Address
252-254 Illawarra Rd, Marrickville NSW 2204, Australia
Marrickville Ritz Hotel in Marrickville Menu
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None
Nearby Sample Menus
- Plain $6.40
- Tabouli Small $4.80 / Large $5.80
- The Lot $8.50
- Lamb $9.90
- Large $9.00
- Mixed - choice of 2 meats $11.00
- Lamb $9.90 / $19.80 / $39.60
- Mixed Choice of 2 meats $18.00
- Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
- Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Chicken greek salad with grilled chicken breast fillet $16
- Sujuk with peas, tomato chutney, shaved parmesan $15.90
- Lollipop Cake $209
- Strawberry Glazed $28.95
- Strawberry Fields Torte $30.95
- Double Choc Strawberry Torte $30.95
- Continental Apple Cake $26.95
- Black Forest Torte $29.95
- Chocolate Dipped Strawberries $1.5
- Profiterole Torte $34.95
- Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
- Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
- Vegetables $ 5.00
- Large Garden Salad $ 9.00
- Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
- Congumelos com alho (Garlic mushrooms) $ 16.00
- Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
- Plate of round chips $ 10.00
- Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
- Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
- Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
- Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
- Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
- Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
- Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
- Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Marrickville Ritz Hotel
Phone
0295581620
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gastropub , Pub Food , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Groups
252-254 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Australian Menus
- Marrickville Gastropub Menus
- Marrickville Pub Food Menus
- Marrickville Vegetarian Menus
- Inner West Australian Menus
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- Inner West Vegetarian Menus