Address
209 Brisbane Street, Hobart, Tasmania, Australia
Marquis Buffet and Bistro in Hobart Menu
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Nearby Sample Menus
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Mashed Potato $3.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Avocado $4.00
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- “Huon Valley” smoked salmon $5.00
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- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- A tasty cheese selection of three varieties $34.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Scotch Fillet 400g $38
- Medallions of Eye Fillet with forestiere sauce $34
- NY Porterhouse 450g $37
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Eye Fillet Barassi stuffed with blue cheese $38
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Mash potato and braised cabbage $8
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- - 300g Scotch fillet $30
- - Add chicken $4
- Marinated olives $6
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Battered Onion Rings - with tomato sauce $8.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Mushroom $2.00
- Roast Capsicum $1.50
- Cherry Tomato $2.00
- Mustard 50¢
- Fried Onion 50¢
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Orange syrup cake, amaretto ice cream $11
- Winter vegetable salad, horseradish cream $15
- Leafy green salad, pickled shallots $8
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Crispy duck leg, roti, hoisin $28
- Buffalo mozzarella, herbs, toast $10
- Raddichio, spiced pear, blue cheese + walnut $14
- Whole Day Pack No.8 $20.00
- Whole Day Pack No.2 $7.50
- Sushi Party Plate No.2 $38.00
- Sushi Party Plate No.6 $90.00
- No.1 Chicken Laksa Noodle Soup $9.50
- No.3 Wonton Noodle Soup $9.50
- No.2 Seafood Laksa Noodle Soup $13.90
- Whole Day Pack No.7 $20.00
- Orange $4.00
- Gillespie’s Original Ginger Beer $5.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Orange $4.30
- Babycino $1.00
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Pepsi Max $4.30
- - Hortofagos Saganaki (Vegetarian) $16.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- - Seafood Saganaki $19.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Fries - The good old potato chip $7.50
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Roti - Thai style bread served with peanut sauce $7.90
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Turkish Bread - with a duo of house made dips $12.5
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Mures Marinade $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Fisherman’s Basket $24.90
- Vegetarian $14.90
- Crisp Italian style base -
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- All served with chips -
- Seafood $19.90
- Soup of the day with warm house made roll $8.00
- Gravy $2.00
- Steamed Vegetables $3.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Vegetables and Tofu $11.50
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Prawns $15.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Marquis Buffet and Bistro
Phone
0362343541
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
209 Brisbane Street, Hobart, Tasmania, Australia
- Hobart Australian Menus
- City of Hobart Australian Menus