Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5