Address
91 Sydenham Rd, Marrickville NSW 2204, Australia
Marrickville Bowling Club in Marrickville Menu
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Nearby Sample Menus
- - 1/4 Kilo / 1/2 kilo / Kilo
- - Tzatziki, grated cheese, Tabouli, Hommus $1.00
- Mixed - choice of 2 meats $11.00
- Bacon $7.10
- Pita Bread Each $1.00
- Lamb each stick $4.00
- Extras -
- Lamb $15.00
- Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
- Six roast lamb, tomatoes, baby spinach, & honey mustard $13
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Plus: melts - ham/cheese/tomato $9.50
- Plus: melts - ham/cheese $8.50
- Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
- Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
- POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
- Chocolate Chip $25.95
- Tropical Glazed $28.95
- The Chelsea $249
- Lollipop Cake $209
- White Gold Mudcake $28.95
- Profiterole Torte $34.95
- Tiramisu Torte $29.95
- True Love Kiss $249
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Plate of square chips $ 10.00
- Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
- Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
- Plate of small chips $ 4.00
- Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
- Pao com alho (Garlic bread) $ 3.50
- Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
- Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
- Minimum four people 35 Per Person
- Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
- Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
- Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
- Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
Marrickville Bowling Club
Phone
0295571185
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Pub Food
Features
91 Sydenham Rd, Marrickville NSW 2204, Australia
- Marrickville Pub Food Menus
- Inner West Pub Food Menus