Marrakech Cocktail Bar in Melbourne Menu

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Nearby Sample Menus

Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
soba salad $8.30
- cold buckwheat noodles with salad
Tofu curry don $6.50
- Japanese curry with tofu on rice
Niku udon $8.30
- Beef with thick noodle soup
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Sukiyaki don $6.90
- Thinly sliced beef on rice
-Miso soup $1.50

Cheese (50g): served with bread MP
Gravlax of alpine salmon $21.50
Ricotta fritters with zucchini, rocket & basil $14.50
Whole roast fish, polenta fritti MP
Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
Pork belly parcels $14.00
Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
Mascarpone parfait with textures of raspberry $15.00

Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Royal - chicken, swiss cheese and avocado $9.90
Hot Mocha $5.30
Grapefruit Tiro $4.60
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50

Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
Shark Fin with Crab Meat Soup $25.00
Deep Fried Taro wrapped Duck Fillet $38.00
Home Made Red Bean Pancake $8.00
IMPORTED BEER: Corona Extra (Mexico) $8.00
SPIRITS & APERITIFS: Chivas Regal $10.00
Live Fish: Parrot - Claypot Cooked in Piquant Homemade Sauce Seasonal
Deep Fried Salt & Spicy Crispy Tofu $8.00

Crab Claw per piece 8.50
Crispfried Quail in Spicy Salt 9.50
Spicy & Sour Soup 6.00
Fish Vegetables 19.00
Pork
Fried Rice diced Chicken & Salt Fish 14.00
Pork Ribs Honey & Pepper 14.80
Fried Ice Cream - Dragon Boat Version 8.00

Freaking hot
-6pcs $6.95
Add cheese for $1.00
-Flavoured $46.95
Original
-Large(8pcs) $19.95
Garlic
-Flavoured $33.95

Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
House Made Pan Fried Spring Onion Pancake (1) $5.80
Please ask our friendly staff for the menu N/A

Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket

Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Steak sandwich $21.00
-Pepper sauce

Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Pancetta $6
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano

Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Unagi Maki $11.00
- Grilled eel
Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw
Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
Kudamono
- Small fruits
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
ENTREES

Law Hon Jai (dish for monks) $21.00
Sweet & Sour Pork $24.00
Roast Duckling (Half Bird) $25.00
Sauteed Beef with Szechuan Chilli Sauce $22.00
Szechuan Spicy & Sour Soup $6.50
Beef & Vegetables with Fried Noodles $23.00
Shredded Roast Duck & Combination Soup $6.50
Crispy Fried Boneless Duckling Stuffed with Yam $25.00

Crepe suzette made with liqueur $12.00
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
-Mexican salsa with sour cream and cheese
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Crepe potato spinach $10.50
- With cheese and spring onion
Baked beans on toast $8.00
Croissant with ham, cheese and tomato $8.00

Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.

082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
005. Stir-fried Prawn with Cashew Nuts $23.90
005. Vegetable Dumpling - 6/12 pcs $7.90/$12.90
006. Fresh Mango and Coconut Juice with Sago $7.90
070. Deep-fried Chicken Wing in Dry Mild Chilli with Chopped Onion and Nuts $19.90
009. Mango Combo and Rice Ball with Ice-cream $10.80
001. Braised Whole Prawn with shell in Black pepper Sauce $23.90
066. Crispy Fragrant Duck $23.90

Marrakech Cocktail Bar

Inner Melbourne > Melbourne > Marrakech Cocktail Bar

Address

25 Bank Pl, Melbourne VIC 3000, Australia

Phone

0399391408

Email

None

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 1:00 AM