Shot $1.00
- House Friand (GF) $4.00
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- House Bread $8.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Mixed Bread and oils $4.50 per basket
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Kao Kati - Coconut rice served per person $4.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- EGGS FLORENTINE - Add smoked salmon $6.00
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Keema Naan - naan filled with chicken mince $5.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Yoghurt & Cucumber Raita $3.00
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Wilted local spinach $3.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Smolt olives $7.8
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Marquis Buffet and Bistro
Phone
0362343541
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
209 Brisbane Street, Hobart, Tasmania, Australia
- Hobart Australian Menus
- City of Hobart Australian Menus