Marrickville Ritz Hotel in Marrickville Menu

None

Nearby Sample Menus

  • Large $9.00
  • - Tzatziki, grated cheese, Tabouli, Hommus $1.00
  • Souvlaki plate $17.00
  • Chicken $9.90 / $19.80 / $39.60
  • Greek Small $4.80 / Large $5.80
  • Extras -
  • Falafel $7.70
  • Vegetarian $6.00
  • Sides chips, garlic bread, herb bread, boiled rice $5 ea
  • POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
  • Plus: melts - cheese $7
  • Plus: melts - chicken/cheese/avocado $10.50
  • Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
  • Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
  • Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
  • Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
  • Caramel $25.95
  • Caribbean Dream $30.95
  • Marble Baked $26.95
  • Pretty In Pink $209
  • Tiramisu Torte $29.95
  • Mississippi Baked $30.95
  • Babylicious $149
  • American $24.95
  • Chourico assado (Grilled chourizo) $ 15.00
  • Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
  • Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
  • Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
  • Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
  • Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
  • Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
  • Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
  • Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
  • Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
  • Minimum four people 35 Per Person
  • Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
  • Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
  • Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
  • Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
  • Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Marrickville Ritz Hotel

Marrickville Ritz Hotel

location

Address

252-254 Illawarra Rd, Marrickville NSW 2204, Australia

phone

Phone

0295581620

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gastropub , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Groups

Location
252-254 Illawarra Rd, Marrickville NSW 2204, Australia