Address
209 Brisbane Street, Hobart, Tasmania, Australia
Marquis Buffet and Bistro in Hobart Menu
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Nearby Sample Menus
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Pepper Sauce (LG) $1.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Mexicana Tomato Salsa (LG) $1.95
- Garlic Cream Sauce (LG) $1.95
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Salad and Vegetables with entree sized meals $10.90
- BEEF -
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Egg $0.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Chutney $2.50
- Housemade Baked Beans $5.00
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Orange Crème Brûlée - with chocolate biscotti $13
- Pork Loin Rack - with a spiced plum cider sauce $36
- Silverbeet with shallots + bacon $8
- Porterhouse 300g $32
- NY Eye Fillet 500g $49
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Small Chips $5.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Crumbed Prawns (ten) $15.00
- - Trevally $14.00
- Smokey Fish Chowder $16.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- No.26 Japanese Una Don $13.00
- No.21 Combination Rice $13.90
- Sushi Party Plate No.3 $38.00
- No.29 Seafood Tom Yum Soup $13.90
- No.11 Chow Owl Ho $10.50
- No.9 BBQ Pork Noodle Soup $9.50
- Sushi Party Plate No.6 $90.00
- Sushi Whole Day Pack D $9.90
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Marinated Kalamata Olives $6.00 per bowl
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- - Scallop Saganaki $28.50
- - Prawn Saganaki $28.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Pad Puk - Stir fried seasonal vegetables $21.90
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Plain Roti - whole meal plain bread $4.00
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Mushroom and truffle oil pintxo $3.00 each
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Fragrant crème catalan, chocalate truffles $15.5
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Changing cheeses available as individual serves $13
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Simply poached – two eggs, ciabatta $13.9
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Vodka Bloody Mary Oyster Shooter $8.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Green Peppercorn $3.00
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Carbonara - pancetta, egg, garlic, parmesan $21
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Pepperoni - salami, olives, capsicum $21
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Prawns $15.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Marquis Buffet and Bistro
Phone
0362343541
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
209 Brisbane Street, Hobart, Tasmania, Australia
- Hobart Australian Menus
- City of Hobart Australian Menus