Marrickville Bowling Club in Marrickville Menu

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Nearby Sample Menus

Medium $7.00
Large size fish cocktails $1.00
Lamb $9.90
Mixed Choice of 2 meats $18.00
Beef $14.00
Mixed - choice of 2 meats $11.00
Small $3.50
- Tzatziki, grated cheese, Tabouli, Hommus $1.00

Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- with grilled chicken or smoked salmon $18
Plus: melts - cheese/tomato $8
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13

White Cherry $99
Marble Baked $26.95
A Little Sin $9.95
Continental Profiteroles $1.95
Marble Mudcake $30.95
Continental Apple Cake $26.95
Pavlova Dressed $28.95
Tropical Torte $29.95

Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Chourico assado (Grilled chourizo) $ 15.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00

Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8

Marrickville Bowling Club

Inner West > Marrickville > Marrickville Bowling Club

Address

91 Sydenham Rd, Marrickville NSW 2204, Australia

Phone

0295571185

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 9:00 PM