Address
236A Illawarra Rd, Marrickville NSW 2204, Australia
Marrickville Pork Roll in Marrickville Menu
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Nearby Sample Menus
- Pita Bread Each $1.00
- Vegetarian $6.00
- Large $9.00
- Souvlaki plate $17.00
- The Lot $8.50
- - Beetroot, Pineapple $0.70 each
- Extras -
- Medium $7.00
- - with grilled chicken or smoked salmon $18
- Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- Plus: melts - ham/cheese/tomato $9.50
- Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
- Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- Six roast lamb, tomatoes, baby spinach, & honey mustard $13
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
- Wildberry Baked $26.95
- Pavlova Dressed $28.95
- Continental Profiteroles $1.95
- Pretty In Pink $209
- Enchanted Forest $40.95
- Fruit Flan $28.95
- The Chelsea $249
- White Cherry $99
- Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
- Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
- Anel de lulas (Calamari rings) $ 10.00
- Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
- Camarao com alho (Garlic prawns) $ 16.00
- Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
- Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
- Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
- Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
- Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
- King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
- Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
- Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
- Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
- Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
- Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Marrickville Pork Roll
Phone
0420966368
Opened hours
Monday: 6:45 AM – 5:30 PM, Tuesday: 6:45 AM – 5:30 PM, Wednesday: 6:45 AM – 5:30 PM, Thursday: 6:45 AM – 5:30 PM, Friday: 6:45 AM – 5:30 PM, Saturday: 6:45 AM – 5:30 PM, Sunday: 6:45 AM – 5:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fast Food , Sandwiches , Vietnamese
Features
Takeaway , Wheelchair accessible , Kid Friendly , Child-friendly , Takeout
236A Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Asian Menus
- Marrickville Fast Food Menus
- Marrickville Sandwiches Menus
- Marrickville Vietnamese Menus
- Inner West Asian Menus
- Inner West Fast Food Menus
- Inner West Sandwiches Menus
- Inner West Vietnamese Menus