Marrakech Cocktail Bar in Melbourne Menu

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Nearby Sample Menus

Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
soba salad $8.30
- cold buckwheat noodles with salad
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-Miso soup $1.50
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Niku udon $8.30
- Beef with thick noodle soup
Tofu curry don $6.50
- Japanese curry with tofu on rice

Single w/ rice $9.00
HP7. Pork Intestine with Spicy MAMA Sauce Hotpot
Single w/ rice $12.50
Single w/ rice $10.00
Noodles $12.00
FN10. Braise Lamb with XO Sauce Fried Rice Noodles $12.00
Dish no rice $18.00
O5. Hakka Style Omelette on Rice

Mixed leaves, white balsamic 8.00
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Antipasti
Free range on toast 13.00
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
Italian fried potatoes, rosemary, garlic 8.00
Whole grain toast
- organic linseed, sunflower, sesame
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom

Tomato $0.50
- Each
Turkish bread/bagel/croissant/gluten free bread $1.00
-Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
Toasted croissant
Omelette
Cucumber $0.50
- Each
Brie $2.00
- Each
B.L.T $7.00

Marinated olives (GF / V / NF) $8.50
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50

Creamy fish soup with prawns 15.00
Red Cabbage 6.00
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Pom Frittes 8.00
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Seasonal Vegetables 8.00

PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese

Fried sliced pork with hot chilli $16.00
Stir-fried beef with black bean sauce $19.00
Cucumber $8.00
Pork wonton in noodle soup $9.00
Fried shredded pork with fishy taste on rice $11.50
Fried noodle with vegetable only $9.50
Stir- fried beef with oyster sauce $19.00
Pork & cabbage dumplings $9.00

S/Dough Wholemeal (Take Away) $ 6.75
Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
Loaf Walnut (Take Away) $ 7.60
Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
Glaze (Take Away/Dine In) $ 4.20/ $4.55

Salted Pretzel $3.50
Poppyseed Pocket $4.00
Brie Cheese Sandwich $6.00
Apple Triangle $4.00
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Spinach Cheese $4.00
Tuna Sandwich $5.00

36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
(all hot dogs are served with a Bronson frank in a New York style bun)
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli

Chicken congee $9.80
Stewed beef noodle soup $9.80
Fish congee $9.80
Crispy skin pork with pork and bean curd with rice $10.00
Mixed vegetables fried noodle $12.80
Combination seafood noodle soup $12.80
Roast pork fried noodle $12.80
Char kuay teow (fried rice noodles-spicy) $12.80

Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup
Assorted sushi & sashimi
- Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Tempura ramen $14.80
- Deep fried king prawns and vegetables ramen in soy soup
Flame $4.40
- Salmon
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
Tori curry don $12.80
- Japanese style curry chicken fillet on rice
Kaisen yaki udon / soba $15.50
- Soft fried udon / noodles with seafood and veges

Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
Ika butter - Squid pan fried with butter soy sauce $9.50
Ebi shumai - Steamed prawn dim sim $9.30
Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
German Potato - Stick potatoes and bacon pan fried with garlic butter $8.50
Takobutu - Octopus (boiled) and served with Jap shredded radish $9.50
Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20

Jeune Autise, Indre et Loire France $14.00
Muffins $3.50
Chicken schnitzel w Italian coleslaw $26.50
Friand $3.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Stilton DOP, Nottinghamshire England $15.00
Freshly Baked Croissant w spreads $4.00
Slices $7.50

Marrakech Cocktail Bar

Inner Melbourne > Melbourne > Marrakech Cocktail Bar

Address

25 Bank Pl, Melbourne VIC 3000, Australia

Phone

0399391408

Email

None

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 3:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 1:00 AM