Address
252-254 Illawarra Rd, Marrickville NSW 2204, Australia
Marrickville Ritz Hotel in Marrickville Menu
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Nearby Sample Menus
- Large size fish cocktails $1.00
- Egg $7.10
- Mixed yeeros Plate $19.00
- Extras -
- Beef $8.90
- The Lot $8.50
- Chicken $9.90 / $19.80 / $39.60
- - 1/4 Kilo / 1/2 kilo / Kilo
- Plus: melts - ham/cheese/tomato $9.50
- Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
- White Cherry $99
- True Love Kiss $249
- White Gold Mudcake $28.95
- Profiterole Torte $34.95
- Caramel Mudcake $28.95
- Strawberry Glazed $28.95
- Carrot Cake $26.95
- Pavlova Dressed $28.95
- Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
- Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
- Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
- Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
- Pao com alho (Garlic bread) $ 3.50
- Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
- Vegetables $ 5.00
- Anel de lulas (Calamari rings) $ 10.00
- Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
- Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
- Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
- Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
- Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
- Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
- Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
- Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Marrickville Ritz Hotel
Phone
0295581620
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gastropub , Pub Food , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Groups
252-254 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Gastropub Menus
- Marrickville Pub Food Menus
- Marrickville Vegetarian Menus
- Inner West Australian Menus
- Inner West Gastropub Menus
- Inner West Pub Food Menus
- Inner West Vegetarian Menus