Address
252-254 Illawarra Rd, Marrickville NSW 2204, Australia
Marrickville Ritz Hotel in Marrickville Menu
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Nearby Sample Menus
- Mixed yeeros Plate $19.00
- Bacon $7.10
- - 1/4 Kilo / 1/2 kilo / Kilo
- Tabouli Small $4.80 / Large $5.80
- Beef $14.00
- Souvlaki Chicken or lamb $9.90
- Plain $6.40
- Souvlaki plate $17.00
- Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
- Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
- Plus: melts - chicken/cheese/avocado $10.50
- One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
- Plus: melts - ham/cheese/tomato $9.50
- Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
- French Vanilla $23.95
- Tangy Lemon $25.95
- Jamaican Chocolate $26.95
- Pretty In Pink $209
- Original Sin $38.95
- Strawberry Fields Torte $30.95
- Boston Mudcake $28.95
- Tropical Glazed $28.95
- Polvinhos grelhado (Grilled octopus) $ 17.00
- Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
- Pao com alho (Garlic bread) $ 3.50
- Small Garden Salada $ 5.00
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
- Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
- Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
- Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
- Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
- Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
- Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
- Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
- Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
- Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Marrickville Ritz Hotel
Phone
0295581620
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gastropub , Pub Food , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Groups
252-254 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Gastropub Menus
- Marrickville Pub Food Menus
- Marrickville Vegetarian Menus
- Inner West Australian Menus
- Inner West Gastropub Menus
- Inner West Pub Food Menus
- Inner West Vegetarian Menus