Address
252-254 Illawarra Rd, Marrickville NSW 2204, Australia
Marrickville Ritz Hotel in Marrickville Menu
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Nearby Sample Menus
- Large $9.00
- - Tzatziki, grated cheese, Tabouli, Hommus $1.00
- Souvlaki plate $17.00
- Chicken $9.90 / $19.80 / $39.60
- Greek Small $4.80 / Large $5.80
- Extras -
- Falafel $7.70
- Vegetarian $6.00
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
- Plus: melts - cheese $7
- Plus: melts - chicken/cheese/avocado $10.50
- Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Caramel $25.95
- Caribbean Dream $30.95
- Marble Baked $26.95
- Pretty In Pink $209
- Tiramisu Torte $29.95
- Mississippi Baked $30.95
- Babylicious $149
- American $24.95
- Chourico assado (Grilled chourizo) $ 15.00
- Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
- Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
- Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
- Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
- Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
- Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
- Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
- Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
- Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
- Minimum four people 35 Per Person
- Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
- Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
- Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
- Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Marrickville Ritz Hotel
Phone
0295581620
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gastropub , Pub Food , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Groups
252-254 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Gastropub Menus
- Marrickville Pub Food Menus
- Marrickville Vegetarian Menus
- Inner West Australian Menus
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- Inner West Pub Food Menus
- Inner West Vegetarian Menus