Marrickville Pork Roll in Marrickville Menu

None

Nearby Sample Menus

  • Plain $6.40
  • Extras -
  • Chicken each stick $4.00
  • The Lot $8.50
  • Souvlaki plate $17.00
  • Cheese $7.10
  • Mixed - choice of 2 meats $11.00
  • Large $9.00
  • Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
  • Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
  • Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
  • Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
  • Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
  • Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
  • Plus: melts - cheese $7
  • Sujuk with peas, tomato chutney, shaved parmesan $15.90
  • Jamaican Chocolate $26.95
  • Pretty In Pink $209
  • Wildberry Baked $26.95
  • Tropical Torte $29.95
  • Carrot Cake $26.95
  • Continental Apple Cake $26.95
  • Chocolate Chip $25.95
  • Macarons $9.95
  • Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
  • Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
  • Polvinhos grelhado (Grilled octopus) $ 17.00
  • Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
  • Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
  • Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
  • Mexilhoes (Mussels in home made tomato sauce) $ 20.00
  • Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
  • Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
  • Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
  • Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
  • Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
  • Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
  • Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
  • Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
  • Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Marrickville Pork Roll

Marrickville Pork Roll

location

Address

236A Illawarra Rd, Marrickville NSW 2204, Australia

phone

Phone

0420966368

email

Email

None

clock

Opened hours

Monday: 6:45 AM – 5:30 PM, Tuesday: 6:45 AM – 5:30 PM, Wednesday: 6:45 AM – 5:30 PM, Thursday: 6:45 AM – 5:30 PM, Friday: 6:45 AM – 5:30 PM, Saturday: 6:45 AM – 5:30 PM, Sunday: 6:45 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Sandwiches , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Kid Friendly ,  Child-friendly ,  Takeout

Location
236A Illawarra Rd, Marrickville NSW 2204, Australia