Marrickville Bowling Club in Marrickville Menu

None

Nearby Sample Menus

  • Mixed Choice of 2 meats $18.00
  • - Beetroot, Pineapple $0.70 each
  • Mixed - choice of 2 meats $11.00
  • Lamb $9.90 / $19.80 / $39.60
  • Falafel $7.70
  • Pita Bread Each $1.00
  • Beef $8.90 / $17.80 / $35.60
  • Souvlaki Chicken or lamb $9.90
  • Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
  • Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
  • Plus: melts - ham/cheese/tomato $9.50
  • Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
  • Plus: melts - cheese/tomato $8
  • Six roast lamb, tomatoes, baby spinach, & honey mustard $13
  • POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
  • - with grilled chicken or smoked salmon $18
  • True Love Kiss $249
  • Tropical Glazed $28.95
  • A Little Sin $9.95
  • Macarons $9.95
  • Boston Mudcake $28.95
  • Blueberry $25.95
  • Jamaican Chocolate $26.95
  • French Vanilla $23.95
  • Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
  • Chourico assado (Grilled chourizo) $ 15.00
  • Vegetables $ 5.00
  • Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
  • Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
  • Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
  • Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
  • Plate of square chips $ 10.00
  • Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
  • Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
  • Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
  • Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
  • Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
  • Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
  • Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
  • Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Marrickville Bowling Club

Marrickville Bowling Club

location

Address

91 Sydenham Rd, Marrickville NSW 2204, Australia

phone

Phone

0295571185

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Location
91 Sydenham Rd, Marrickville NSW 2204, Australia
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