Address
236A Illawarra Rd, Marrickville NSW 2204, Australia
Marrickville Pork Roll in Marrickville Menu
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Nearby Sample Menus
- Lamb $9.90 / $19.80 / $39.60
- Lamb $15.00
- Egg $7.10
- Tabouli Small $4.80 / Large $5.80
- Chicken $15.00
- Greek Small $4.80 / Large $5.80
- Chicken each stick $4.00
- Mixed yeeros Plate $19.00
- Plus: melts - ham/cheese $8.50
- Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
- Plus: melts - cheese $7
- Plus: melts - cheese/tomato $8
- Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
- POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
- White Cherry $99
- Blueberry $25.95
- Tiramisu Torte $29.95
- Enchanted Forest $40.95
- Tropical Glazed $28.95
- Number Cakes $46.95
- Babylicious $149
- Boston Mudcake $28.95
- Bife a portuguesa (Steak served with round chips and egg) $ 23.00
- Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
- Camarao com alho (Garlic prawns) $ 16.00
- Plate of round chips $ 10.00
- Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
- Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
- Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
- Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
- Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
- Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
- Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
- Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Marrickville Pork Roll
Phone
0420966368
Opened hours
Monday: 6:45 AM – 5:30 PM, Tuesday: 6:45 AM – 5:30 PM, Wednesday: 6:45 AM – 5:30 PM, Thursday: 6:45 AM – 5:30 PM, Friday: 6:45 AM – 5:30 PM, Saturday: 6:45 AM – 5:30 PM, Sunday: 6:45 AM – 5:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Sandwiches , Vietnamese
Features
Takeaway , Wheelchair accessible , Kid Friendly , Child-friendly , Takeout
236A Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Asian Menus
- Marrickville Fast Food Menus
- Marrickville Sandwiches Menus
- Marrickville Vietnamese Menus
- Inner West Asian Menus
- Inner West Fast Food Menus
- Inner West Sandwiches Menus
- Inner West Vietnamese Menus